Sentences with phrase «than other recipes for»

Easy, but less complex (fewer ingredients) than other recipes for Rs - El - Hanout.

Not exact matches

Decades of research show that working more than 40 hours a week is unsustainable and severely dents productivity per hour, and neuroscientists and others warn that failing to give your brain adequate time to rest and recuperate is a recipe for disaster (which you might guess that many people have grasped for themselves, given the current mania for «mindfulness»).

Still, the new emphasis on food items isn't necessarily a recipe for success: sandwiches and lasagnas have lower profi t margins than coffee, and ham slices and other unsold edibles have to be thrown away.

The main man in this regard was Mr. Paul Boothe, an unassuming, consummate federal civil servant who proved in the heat of battle that he could negotiate with the best of them. If only all our public officials were as determined and skilful in their efforts to pro-actively win real investment and real opportunities for our industries. The St. Catharines announcement is in large part the fruition of the efforts by Boothe (and all the other stakeholders in last year's rescue, including the provincial government and the CAW) to negotiate a package that was much more than a bailout. Rather, it was a recipe for a reaffirmed Canadian presence by these two lynchpin manufacturers (GM and Chrysler).

In fact, anything other than a formula along these lines is unrealistic — and a recipe for more bloodshed.

As it has for more than 190 years, New Hope Mills continues to make baking mixes, and other dry mixes, focusing heavily on their original recipes and using natural ingredients.

Other than that, the biscotti book is being tested and for your recipe chatting pleasure, there's now a Jewish Holiday Baking Facebook page you can visit over at My Famous Matzoh Caramel Buttercrunch FREE Over 20,000 people have downloaded this recipe since 2004 although I first published this «Trademark» dessert creation of mine in 1986 and invented it in 1985 - and not to mention the people who use the recipe from my first cookbook, A Treasury of Jewish Holiday Baking (Whitecap Books, new edition, 2009).

And without a doubt a big reason I have followed your business and brand for this long (other than the great recipes and fun account!)

I decided to use some walnut oil for this recipe, because it gives the dish a unique flavor and provides you with more omega - 3 fatty acids than most other nut oils.

Other than the small changes I made for my taste this recipe IS AMAZING!

(stop dodging it and get that damn book done if for no other reason than to get into a better blogging rhythm with (more complex) recipes you can share... I've missed you..

Other than maybe a metaphorical similarity between the time it takes a sourdough starter to develop it's flavor for its addition to a classic recipe such as banana nut bread and myself aging from 16 and 30 years old (although hopefully without a smell) yet still enjoying the music of my youth.

That's why other recipes may call for more than a cup of regular flour, but you need so little coconut flour!

I usually use coconut milk beverage in recipe testing for two reasons: it's a little richer than most other milk alternatives and it's naturally free of top allergens, making my dish «friendly» for more viewers.

I add walnuts for a little crunch, but other than that, a deliciously awesome recipe!

I like that you add less sugar in your recipe - so I tried it out today, for no reason other than to spoil ourselves with cake.

If you're looking to add something new to the dessert table other than pumpkin pie, be sure to indulge in these great pumpkin recipes for Thanksgiving.

For a long time, you'd rarely see baking recipes call for anything other than white sugar or white flour, but that has certainly changed over the past few yeaFor a long time, you'd rarely see baking recipes call for anything other than white sugar or white flour, but that has certainly changed over the past few yeafor anything other than white sugar or white flour, but that has certainly changed over the past few years.

Other than that I want to thank you for this recipe and I hope if I added to to anyone else's enjoyment of these cookies I am happy.

Red lentils cook up faster than other kinds, and they have a nice orange color, so if you have them, use them for this recipe, but any lentils will work as long as you pay attention to the cooking time on the package.

I've spiralized zucchini for other recipes, and while it has more texture and flavor than cucumber, I'm sure it would still be delicious here.

AND trust me, Aunt Katie's recipe for puppy chow is better than any other out there.

Other than that, I'm pretty stoked to find a recipe for a mayo - free egg salad.

Deb, I use more of your recipes than from any other single source, so I can not wait for the book.

Other than that, I don't recommend making any substitutions because it took so long for me to get the recipe right which means it's finicky.

The other good news for you is that it'd be hard to find a recipe easier than this!

My other changes to the original pancake recipe were using pumpkin in lieu of sweet potato (but I put in more than called for) and coconut oil in place of butter.

I think Italian dressing would work fine, though I've only ever made the recipe as written so can't vouch for the taste / quality if using ingredients other than listed.

Much googling followed, as I searched for recipes that would use overripe pears other than pear sauce.

When all your coworkers head out to lunch or you just feel too busy to do anything other than run through a drive - thru for dinner, turn to these easy, tasty, and healthy recipes for picky eaters.

This led me to a search for a granola whose main ingredient was something other than oats — a search that ended with a no - grain granola recipe from Elana Amsterdam.

And there is ALWAYS some other recipe from a previous year that sucks me in (and gets me browsing for far longer than I should when I'm at the office).

I usually get a few «extra» ingredients for recipe development but other than that this is exactly how I go about my week!

I've always been nervous about cooking for other people, and this blog has amplified the pressure a little bit — our friends and family see me posting all these recipes, so the whole idea of me cooking dinner has become a little more exciting than it used to be.

Other than that, it really is a simple recipe, and definitely a staple for me now.

It is in the book (along with tons of dairy - free living info and many other awesome recipes, if I do say so myself), which can be ordered on Amazon for an insanely good price... but enough with the sales pitches... I am more than happy to share -LSB-...]

Thanks for posting this recipe again, as on your site I can see all the wonderful photos and I can't on Joy's for some reason... do you have any ideas how to rectify that... I'm presuming your more tech savvy than me being the proud owner of this blog / site (again can't tell one from the other!!)

I created this recipe for Way Better Snacks, but was not compensated other than with delicious chips and payment to purchase the ingredients.

Other than that it was an ok recipe, I would have added a little more garlic powder for more flavor.

You recipe is attractive for many reasons other than just looking absolutely scrumptious.

As per other suggestions I added approx 1 T oil and 2 T water than was called for in the recipe.

Of course, when choosing my sweetener, artificial sweeteners are out, and I no longer use bleached and refined white sugar, so there was no reason to look for any other sweetener than the honey called for in the original recipe that I found.

Some recipes calls for bao flour or Hongkong flour (gives your bao a whiter colour than normal flour but Hongkong flour is very expensive if you live overseas), while others uses a traditional method which takes 3 days but gives a fluffy outcome.

Thanks so much for this recipe — this one looks so far better than others I've seen and not wanted to even try.

If you have another mold other than two listed above, adapt your recipe using the one to one ratio for the filling and the pastry dough.

I keep dates around for recipe development, but other than that I never buy cookies or cakes.

what other yummy things (other than crackers) have you used this recipe for?!

Kathy has recipes for all of these, plus more than a hundred other innovative recipes featuring the magical fruit.

With such a minimalist recipe, there is not much wiggle room for change in the basic formula, other than additions.

These recipes have been pinned more times than any other gluten - free recipes for dinner on Pinterest.