Sentences with phrase «than olive oil so»

These have a higher smoke point than olive oil so can take the heat a little better without breaking down.

Not exact matches

(If the olives brown sooner than 1 minute, the oil is too hot and the stuffing is not cooking completely, so turn the oil down if this is taking place).

Made these last night and I set the timer for processing so I could pour the maple syrup and olive oil in without going more than 30 seconds.

Quickly sautéing onion and garlic in olive oil first adds so much more flavour than simply tossing everything with the hot pasta!

But olive oil has a much lower smoking point than peanut oil; so do not leave it unattended.

The ideal storage temperature for olive oil is 60 - 70F, so the pantry is also likely to be a cooler spot than near the stove.

It's made from chestnut flour and olive oil and has no raising agents so is dense and rich, rather than fluffy like the cakes you're probably used to.

The flavor is so light that it works perfectly for a stir fry and it holds up to higher heat than olive oil.

split the oat / rice flour ratio 50:50 so used about 2 cups of each, used coconut oil rather than olive oil and used 2 tbsp yeast rather than 2 tsp.

Although a ketogenic lifestyle is typically higher in dietary fat than most «diets», I can personally think of SO many other ways to incorporate other fats into my day (coconut butter, avocado, olive oil, coconut butter, avocado oil, fattier cuts of meat, pumpkin seeds, coconut butter, beef tallow, and did I mention coconut butter already?).

I didn't personally care for the consistency of my green tahini sauce (too thick and heavy - more so than described), so I added olive oil and plain yogurt to taste, and preferred it this way.

It made a little more than could fit in a bread / loaf pan so I ended up making 4 extra mini loafs in a cupcake pan, just oiled it with olive oil and it didn't stick.

I didn't have chives, so substituted chopped basil and used garlic infused olive oil rather than butter and also added a chopped mini red bell pepper for color and nutrition.

I knew that a buttery - ness be nice here, so I used vegan butter rather than olive oil — but feel free to use dairy.

1 yellow pepper (or a pepper of your choice) 2 shallots diced 15 cherry tomatoes, quartered 2 garlic cloves minced 1/4 red chilli diced 1 tsp Olive oil — I actually used an olive oil spray bottle so it was less than Olive oil — I actually used an olive oil spray bottle so it was less than olive oil spray bottle so it was less than that.

1x Silk Chocolate Soy Milk @ $ 4.49 1x Silk So Good Soy Milk @ $ 3.69 1x Tropicana Orange Juice @ $ 5.29 2x Bob's Red Mill Kamut Flour @ $ 5.29 each = $ 10.58 1x Dainty Basmati Rice @ $ 4.49 1x Dempster's Bagels @ $ 2.69 2x Organic Vegetable Broth @ $ 4.99 each = $ 9.98 2x Organic Rolled Oats @ $ 2.99 each = $ 5.98 1x Kettle Chips @ $ 3.69 1x Organic Spelt Flour @ $ 3.99 1x 500mL Extra Virgin Olive Oil @ $ 13.99 1x Pita Break Mini Pitas @ $ 3.49 1x Parchment Paper @ $ 2.79 1x Silver Hills Bread @ $ 4.49 1x Thai Kitchen Coconut Milk @ $ 3.69 1x Soy Sauce @ $ 2.69 1x Avocado @ $ 2.29 27x Bananas @ $ 9.29 1x Blackberries @ $ 3.99 1x Broccoli @ $ 1.99 2x Cauliflower @ $ 2.69 each = $ 5.38 1x Green Onions @ $ 0.99 1x Green Grapes @ $ 5 1x Kale @ $ 2.99 3x Kiwi @ $ 0.75 each = $ 2.25 1x Brown Mushrooms @ $ 2.49 1x Organic Baby Spinach @ $ 5.99 1x Organic Parsley @ $ 1.99 1x Organic 2 lb Carrots @ $ 2.99 4x Organic Garlic @ $ 5.99 (it tastes WAY better than conventional!)

It has a higher smoke point than olive oil and, because it's so neutral, it's not going to change the flavor of what I'm making.

Crisco's 100 % Extra Virgin olive oil is best for dipping, so what better way to test this than by making a dipping oil.

There was leftover peach tart, so rather than serve the ice cream drizzled with olive oil and salt, I served the tart à la mode.

There's more, it's also infused with extra virgin olive oil so it's non-stick and makes your food taste a little better than a plain, non-stick surface would.

Because the traditional Inuit diet is «so restricted,» he says, it's easier to study than the famously heart - healthy Mediterranean diet, with its cornucopia of vegetables, fruits, grains, herbs, spices, olive oil, and red wine.

but of course, that would be way more than half the plate of vegetables, so that isn't good, and the other half would be lots of meat (and not the lean kind) with good ol' fatty olive oil drizzled on top and nary a grain or dairy in sight.

When I'm out to eat, if I'm having a salad I'll skip their pre-made dressing but order a side of olive oil and fresh lemon and make my own so I don't miss the good fat, but skip the sugar and other less than ideal ingredients in the pre-made dressing.

It's a lot more heat - stable than olive oil, so you can cook with it or add it to your meal in sauces and dressings.

While most oils contain a mix of different types of fats, sesame oil, peanut oil, olive oil and canola oil contain more monounsaturated fat and less polyunsaturated fat than corn, cottonseed, safflower and sunflower oils, so choose these more often.

Due to its antioxidant components, olive oil keeps itself from oxidizing; so it keeps itself fresh longer than vegetable oils.

It is far better to shrink them until they are so small they pass on their own rather than drinking the salt, lemon juice and olive oil combo to pass stones.

In Spain the olives are allowed to properly ripen so we get a much more smooth and peppery flavor than the «lawn mower tea» greenness of Italian olive oil.

Spanish olive oil is so much better than Italian olive oil.

Avocado oil can stand up to more heat than olive so that's typically my go - to.

The reason that extra virgin olive oil is good for you is that it is generally cold pressed without the use of heat and solvents to aid extraction, and also contains MUCH LESS polyunsaturated fats than canola oil, so is therefore more stable.

So from his perspective, he speculates that it is the whole food plant based diet approach which the Mediterranean diet is known for that is beneficial, rather than the isolated compound of olive oil.

Coconut oil is more stable at high temperatures than olive oil, so use it for cooking.

When I made this recipe, I didn't have any cooked potato, so I just chopped the raw potato finely and cooked it in a bit of olive oil, and it didn't take much longer than using a cold one.