Sentences with phrase «than peanut butter in»

I did notice that the last one she had was like peanut butter in color and a bit runnier than peanut butter in consistancy.

I actually used almond butter more than peanut butter in this book, so if you like almond butter, you're in luck!

But while both nut butters are high in protein (an ounce of nut butter is the protein equivalent to the same amount of meat) and fiber, almond butter is significantly higher than peanut butter in vitamin E, magnesium and iron.

The frosting should be a little thinner than peanut butter in texture.

Just wondering whether there's any nutritional benefit to using almond butter rather than peanut butter in your recipes?

Not exact matches

It would give all households receiving more than $ 90 a month in cash a food - aid package that would include items such as shelf - stable milk, peanut butter, cereal and meat.

The first danger is that, with its strong appeal to the sense of the dramatic and the romantic, the radical response may attract individuals who see the world in black and white, who may then see themselves as «holier than thou» because they make do without new furniture or red meat or homogenized peanut butter.

Food which (in general, for people who live in cities) costs more when hunted than alternative sources of food (like fast food or peanut butter and jelly sandwiches).

Between rifles, permits, ammunition, gas (to drive out of the burbs and into hunting territory) tents, camo gear, food / beer for the hunting trip, extra electricity to run the freezer etc, how can all this truly be cheaper than doing what most poor people in the cities do most of the time — fast food and making do with cheap grocery store food like peanut butter sandwiches.

The most available peanut butter is in cans, and is almost pure peanut purée - actually healthier (less sugar and fat) and I think tastier than the US stuff - though also much thicker and grainier.

This is much more of a no - recipe recipe than the bowl of peanut butter filled pretzels I ate with a few chocolate chips while finding myself in an iTunes throwback vortex that consisted of How Bizarre on repeat.

While I like them riper than I did in my childhood days, there's a point where they are just to sweet for eating plain & are perfect for adding to oatmeal or topping a piece of toast with almond or peanut butter.

I thought tahini in brownies sounded more interesting than the customary peanut butter.

But, we're back with not one but three recipes using peanut butter that are delicious, effortless and come together in less than 15 minutes each.

All you need is your favorite complete pancake mix that only requires water or milk (I used Kodiak Cakes protein pancake mix but I know Bob's Red Mill has a GF mix as well) and some peanut butter and jelly and you've got a delicious pancake made in less than 2 minutes, what could be better?

This clean ingredient profile just means the peanut powder is higher in protein, fiber, and nutrients than peanut butter with a higher fat content and peanut powder is easier to digest (at least for me).

Ever since I re-discovered peanut butter in college I've been happier and healthier than ever and now have a slight (major) obsession with peanut butter.

This looks delicious and much simpler than the peanut butter pie I've made in the past (I think the recipe originated with Emeril — it's delicious but takes forever because different layers need hours to set).

Hiya — we don't have graham crackers in the UK — I guess digestives are our nearest alternative but they are round rather than oblong; I wondered if this could be made with wafer fingers / biscuits instead or would they go soggy under the peanut butter and choccie cake mix....

Yes, I know natural peanut butter exists, but if you're like me, those 2 tablespoons that come in a single portion end up tempting you to eat much more than just one serving at a time.

Since «actions speak louder than words», «pictures are worth a thousand words» and «sticks and stones may break my bones but words can never hurt me», I've decided to give you a glimpse into the life of the Peanut Butter Boy in pictures rather than words (or stones).

As for the Arequipe in Colombia, I would say, it's more of a peanut butter texture than custard, creamy and slightly sticky.

I love powdered peanut butters - as in ingredient for recipes more than as a peanut butter replacement when i want a sandwich or something.

In my mind, there are few things better than chocolate and peanut butter.

If you make the truffles with peanut butter, the nut flavor will be a bit more pronounced than in the almond — butter version.

I've already established my deep affection for the combination of peanut butter and chocolate, and nowhere is it more delicious than in the Nutella Mud Puddle cookies I made for the Mud Pie Bakery party.

If you, like me, have wondered if there is anything better in the world than cheesecake, the answer is... this Reese's chocolate peanut butter cheesecake!

If you are a fan of peanut butter, you MUST try one my favourite things to put peanut butter in (other than vegan peanut butter cookies, duh).

We have already (in less than a week) made countless smoothies, almond butter, peanut butter, soups and this delicious salsa.

I'm so curiuos, as I lack that confidence in the kitchen, and really admire people like you, who can literally create something with more than 2 ingredients (eg: toast and peanut butter, a specialty of mine; — RRB --RRB- with success!

It is so easy I literally made it in 5 minutes (way less time than it takes to go to the store and buy yourself some peanut butter... ahem).

I must admit those peanut butter protein balls really saved my day, because they are lower in fat than dark chocolate or my superfood chocolate candies that I used to grab so thoughtlessly.

This rocky road - inspired treat combines peanut butter (use the real stuff rather than the powder for more flavor), cocoa powder, almond milk, and almighty chia seeds for a dessert you can feel good about polishing off in one sitting.

Nothing satisfies my sweet tooth more than the perfect pairing of chocolate and peanut butter in any confection.

And, depending on your taste, you might choose to make a few of your favorite bars multiple times rather than every recipe in the book: - I use a wide variety of nut / seed butters throughout the book (almond, cashew, coconut, hazelnut, macadamia, peanut, pecan, walnut, pumpkin seed, sunflower seed), but most of them use almond butter and peanut butter.

And if you feel like making this extra fancy, I'm sure you can come up with some extra special decoration on top or to do something fun with the peanut butter cups, other than mounding them in the center.

Can we use anything other than almond butter or peanut butter In this recipe?

In fact, tahini is even oilier and creamier than peanut butter.

If you use organic sunflower butter in your baking, you will benefit from significantly more zinc, iron, vitamin E, magnesium, and unsaturated fats than you would gain from the same serving of peanut butter.

Tahini is lower in sugar and saturated fat and higher in fiber than peanut butter (and that's impressive since peanuts are actually a legume) and was introduced to American health food stores in 1940.

Omg this is the perfect combo, I can not imagine anything I'd rather smother in chocolate than peanut butter + dates.

I opted to use almond butter in the chocolate base of these clusters, rather than the peanut butter I used in the quinoa cookies.

To say that Big Spoon Roasters «nut butter is better than the smooth or chunky peanut butters found on the shelf of most super markets is not only an understatement in flavor, but an epic understatement in inspiration.

Two of the ingredients are chocolate and peanut butter, because for me there's nothing more delicious in the world of sweets than those two flavors together.

So much better than the processed Reeses's Peanut Butter cups in the store!

Right now in my world there is nothing better than recipe testing with Reese Peanut Butter Chocolate Spread.

Apart from its deep, rich flavor, hazelnut butter is also found to be a healthier choice as it contains more than twice as much vitamin E as peanut butter and is higher in cholesterol - reducing monounsaturated fat.

/ 1 cup cultured, low - fat buttermilk (you may also use non-fat Greek or Icelandic yogurt, both of which will add more protein than the buttermilk); if you don't eat dairy, you can try almond milk or another non-dairy milk or yogurt) * 1 large egg * 66 g / 4 tablespoons Nuts»n More Pumpkin Spice peanut spread or any all - natural peanut butter or almond butter (or a combination of the two), warmed in the microwave, then stirred, so it is very smooth * 2 tablespoons butter

There's hardly a better a way to enjoy peanut butter than in a cookie.

In less time than it takes to bake a normal batch of cookies, you can have a vegan, heart - healthy version of the classic no - bake chocolate peanut butter oatmeal cookies you grew up loving just like I did.