Sentences with phrase «than olive oil for»

Not exact matches

Made these last night and I set the timer for processing so I could pour the maple syrup and olive oil in without going more than 30 seconds.

Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated

California olive oil, for example, is wonderful and far more local than Italy or Spain's.

Methods: Preheat oven to 160 Deg C chop vegetables (other than the olives), put in dish, season with herbs, condiments, splash over the oil and vinegar and place in oven for 20 mins or until looking browned.

The software gave these brownies a nutrition grade of D. I can only imagine what the nutrition facts of regular brownie recipes are out there would be because they for sure use much more sugar, white flour and butter rather than olive oil.

Feel free to use less olive oil and butter than the recipe calls for.

For this, I heated some olive oil (you can use sesame oil too), added sesame seeds, raw peanuts (my favorite nut), Sirracha powder mix (my new invention which I feel is better than the sauce and more versatile), Chinese long beans, salt and to add extra flavor I finished this dish with coconut flakes.

The ideal storage temperature for olive oil is 60 - 70F, so the pantry is also likely to be a cooler spot than near the stove.

Rather than sauté my veggies, I steamed them for a slightly healthier version and also cut the olive oil back a bit..

This is a nice one too for dinner (or lunch) Chop 2 unions and 250 grams of mushrooms in a blender (untill it's crumbly) Than stir frie it in a pan in a little olive oil, than put in a whole Boursin (the small version) or creamcheese with heThan stir frie it in a pan in a little olive oil, than put in a whole Boursin (the small version) or creamcheese with hethan put in a whole Boursin (the small version) or creamcheese with herbs.

The flavor is so light that it works perfectly for a stir fry and it holds up to higher heat than olive oil.

1/2 onion, finely chopped 2 garlic cloves, very thinly sliced 1 cup tomato puree (such as Pomi) 2 tablespoons olive oil, divided 1 small eggplant (my store sells these «Italian Eggplant» that are less than half the size of regular ones; it worked perfectly) 1 smallish zucchini 1 smallish yellow squash 1 longish red bell pepper Few sprigs fresh thyme Salt and pepper Few tablespoons soft goat cheese, for serving

Virgin coconut oil has a slightly higher smoke point than virgin olive oil, which makes it more suitable for high heat cooking.

For a venison steak of a pound or less, grill in a skillet on both sides for 4 - 5 minutes over medium heat with a bit of olive oil and butter (less than 1 Tb of eacFor a venison steak of a pound or less, grill in a skillet on both sides for 4 - 5 minutes over medium heat with a bit of olive oil and butter (less than 1 Tb of eacfor 4 - 5 minutes over medium heat with a bit of olive oil and butter (less than 1 Tb of each).

I also subbed coconut oil for the olive oil, as I wanted more of a coconut - flavor than an olive oil flavor.

1 cup steamed edamame beans (steam the whole pod and then extract the little beans - a great job for someone in your house other than you - like a child or lover) 1 cup sprouted chickpeas, lentils, mung beans or cooked / sprouted bean of choice 1/3 cup sundried tomatoes 1/2 lemon, peeled 1/4 sesame seeds 2 Tbs olive oil 2 tsp dill seeds or 1 Tbs cumin seeds 1 - 2 cloves garlic 1/2 cup water (or more as needed until desired consistency is achieved) sea salt and cayenne to taste

Buying good olive oil is a whole lot more than looking for the words «organic» and «extra-virgin» on the label.

In Italy, as in Leonti's home, it's typically served alongside charcuterie, but it's also good with nothing more than a dish of olive oil for dipping.

I didn't personally care for the consistency of my green tahini sauce (too thick and heavy - more so than described), so I added olive oil and plain yogurt to taste, and preferred it this way.

Light Olive oil, grapeseed oil, or a nut based oil (partial to almond) MIXED with coconut oil More lime than lemon, I'm thinking 2/1 Slightly less total tart mixture, I'm shooting for just over 1/3 cup total no rosemary or oregano half as much paprika

I didn't have chives, so substituted chopped basil and used garlic infused olive oil rather than butter and also added a chopped mini red bell pepper for color and nutrition.

Packed with protein and healthy fats from the quinoa, avocado and olive oil, this salad will actually keep you full and satisfied for more than 30 minutes.

ingredients PHILLY CHEESESTEAK 4 tablespoons olive oil (divided) 1 pound ribeye (shaved less than 1 / 8 - inch thick) 2 cups yellow onions (peeled, shaved) 1 red bell pepper (top removed, seeded, thinly sliced, optional) 1 cup cremini mushrooms (stemmed, thinly sliced, optional) 1 jalapeno (top removed, thinly sliced, optional) 4 Philly - style Hoagie Rolls (toasted) store - bought cheese sauce (warmed for serving) Kosher salt and freshly ground black pepper (to taste)

I often opt for an olive oil - based garlicky greens (almost like a quick pesto) rather than red sauce for breakfast.

