Not exact matches
The
flour is milled from hard wheat from Colorado, the Dakotas, and Montana, so the «high altitude» refers to where the
grain is grown - some people feel that
grain grown at high altitude is healthier
than other grains.
It is made with oat
flour, rather
than any
other type of
grain flour so it can easily be -LSB-...]
Sometimes the ratios can cross over, but almond
flour tends to behave a little differently
than wheat or
other grain flours.
Coconut
flour does act differently in batters
than traditional
grain flours, though, so you'll need to seek out recipes that adjust the
other recipe ingredients accordingly.
Sometimes whole
grain bagels can be tricky; bagels seem to miss the higher gluten of AP
flour more
than almost any
other baked good.
If you've never had buckwheat
flour, just keep in mind it's a bit earthier
than other grains, even more so
than whole wheat
flour.
Millet
flour has a little claim to fame: It's an alkaline
grain, which some nutritionists point to as being softer on our digestive systems
than other grains.
Wraps and bread made using spelt and rye
flour are the easiest to digest (
other than bread made from gluten free
grains, nuts and seeds) as they contain low levels of gluten.
1 cup macadamia nuts * 1 egg 1 tsp vanilla 1/4 cup honey 2 T coconut
flour (it's different
than other flours made from nuts, seeds or
grains and super absorbent.
Eat ancient varieties of whole wheat, such as Kamut or spelt or einkorn, or even
other gluten - free
grains rather
than a processed rice
flour bagel.
I currently am following many of the ketogenic diet guidelines (no sugar
other than when I get when I need «fuel» for running,
flour, corn, white rice,
grains etc) which was part of a Dr Oz cleanse that I have kept doing for about 8 months.
Cassava
flour mimics regular white
flour more
than any
other grain - free
flour I've tried.
Refined
flour is stripped of much of the
grain's natural nutritional value and so consuming it won't be a benefit to your body
other than temporarily satisfying your hunger.
I have been toying with the idea of trying to make a sprouted almond
flour sourdough but I don't know if it would behave the same way
grain would because almonds have a much higher fat content
than most
grains, along with
other big differences.
It's better
than white
flour, but lets explore and compare some of the
other whole
grains we have available.
These foods include rice and
other grains, pasta, beans (learning to cook dried beans is an important part of plastic - free living), seeds, nuts, all kinds of
flour, baking soda and
other dry baking ingredients, cereal and granola, pretzels and chips, some candy, tofu, oils, nut butters, olives, herbs, tea & coffee, and more things
than I can think of right now.
All I'm wondering now is whether the oils in the brand of
grains other than rice go rancid as easily as they do in brown rice — before being ground into
flour.
How to grade your dog's food: Start with a grade of 100: 1) For every listing of «by - product», subtract 10 points 2) For every non-specific animal source -LRB-» meat» or «poultry», meat, meal or fat) reference, subtract 10 points 3) If the food contains BHA, BHT, or ethoxyquin, subtract 10 points 4) For every
grain «mill run» or non-specific
grain source, subtract 5 points 5) If the same
grain ingredient is used 2 or more times in the first five ingredients (I.e. «ground brown rice», «brewers rice», «rice
flour» are all the same
grain), subtract 5 points 6) If the protein sources are not meat meal and there are less
than 2 meats in the top 3 ingredients, subtract 3 points 7) If it contains any artificial colorants, subtract 3 points 8) If it contains ground corn or whole
grain corn, subtract 3points 9) If corn is listed in the top 5 ingredients, subtract 2 more points 10) If the food contains any animal fat
other than fish oil, subtract 2 points 11) If lamb is the only animal protein source (unless your dog is allergic to
other protein sources), subtract 2 points 12) If it contains soy or soybeans, subtract 2 points 13) If it contains wheat (unless you know that your dog is not allergic to wheat), subtract 2 points 14) If it contains beef (unless you know that your dog is not allergic to beef), subtract 1 point 15) If it contains salt, subtract 1 point
I'm sure it applies to cat food as well: How to grade your dog's food: Start with a grade of 100: 1) For every listing of «by - product», subtract 10 points 2) For every non-specific animal source -LRB-» meat» or «poultry», meat, meal or fat) reference, subtract 10 points 3) If the food contains BHA, BHT, or ethoxyquin, subtract 10 points 4) For every
grain «mill run» or non-specific
grain source, subtract 5 points 5) If the same
grain ingredient is used 2 or more times in the first five ingredients (i.e. «ground brown rice», «brewerâ $ ™ s rice», «rice
flour» are all the same
grain), subtract 5 points 6) If the protein sources are not meat meal and there are less
than 2 meats in the top 3 ingredients, subtract 3 points 7) If it contains any artificial colorants, subtract 3 points 8) If it contains ground corn or whole
grain corn, subtract 3 points 9) If corn is listed in the top 5 ingredients, subtract 2 more points 10) If the food contains any animal fat
other than fish oil, subtract 2 points 11) If lamb is the only animal protein source (unless your dog is allergic to
other protein sources), subtract 2 points 12) If it contains soy or soybeans, subtract 2 points 13) If it contains wheat (unless you know that your dog is not allergic to wheat), subtract 2 points 14) If it contains beef (unless you know that your dog is not allergic to beef), subtract 1 point 15) If it contains salt, subtract 1 point Extra Credit: 1) If any of the meat sources are organic, add 5 points 2) If the food is endorsed by any major breed group or nutritionist, add 5 points 3) If the food is baked not extruded, add 5 points 4) If the food contains probiotics, add 3 points 5) If the food contains fruit, add 3 points 6) If the food contains vegetables (NOT corn or
other grains), add 3 points 7) If the animal sources are hormone - free and antibiotic - free, add 2 points 8) If the food contains barley, add 2 points 9) If the food contains flax seed oil (not just the seeds), add 2 points 10) If the food contains oats or oatmeal, add 1 point 11) If the food contains sunflower oil, add 1 point 12) For every different specific animal protein source (
other than the first one; count «chicken» and «chicken meal» as only one protein source, but «chicken» and «'' as 2 different sources), add 1 point 13) If it contains glucosamine and chondroitin, add 1 point 14) If the vegetables have been tested for pesticides and are pesticide - free, add 1 point
Hello Kayla, personally I would go for NOW Fresh
Grain Free Kitten recipe, even though it has Potato
Flour, Peas, Potatoes as 2d, 3rd and 4th ingredients, IMO it's better
than Whole
Grain Wheat, Corn Gluten Meal, and Whole
Grain Corn as 2d, 3rd and 5th ingredients in the
other recipe.
If I was dictator of the US it would be a illegal to sell or produce anything
other than whole
grain flour.