Chicken is a favorite comfort food because it tastes great, costs
less than other meats, and has endless versatility.
Although chicken may not have as large of a carbon footprint, chicken processing does require more energy and
water than other meats.
Beef has been considered richer in fat and
cholesterol than other meat, but switching to eating chicken and fish does not lower cholesterol.
One is our patented freeze - dry cooking process, which makes our products look completely
different than other meat treats on the market.
It also contains small amounts of some vitamins and minerals including sodium, potassium, zinc, magnesium and iron (beef contains more
iron than other meat sources).
Ground chicken is
leaner than other meats, but less fat doesn't mean you have to sacrifice flavor — these meatballs are loaded with aromatics like scallions, ginger and garlic.
Certainly, like other meat, kangaroo can become infected with Salmonella, but it is not more
prone than other meats, and the usual hygiene standards and practices are required.
(I say organic because I know most people doing the keto diet are looking to limit additives, which supposedly can be found more - so in pork
items than other meats.)
While the link between nitrates and cancer has been questioned lately, I still trust my own seasonings more than a commercial process (plus, the pastured pork packs a stronger nutritional
punch than other meat)
Because heart is such a dense muscle meat, it is a little bit
tougher than other meats, but marinating the meat in an acidic - based marinade really helps to tenderize it and add delicious flavor as well.
Properly cooked, dog meat poses no greater health
risks than any other meat, nor does such a nutritious meal foster much objection from the physical component of our selfish genes.
Ground chicken is
leaner than other meats, but less fat doesn't mean you have to sacrifice flavor thanks to all the aromatics.
I have recently come to the conclusion that lamb,
more than any other meat, is made for curry, and that curry, more than any other flavor of spice, is made for lamb.