I think almond butter is a bit less
sweet than peanut butter, so you might find yourself adding a few more dates, but you can just do it to taste.
I don't think there is anything more heavenly
than peanut butter + chocolate < 3 Thank you for sharing!
This nice, thick spread offers a richer
taste than peanut butter and blends well with sweet, savory, and neutral flavors.
I went out and found the oldest industrial food processors I could find that were way
cheaper than a peanut butter mill and got them to work.
I've been searching all over for some sweet nut butter
other than peanut butter but can't find any at local grocery stores.
Because there's no greater dessert
combo than peanut butter and chocolate, we created these healthier peanut butter kiss cookies that are low in fat and calories, and still totally tasty.
Whisk to combine and continue to cook, stirring constantly, until a medium roux is formed (it should look a bit
darker than peanut butter), about 10 minutes.
It's high in protein, wonderful peanut flavor, but much less
fat than peanut butter and thin enough to serve as a great sauce on this (I sometimes use Silk Dark Chocolate Almond milk as my mix in).
This clean ingredient profile just means the peanut powder is higher in protein, fiber, and
nutrients than peanut butter with a higher fat content and peanut powder is easier to digest (at least for me).
They're actually even easier to
make than peanut butter cups because there's none of that annoying chocolate coating of multiple paper liners going on; you just put it all into the pan and BAM!
I just made these last night, but substituted almond butter rather
than peanut butter as well as apricots, figs and coconut instead of the chocolate chips.
It's no longer as easy to find this ice cream, and I think they've changed the pretzels to peanut butter covered rather
than peanut butter filled because it's no longer quite as good (or maybe it was the pregnancy hormones?).