Sentences with phrase «than pizza with»
I can say that vegetarian and vegan pizzas are in fact better than pizza with bacon n stuff, anyday!
http://www.veganfamilyrecipes.com/ Not exact matches
«With a focus on family, friends and fun, Pizza Hut has the creativity we are looking for in a partner and we look forward to working together with them to make the at - home NFL experience more exciting than ever for our fans.&raWith a focus on family, friends and fun, Pizza Hut has the creativity we are looking for in a partner and we look forward to working together with them to make the at - home NFL experience more exciting than ever for our fans.&rawith them to make the at - home NFL experience more exciting than ever for our fans.»
The results contrasted with stronger - than - expected global quarterly sales from McDonald's Corp and Domino's Pizza Inc, indicating that Louisville, Kentucky - based Yum may have lost market share during the quarter.
The chain isn't pulling any existing pizza options from the menu, a move that keeps with its 56 - year history, but a potentially time - consuming and pricey one; after all, it takes more time and money to make a pizza with fresh spinach and drizzled with honey sriracha than a plain cheese pizza.
In September, Pizza Hut brought more than 1,000 area managers and area coaches to the chain's Dallas headquarters to taste and learn to make the new pizzas firsthand with the chain's Academy Team.
I ordered a Thai noodle dish with pork, and it was at my door 12 minutes later, much faster — and healthier — than ordering a pizza.
Previously, he was CEO of the global Pizza Hut division, the world's largest pizza restaurant company with more than 16,500 restaurants in more than 100 countries outside CPizza Hut division, the world's largest pizza restaurant company with more than 16,500 restaurants in more than 100 countries outside Cpizza restaurant company with more than 16,500 restaurants in more than 100 countries outside China.
The best leaders know that actions speak louder than words — an adage recently exemplified by Papa John's founder John Schnatter, who responded with a touching gesture when tragedy struck one of the pizza chain's employees.
Morgan Stanley estimates that consumers spend about $ 30 billion per year on restaurant delivery, with more than half of that coming from pizza.
Sales for the owner of KFC and Pizza Hut declined, but less just than expected after news that a Chinese firm had supplied the company with expired meat.
WHAT YOU SHOULD ORDER: Sonoma gets a lot of good press for its pizza (the shrimp pesto, with rock shrimp, pesto, oven dried tomatoes, mozzarella, and arugula sounds unreal) but more than anything this place is about the wine.
Gill didn't know biscuits about the doggie daycare business, but he had a love of dogs and more than 30 years of experience in retail and franchising with companies like Pizza Hut and Gloria Jean's Coffee.
This is more for the game analyst than the passionate fan — and it's not something you'd typically enjoy with a slice of pizza.
Even with daily free pizza and bagels, it's the $ 10 - a-month price tag that has attracted more than five million members across North America.
Pizza.net, a pizza - ordering search engine with more than 62,000 restaurants listed, has 13 employees who rely on IM to communicate with each other.
With a bake time of less than two minutes, the pies are ready more quickly than it takes to bake a standard frozen pizza.
Rather than salty Salisbury steaks, Luvo's lineup includes burritos filled with chicken poblano verde or organic roasted eggplant and quinoa, pizzas topped with ricotta and apricot glaze, and entrees like red wine braised beef with polenta (All sell for between $ 4 and $ 8).
With residents gobbling up more pizza, burgers and fries, that's good news for the likes of McDonald's, KFC and the rest as the country's industry will soon be worth more than a billion dollars.
I tell all my clients about Amazon's technique for keeping teams small (no bigger than you can feed with two pizzas) because it helps keep that startup feel as companies scale.
This company operates and franchises pizza delivery and carryout restaurants, with more than 5,000 restaurants spread out across 50 US states and 45 countries.
With more than 600 stores open by early 2015 and over 1,000 in development, Marco's is not only the fastest growing pizza brand, but it's the pizza franchise to watch.
For an extra buck get the $ 6 ExtraMostBestest pizza topped with more than 50 pepperoni slices swimming in a heaping helping of cheese.
Priest: Ordering pizza in the backyard would have been cheaper than a catered reception with lobster profiteroles.
When they have a choice, however, most will opt, alas, for hamburgers or pizza; and when Pineapple drags her little sister with her to the corner store to buy a treat between meals (which she does more often than she should), she usually reaches for the same big Hershey bars or packages of Twizzlers — reddish licorice sticks that kids buy at the local store in my hometown in Massachusetts.
I identified with every word, I'd say I'm mainly plant based, but like yourself I have a meat eating partner, and often when we are in a resturant of his choice, I'd rather go for something like fresh fish with steamed veggies than pasta pizza etc... Although I 100 % stay away from meat now (I never liked the taste anyway) when I'm out in a social environment I will eat fish and eggs.
