Sentences with phrase «than oatmeal for»

For years, I've tried to eat something else other than oatmeal for breakfast.

(no amount of motivation will get me to make anything more complicated than oatmeal for breakfast on a weekday haha...)

What is better than oatmeal for breakfast?

Not exact matches

For example, one study found that people who ate fiber - rich oatmeal for breakfast felt fuller and ate less at lunch than those who consumed cornflakes for breakfast (For example, one study found that people who ate fiber - rich oatmeal for breakfast felt fuller and ate less at lunch than those who consumed cornflakes for breakfast (for breakfast felt fuller and ate less at lunch than those who consumed cornflakes for breakfast (for breakfast (4).

So I must say, I've never really been one for oatmeal cookies, mostly because there was nothing more disappointing to me than taking a huge bite of what looked like a chocolate chip cookie to find out that it was really oatmeal raisin.

If I woke up to a hunky firefighter whippin» up some bananas foster oatmeal for me than I guess life COULD get better.

I've been feeling sorry for myself lately after getting bad news about my arthritis, so what better «treatment» could there be than a chocolate cookie, or a chocolate chip cookie, or an oatmeal cookie, or even a Snickerdoodle?

While I like them riper than I did in my childhood days, there's a point where they are just to sweet for eating plain & are perfect for adding to oatmeal or topping a piece of toast with almond or peanut butter.

Then I challenged her: try this apple cinnamon «oatmeal» and tell me it's not just as good — or better — than what you've been eating every morning for years.

Love oatmeal treats and these sound perfect for my lil toddler since they're not too sweet and I won't feel too guilty if I have more than one:)

Maypo is much more versatile than other instant oatmeals because it's sold in boxes versus individual packets, making it easier for cooking and you can prepare as much as you like.

Without knowing anything about the recipe you made it's hard for me to comment, but baked oatmeal has a different, heartier texture than muffins.

If you're looking for the perfect chocolate scone, strawberry rhubarb oatmeal scone, cheddar scallion scone and many more, look no further than the scone recipes listed below.

I used roasted pumpkin for depth of flavour and a less wet mix, but for speed you could use fresh raw chunks or puree from a can BUT in that case you will likely need to add extra oatmeal (or a similar dry ingredient) since the resulting mix will be wetter than when using roasted pumpkin which has a lot less moisture remaining.

I buy Gluten Free Whole Grain Rolled Oats in bulk from Amazon and use them for more than oatmeal.

Hi, Elke, Other than a recipe for Oatmeal Bread in the new book, I don't recall any recipes that call for gluten free oats.

I only made two little changes to her recipe: I used a mix of finely ground oatmeal and white spelt flour for the batter and baked them in little muffin tins for easier serving rather than in one large baking tin.

Before we get down to brass tacks with this recipe for overnight oats (which is really more a concept than a recipe, to be honest), let's get one thing out of the way: If you're asking yourself, is oatmeal gluten free, the answer is... it depends.

I've used it more than my usual casserole dish for baked oatmeal, lasagna, and other recipes.

Baking the oatmeal (and I think the steel cut are even better for this), gives it a much different texture than standard oatmeal.

This recipe for classic oatmeal chocolate chip cookies gets a healthy boost with whole - wheat flour and uses less sugar and butter than traditional recipes.

I promised to post my recipe for crispy oatmeal cookies more than a month ago, but many things happened in between (beautiful things luckily) so I didn't manage to bring it to you.

No one was more surprised than me when I felt satisfied for hours after spreading some on my morning toast, or enjoying a tablespoon in my oatmeal.

One for a really simple oat flour pancake (it didn't take me longer than preparing a regular bowl of oatmeal!)

Rolled oats are good for so much more than your standard bowl of oatmeal.

When making oatmeal, quick oats cook in less than five minutes which makes them a good choice for a quick breakfast.

And since he bought a lot of candy for Halloween, (seriously, I don't even want to think about all of the candy I ate) he prefers to eat candy for breakfast than the leftover baked oatmeal that I made the day before.

Coconut flour is WONDERFUL for blood sugar levels and is higher in fiber than a bowl of oatmeal per serving?

Besides, is there anything more comforting on a wonderfully, cool Fall day than a bowl of oatmeal for breakfast?

Inspired by these 4 ingredient Chocolate Chip + Banana + Oatmeal Bites, I thought I'd try something for the autumn season, and what better than a classic combination of apples & cinnamon!

If anything, I would expect oatmeal to be less effective for me (with an older baby) than for a mom would has given birth more recently.

Initial treatments for infant constipation usually include switching from rice cereal to a single grain oatmeal, barley, or wheat cereal, which have more fiber than rice cereal.

If it is the first solid ever, maybe opt for the Brown Rice Cereal first as it is easier to digest than oatmeal.

On her website, she has an amazing - looking recipe for galactogogue brownies that I wanted to try, and I figured they would definitely be better than oatmeal!

In a study published in the journal Physiology and Behavior, children who ate oatmeal for breakfast performed 20 percent better on a map - memorization test than their sugary - cereal - munching counterparts.

I still can't believe how delicious the Oatmeal Chocolate Chip cookie from Milkin» Cookies is — way better than anything I've ever made at home that's for sure!

I find it much more comforting to eat a warm bowl of spiced pumpkin oatmeal for breakfast on a cold fall or winter morning than an icy smoothie bowl.

And they're particularly good for your waistline when cooked: in a recent Nutrition Journal study, participants who ate 220 calories of hot oatmeal for breakfast reported less hunger later in the day than those who ate cold oat cereal.

For example, some of my clients prefer swirling a teaspoon of organic honey or maple syrup into yogurt or oatmeal at breakfast, both of which provide some nutrients and antioxidants, rather than buying pre-sweetened versions made with more refined sweeteners.

Rolled oats are softened then rolled to create flakes also used for oatmeal that softens faster than steel cut.

I prefer soaking my oats for 48 hours as this creates a creamier oatmeal than a 12 - 24 hour soak.

I don't know why I feel so much different, I think it is because my breakfast is heavy enough and my snacks don't include nuts anymore... no tofu... I'm also worried that this oatmeal and fruit option for breakfast is going to make me gain weight since it's way more carbohydrates than I used to have with the powder protein...

Within the space of three hours, I eat 106 grams of carbs, which is more than two - thirds of my entire day's intake (for people who aren't familiar with nutritional info, that might not sound like a lot, but consider this: I'm eating two serves of oatmeal and a serve of rice plus all the other proteins and fats I need).

Half a cup of oatmeal with one tablespoon of almond butter and half a banana is around 230 calories — more than enough for an evening snack!

You find it hard to think clearly, and you feel like you spend your days slogging thru a vat of waist - deep oatmeal, it just takes way more effort than it should for you to accomplish anything.

According to research published in 2015 in the journal «Annals of Nutrition & Metabolism,» oatmeal may also keep you fuller for longer than other breakfast foods.

Go for whole grain oatmeal rather than processed quick oats.

Rather than a vehicle for chocolate, sugar, or frosting, an oatmeal cookie is a real food all by itself.

Oats for breakfast are probably more familiar in a bowl of hot oatmeal, rather than blended into a smoothie.

So eating a plantain for breakfast still has less carbs (if you care about that anyway) than oatmeal.