Another seminal study led to the discovery that blood flow and glucose utilisation change more
than oxygen consumption in the active brain (Science, 1988) causing tissue oxygen to vary with brain activity.
Not exact matches
This process is called EPOC (excess post-exercise
oxygen consumption) and means that you consume a great deal more
oxygen recovering from the exercise
than you would if you'd just done an average, medium - intensity workout — even if that workout was 10 times as long!
It is a very time - efficient way of burning fat that will boost your metabolism and excess post-exercise
oxygen consumption levels much higher
than continuous training.
Oxygen consumption in the presence of ethanol is increased by fructose more
than glucose (Thieden and Lundquist, 1967).
The
oxygen consumption during asanas is lesser
than your daily regular activities.
Though studies have yet to include matcha's influence on fat burning post resistance training, since we know that the post-exercise
oxygen consumption with resistance training is higher
than cardiovascular activity, the suggestion is there that matcha prior to your weight training session would also boost your fat burning benefits.
Strength training improves fat loss not only by improving your resting metabolic rate (because slight increases in muscle mass will burn more calories
than if that muscle were fat) and through a mechanism called excess post-exercise
oxygen consumption (EPOC), which basically means that your body will continue to burn calories after your workout Though many distance runners may not be terribly concerned about fat loss specifically, they will nevertheless be heartened to know that any slight muscle mass gains from weight training will be balanced by a loss of fat, and fat certainly does not make ANYBODY faster.
Since the neophyte's
oxygen consumption is two to three times greater
than adults, and their sympathetic nervous system is not well developed, the young patient compensates by increased (rapid) heart rates (200 + beats per minute) and respiratory rates (15 to 35 per minute.)
«From our measurements, we estimated that the
oxygen consumption within the eddies is some five times larger
than in normal ocean conditions,» Karstensen explained.
Therefore, the increase in
oxygen in the atmosphere from an increase in CO2 would be more
than offset by the increase in the
consumption of
oxygen when a plant undergoes cellular respiration which happens 24 hours a day.