It has more than 60 facilities in 16 countries with a product line that includes meat patties, bacon, hot dogs, pizza, fish, poultry, vegetables and specialty dough products.
I never really know what to do with squash blossoms, other than admire how pretty they are, but this pizza sounds absolutely perfect!
I've never been to Sicily, but I've always topped my pizzas with more veggies than most and always got funny looks from people who topped there's with lots of cheese!
Absolutely delicious and better than my usual homemade pizza dough with flour, oil and yeast.
The result was a revelation, and although it's been years since I made pizza dough, I think I never again made it with less than a third to a half corn meal substituted for the flour.
And it never got easier than with these delicious pizza recipes.
Also, any veggie pizza is automatically 500 % less greasy than a pie with pepperoni on it, so you won't be doing the old blot - this - awkwardly - with - a-napkin-before-I-eat-it trick.
The nutrition facts for each are WAY BETTER than the Against the Grain pizzas, so I felt ok with my possible splurge.
Over the years I have come up with tomato - free Cherry BBQ Sauce, Huckleberry BBQ Sauce, and Strawberry Balsamic Pizza Sauce (all of these recipes are in my cookbook), and finally I can say I have a Ketchup that is just as good, and I think even better than the real thing!
This time the crust went much better than when I made Cauliflower Crust Pizza with Homemade Sauce because I actually had the necessary supplies and followed the recipe.
Used for so much more than dumplings, they can be stuffed with sweet and savoury fillings, topped like a pizza or layered with meat and cheese to create these little lasagnas that also happen to be the easiest ones you'll ever make.
Made a vat of «The Lady from Naples Red Sauce» from first book (p. 69) in prep for the GF Allergen - Free pizza I'm going to make this week with my GF Pizza Crust (p. 169) and the Daiya dairy - free (soy - free and nut - free) cheese I purchased from Whole Foods yesterday during the EARTHQUAKE (thought shelves were going to fall on me, though there are worse places to be buried than Whole Fopizza I'm going to make this week with my GF Pizza Crust (p. 169) and the Daiya dairy - free (soy - free and nut - free) cheese I purchased from Whole Foods yesterday during the EARTHQUAKE (thought shelves were going to fall on me, though there are worse places to be buried than Whole FoPizza Crust (p. 169) and the Daiya dairy - free (soy - free and nut - free) cheese I purchased from Whole Foods yesterday during the EARTHQUAKE (thought shelves were going to fall on me, though there are worse places to be buried than Whole Foods).
There was no secret that it was whole wheat pizza dough, but I like the nuttiness of whole grains and I like knowing that I served a much healthier meal than when I would make pizza with good old white flour.
As usual, we got the weekend started off right with Friday night pizza, made even better than usual by this fantastic weeknight marinara sauce.
When I HATED them as a kid, I would be so grossed out when my mom would order mushroom pizza, but then I feel in love with all mushrooms a few years ago and yea Although, I still like mushrooms raw much more than cooked!
The center of my pizza came out too soft, so I'll cook it longer than 30 minutes next time... but I'll definitely do it again and experiment with various toppings!
You can never go wrong with a pizza combo, but your rolls look way better than any slice of pizza!
I've been eating a lot more takeout pizza in general than ever before and my body is probably crying over it... time to break out the homemade dough and stuff it with veggies like these!
Pesto makes a great meal, my kids like it on pizza with some fresh mozzarella and Eli likes it on his sandwiches rather than mustard.
In addition to traditional media, Mario's Pizza began utilizing social media like Facebook, where it has the second - largest fan page among all Trinidadian businesses with more than 78,000 followers.
«We do a really good job at not only adjusting to trends but creating trends with our robust in - house marketing team that picks up and pivots quickly so we get to market quicker and better than our competitors,» Goudreau says, noting the company is the only pizza chain in Alberta to offer gluten - free pizza and gluten - free boneless chicken.
Although pizza is a fairly new addition to the cuisine of Trinidad, it has become very popular, with more than 50 restaurants serving a population of about 1.3 million.
From there, the company has grown into a nationwide success, with more than 300 stores in the United > food and drink • spring 201 • www.fooddrink-magazine.com 1 181 http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice Co..
Papa John's, an international pizza outlet with more than 4,000 stores, announced it will join other major restaurant chains in working to eliminate controversial gestation crates from its supply chain.
We do a lot of pizzas and flatbreads (this one, http://blackberryeating.com/2013/03/09/pizza-and-beer/, with a beer crust, was an awesome discovery) and our fair share of roasted or grilled vegetable tacos with a more - than - healthy dose of queso fresco on top.