I used coconut oil instead of olive, and only used less than two teaspoons of it for the while banana.

I've made at least half of the recipes on this site and only use Oliovita delicate and mild olive oil for baking rather than the grapeseed oil and love it.

I now do 24 hr fasts 2 - 3 days per week in hopes it will help with my liver.When I don't do 24 hr fasts I eat 2 meals per day lunch and supper.I eat no more than 20 grams net of carb from mostly radishes celery broccoli spinach.80 - 100 grams of protein the rest from vir olive oil and virgin coconut oil.Well thank you for everything you do dr.jockers and keep up the good work!Sincerly Jeff Cyr

I have just discovered kale and have fallen in love with it... spinach may get jealous, but there's room for more than two deep green leafies in my life... that being said, this recipe looks very interesting and a good addition to a meatless day's menu, but... isn't the garlic a bit bitter when it is added without a bit of taming in hot olive oil?

Roast 3 pounds of potatoes with little more than a head of garlic, olive oil and salt for a foolproof, flavorful side.

way better for you than the fried kind and no flavor is lost by baking it on the olive oil.

by the way I just made this now... mmm I measure in cups and admittedly 100g flour is less than 1 cup of flour but I put one cup and for the ratio of olive oil in and water it was WAY too much flour... well it did nt look like the photo of your recipe at all, not shiny and liquidy.

The hummus is simply a vehicle for olive oil consumption, and according to some, «olive oil is more medicine than food.»

Crisco's 100 % Extra Virgin olive oil is best for dipping, so what better way to test this than by making a dipping oil.

This healthy cooking oil alternative (better for you than butter and other oils such as canola, vegetable, sunflower, peanut, soybean, corn, sesame and olive) is all natural, gluten - free, hexane - free, non-GMO, non-hydrogenated, contains no solvents or trans fat and is packaged in a BPA - free bottle.

All rendered slowly, quietly irresistible, waiting for nothing more than a sprinkle of finishing salt and a drizzle of olive oil or melted butter.

Great tasting,,, lighter than most olive oils... this is a must for the serious olive oil lover... try the avocado oil as well,, it's actually better.

The beeswax and olive oil and calendula seem like a virtually bulletproof skin protecting combination, and I'm sure the remaining ingredients are safer for a little one's bum than what I mixed up.

Carrington's Liquid Coconut Cooking Oil is even useful for frying since it has a higher heat point than traditional olive oils.

To the right of her we keep the diaper wipe spray, a bottle of olive oil which we turn to first for any sign of irritation and to help keep her bottom soft, and I have a jar of plantain salve if things start to chafe or redden more than we'd like (this has been very infrequent because of the cloth diapering).

In fact, the study found that a plant - based, extra-virgin olive oil diet is cheaper than the most economical recommendations for healthy eating coming from the United States Department of Agriculture (USDA).

«Olive oil more stable and healthful than seed oils for frying food.»

In the extra virgin olive oil used for frying fish, this thermal oxidation reaction did not occur as it is more degradation - resistant than sunflower oil.

The taste is much lighter than extra virgin olive oil when used for cooking or adding to sauces, soups, etc..

It has a higher smoke point than olive oil, making it a better choice if you're going hot, though others are better for deep - frying.

I now do 24 hr fasts 2 - 3 days per week in hopes it will help with my liver.When I don't do 24 hr fasts I eat 2 meals per day lunch and supper.I eat no more than 20 grams net of carb from mostly radishes celery broccoli spinach.80 - 100 grams of protein the rest from vir olive oil and virgin coconut oil.Well thank you for everything you do dr.jockers and keep up the good work!Sincerly Jeff Cyr

Buying good olive oil is a whole lot more than looking for the words «organic» and «extra-virgin» on the label.

On the other hand, this experiment shows that nuts is good but olive oil is 2 times more effective than nuts for this sample population.

While data from the Harvard School of Public Health indicates that olive oil is clearly a healthier choice for heart outcomes than butter and lard, there is concerning data about olive oil and arteries.

Coconut oil, quinoa, always gluten - free pasta is a go - to for sure, and fantastic quality olive oil and sea salt are better than anything.

Judging by the testimonials and science I've analysed, I would not advise using olive oil for more than three days in a row.