Sentences with phrase «than pan fried»

They are healthier than pan fried potato cakes.

The chicken is than pan fried to a golden perfection on both sides in butter and olive oil.

I have an extra pack in my fridge, not sure what I'm going to do with it yet, so good to know that baking works better than pan frying.

The disclaimer from Salton says that the grill reduces fat 4 percent more than pan frying.

I oven baked the meatballs for 20 minutes, much less hassle than pan frying and means they keep their shape nicely.

Not exact matches

Is there any particular reason why you use a saucepan rather than frying pan?

Anyway, I should experiment and try the tenders both ways but baked sounds so much easier than pulling out the frying pan.

Everything is cooked on a frying pan and ready in less than 15 minutes from start to finish!

I pan fried rather than boiled and served with a simple sauce of clarified butter, olive oil, meyer lemon, and parsley.

I made a fabulous curry but stir frying the veg separately, and cooking the sauce in a sauce pan, adding the coconut curry sauce in the bowl, rather than the pan.

Crêpes can totally be made in nothing more than a plain old frying pan — doesn't even have to be non-stick!

Generally, red copper pans are lighter than other frying pans.

To rewarm: Unwrap burritos and place on a baking sheet if you are heating more than one or on a oven - safe frying pan for just one burrito.

These baked chicken tenders are a healthier option than their greasier siblings fried up in a pan.

A frying pan which is smaller than 10 inches is recommended.

I fried them in a special pancake pan so they were quite tiny in size, smaller in diameter than the palm of my hand.

The secret to making them easily is to use a deep, heavy sauce or soup pan (two - quart) rather than a shallow frying pan.

Use a frying pan to cut out a pastry circle slightly bigger than pan.

We make this all the time although rather than broiling the sausage we just cook it in the fry pan as well.

Then one day I decided to google Cast Iron frying pans and learned they increase your iron intake I knew that but thought that was good... but most post menopausal women are more likely to have iron over load than too little Iron.

Push the mushrooms to one side, and add an additional teaspoon olive oil to the other side of the pan and fry the garlic until golden brown, less than a minute.

Baked donuts are so much healthier than fried ones, and this non-stick donut pan can be used for baking donuts as well as making bagels too!

I pan fried them rather than deep fried them before dutifully skewering with bamboo sticks.

Thursday Sesame Beef Strips from The Dinner - Mom Lean strips of beef, snow peas and carrots stir fried in a finger - licking good, Asian - inspired sauce are perfect for a busy weeknight; ready in less than 30 minutes and only one pan to clean!

For bacon crumbles like this you can also chop the bacon up into little pieces and then fry those up and it will cook much quicker than manually flipping full pieces of bacon on a frying pan.

Fruit Pancakes (make a thick pancake batter, mix in frozen berries (these mush down a bit better than fresh i find and is something we always have in the house) cook in a non stick frying pan for 1 min each side then cut into slices

These falafel stuck really well together and I decided to bake them rather than fry, as knowing my luck they would crumble in the pan.

Here's an example with a feat you might have a bit more experience with than rolling up a frying pan... card tearing.

Toasting them in a frying pan is faster than using the oven.

Basting your steak with organic beef dripping as you fry it in a super-hot pan creates the perfect fusion of flavours and gives your meat a crispier - than - crisp crust around a juicy, pink middle.

As many as one in 10 American women do not receive adequate amounts of iron; if you are looking for a different way to add iron into your diet other than taking a vitamin or supplement, cooking food, especially an acidic food like tomato sauce, in a cast iron frying pan can increase the iron content by as much as 20 times.

Yes, I think saturated fats hold up to pan frying (their bonds don't break down) and higher heat better than monounsaturated, like olive oil, which is safe up to like 350 degrees (good for roasting and stir - frying greens at a lower temp).

My oven roasters are bigger than my fry pans so I need the time savings of making as few batches as possible.

Had left over fresh and canned pumpkin so decided to make these for breakfast... followed recipe other than flax seed; the batter was very thick from the beginning so I am assuming that could be from the protein powder; blackened very quickly in frying pan; couldn't flatten out so first few were very thick... all in all... YUMMY!

Still, it's out of the frying pan and into the fire as I'm now crediting my oneworld flights to British Airways — an airline whose hierarchy I detest (the CEO of the airline's parent company has less class than a swamp rat)-- so this could all go horribly wrong and end up being a very short flirtation with the British Airways Executive Club.

A hot frying pan can cooled much quicker by pouring water on it - probably around 100 times faster - than compared simply letting it radiate the heat.

But I agree with your main thrust Ed; there's a decent chance that if the anomaly graph on the peninsula had a single pixel at an apparent boiling 20C rise, stereo would still be arguing that the warming was dangerously underestimated, rather than considering there may be a thermometer somewhere sited above someone's frying pan.