Sentences with phrase «than other flours»

Unfortunately, it would be really tricky to sub the coconut flour in this recipe, since coconut flour is so different than any other flour.

Here's what you should know about this flour's baking properties: Its extraordinary high fiber content means that it absorbs considerably more liquid than other flours.

It's really important to remember that coconut flour behaves very differently than other flours.

Yes, it's a little bit more expensive than other flour brands that are available to me but I know I am paying for a quality product that I can depend on.

With more fiber than any other flour, our organic coconut flour is a favorite for producing light and soft baked treats.

It has a stronger flavor than other flours that some find more appropriate for savory cooking and baking.

Has a lot more «cleaner» taste than other flours.

Anyway, coconut flour is much different than other flours and requires A LOT more liquids (or eggs).

Higher protein flour absorbs more liquid than other flours.

Coconut flour is really tricky to substitute, because it acts so much differently than other flours.

The best of thing about it for Paleo lovers is that is contains no gluten and is much higher in protein than other flours and starches.

Hi Sarah, I think regular AP flour could work, but it would likely require a higher amount (the coconut flour absorbs tons more moisture than any other flour which is why we ended up adding it here).

Actually, it's no better than any other flour at high altitudes.

Coconut flour has unique properties so the measurements would be very different, plus coconut milk always requires more eggs than other flours, so I don't think simply switching the flour would lead to good results.

You may need to adjust your water content down as teff is more absorptive than other flours; start with 4 tbsp water and keep adding until the crackers come together.

You typically need more eggs and butter than the other flours because the coconut flour soaks it up.

Spelt flour by nature is not gluten free, but does contain a lower amount of wheat than other flours.

1 cup macadamia nuts * 1 egg 1 tsp vanilla 1/4 cup honey 2 T coconut flour (it's different than other flours made from nuts, seeds or grains and super absorbent.

And I haven't worked with coconut flour much, but I do know that it absorbs a lot more liquid than other flours as it bakes.

Hi Cheryl, almond flour is less absorbent than other flours so the extra pineapple may have added too much moisture to the batter.

It's really hard to sub cassava flour one to one with another flour as it acts differently than other flours.

Coconut flour is much more absorbent than any other flour and doesn't have a 1:1 substitution.

Coconut flour IS more expensive than other flours, but a little goes a looooong way!

Chickpea flour (gram flour) is gluten - free and contains more protein than other flours.

I love that cassava flour tastes and feels more like all purpose flour than any other flour I've tried to date, which means these pancakes taste more like conventional pancakes than any others I've made.

* I would not suggest substituting the coconut flour for any other flour, as it acts very different than other flours.

However, if you plan on grinding a large amount for use on a regular basis, you will need to store it differently than your other flours:

I prefer rice flour as I havr more experience baking with it than any other flour.

It absorbs moisture more than any other flour and usually requires a lot of eggs for baking purposes.

The reason this is slightly above the 120g standard is because their blend includes brown rice and sorghum which weigh a little more than other flours.

Coconut flour absorbs many times its weight in liquid, FAR more than any other flour can, so it is irreplaceable.

Coconut flour is different than other flours, a little goes a long way.

For those baking with it, please keep in mind it absorbs much more liquid than other flours and requires more eggs / and or water than the average recipe.

Coconut flour is much more absorbent than any other flour and doesn't have a 1:1 substitution.

Coconut flour is totally different than other flours.