Sentences with phrase «than oatmeal cooked»

Not exact matches

Oatmeal has a chewier texture than most grains and a lovely creaminess when it's cooked down in liquid.

Yes, they take longer to cook than our standby rolled oats, but the trade - off is the best bowl of oatmeal you've ever had.

More than 100 adoring fans turned out to watch Tsai cook salmon salad with citrus and pine nuts, shiitake and parmesan sliders, and almond - oatmeal cookie ice cream sandwiches.

Maypo is much more versatile than other instant oatmeals because it's sold in boxes versus individual packets, making it easier for cooking and you can prepare as much as you like.

If using ingredients that foam while cooking — applesauce, barley, oatmeal, pasta — don't fill the cooker more than one - third full.

So if you use regular oatmeal (rather than quick - cooking) then either give the oats a quick spin in a food processor or crumble them between your fingers to break them up a bit.

They cook up quick and have more of a grainier texture than regular oatmeal, which I love.

When making oatmeal, quick oats cook in less than five minutes which makes them a good choice for a quick breakfast.

They had processed high - sugar breakfast cereals (heaven forbid they should actually cook some oatmeal), gallons of fresh milk (because powdered is «icky» and they won't eat it), cheese (that was a luxury we couldn't afford), frozen convenience foods, juice (which is much less healthy than fruit and expensive relative to nutrients), and soda, candy, donuts, cookies, cracker, ice cream and other treats we couldn't possibly afford.

1 medium apple 1/4 of a medium avocado 1/2 cup cooked broccoli 1/2 cup cooked winter squash 1/2 cup cooked corn 6 Triscuit crackers 1/4 cup kidney beans 3/4 cup oatmeal 1 medium pear 1/2 cup raspberries or blackberries 1 slice whole grain bread Not only does food taste better than fiber pills, it also provides vitamins and minerals absent from tablets.

And they're particularly good for your waistline when cooked: in a recent Nutrition Journal study, participants who ate 220 calories of hot oatmeal for breakfast reported less hunger later in the day than those who ate cold oat cereal.

Steel - cut oats, which take about 15 minutes to cook, contain more fiber than rolled oats or instant varieties, but any type of oatmeal is a healthy choice.

Instant oatmeal has a much higher Glycemic Index than the oatmeal you have to actually wake up 15 minutes earlier to cook, so you should ideally try to avoid it... just wake up a little earlier and eat the good kind!

I would think than any cooked grain could sub for the oatmeal.

Researchers at the Creighton Diabetes Center in Nebraska discovered that when participants ate a cooked whole barley or unrefined (high in fibre) barley flakes for breakfast, their blood sugar was 600 % lower than when they ate oatmeal — which is proved to be one of the best complex carbohydrates and type of fibre to consume for diabetics!

For example, if you run out of food at your destination and it will be longer than the dog missing one meal, it may safer as well as more convenient to cook up some ground beef or chicken breast with rice or oatmeal and feed that for a few meals to tide the dog over.

Also known as Irish or Scottish Oatmeal, steel - cut oatmeal, takes longer to cook than rolled oats or instant oatmeal, but its nutty flavor and chewy texture are well worth thOatmeal, steel - cut oatmeal, takes longer to cook than rolled oats or instant oatmeal, but its nutty flavor and chewy texture are well worth thoatmeal, takes longer to cook than rolled oats or instant oatmeal, but its nutty flavor and chewy texture are well worth thoatmeal, but its nutty flavor and chewy texture are well worth the time.