Sentences with phrase «than powder does»

It gives a more sculpted result than powder does, but I also find it the easiest kind of product to apply.

Not exact matches

In 1857 Lammot du Pont patented a new method of black powder manufacture which substituted sodium nitrate for potassium nitrate, resulting in a more powerful blast than traditional black powder.

Do you find that cacao powder is better than normal chocolate or will it probably have the same effect?

I sprinkled some coconut shreds on top which definitely brought the flavor up a little, but other than that I added just a little more baking powder cause my first batch didn't rise as much as I had wanted it to.

It's a good way to keep baking powder fresh, however I think it's because a lot of people don't bake at home — in France, bags of sugar and flour are much smaller than they are in the states (in the US, there are huge bags of nuts, flours, sugars, and other baking ingredients in supermarkets)- which I think is because there are so many bakeries (and in cities like Paris, kitchens are tiny) and lots of people buy their baked goods rather than make them.

Part of the magic of cooking traditional Indian cuisine is that it doesn't have to be about hunting down specific ingredients to make it authentic in a Western sense, such as powdered garam masala, you can use just a handful of ingredients at hand to whip this up quicker than you can say; Holy Haryana.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Now, I like throwing nutrient - rich foods like whole grains, veggies, and fruits into food, and freeze - dried cauliflower powder is more wholesome than some additive or artificial thickener, but it doesn't have the same health benefits as a...

I do use less mayo in mine, fresh, finely diced onion (maybe 2 Tbsp., more than a pinch of garlic powder, half...

I didn't use the chocolate chips and ended up using slightly less than 3 cups of ground oats with an extra half tsp of baking powder and an extra 1/8 tsp baking soda.

Whew... I don't know if perhaps my curry powder was a little hotter than most have used but I probably could've used 1 tbsp instead of 2.

As for the salmon, it doesn't get any easier than sprinkling on a little curry powder and sticking it under the broiler.

My baking powder is getting a bit old so they spread more than puffed, but in any case didn't overflow and so despite my all - around shoddy kitchen work this evening, they were a great side to the chili I managed to not screw up too badly.

* Note, I didn't use any baking powder / soda, so they are a little bit more dense than your average muffin / pancake.

Since the filing was a little bit soft from the vegan cream cheese (it's oozier at room temp than regular cream cheese), I added a heaping tablespoon more peanut butter and a little more than a cup more powdered sugar and that did the trick for me!

I know 30g doesn't sound like much, but cocoa powder is fine stuff — it's a lot more volume than you would think!

I ran out of chilli powder (oops) and so it only had 1TBSP rather than 3, but was actually perfect like that so I'll probably do the same next time.

I don't yet know enough about the different kinds of cocoa powder to make any definitive statements on what kind might be better than another, but my natural inclination would be to purchase an organic powder if given the chance.

I now have two of your books which I love, they are looking a bit worn out though as I use them nearly every day I'm about to try your Keto Bread recipe and the hold up before this was that I couldn't find egg white protein powder, so I did a bit of research & made my own, it's really quite easy & much cheaper than buying away.

It does cost a bit more than other Matcha powders on this list, but if you ask me, it seems a small price to pay for such a healthy addition to your diet.

- Used almond meal from Trader Joe's instead of blanched almond flour (added some flour at the end when I was mixing it all together because it was a little wetter than I thought it should be)- Used mostly agave with about 1/8 C of maple syrup instead of yacon - Used 1 tsp powdered ground ginger / 1 tsp real grated ginger - Used a little less than 1/2 C grapeseed oil (didn't measure — just read some of the above comments and didn't want to use too much oil

Loads of protein, but it is a little chalky and still tastes more like protein powder than it does like a cookie.

* If you don't have Dutch - processed cocoa powder, try adding the very smallest pinch (less than 1/8 teaspoon) of baking soda to natural cocoa powder to neutralize the acid in the natural variety of cocoa powder.

Yet if you're indecisive like me than maybe it is... don't worry it's not like I take 5 minutes deciding which protein powder I'm gonna use in my smoothie

Also... I've never tried pancakes with protein powder, but I must say, if you say you don't like protein powder than you have never tried Jay Robb protein powder.

However, what most people don't realise is that baobab powder has more than 1.5 times more calcium, gram - per - gram, than maca powder; not just that, but it has over 3.5 times the amount of calcium than in milk!

The baking powder needs quite a bit more of a helping hand to do it's work than yeast does.

Generously season with spice mix and chili powder (don't hold back here — use more than you think is necessary).

But considering I'm no great talent in the kitchen and this still came out better - than - okay, here's what I did: Started with onions, added garlic, mild curry paste (instead of powder), and some chopped ginger.

Nice recipe, could possibly do with less baking powder, but other than that very nice.

That said, it probably requires less patience to reduce your sauces to the desired thickness than it does to think through the decision of whether or not to use arrowroot powder based upon your personal interpretation of the Paleo diet.

I've heard of pancakes done that way and of course, raised waffles / no - knead bread, but other than that, I would have imagined that anything involving baking soda (as opposed to baking powder) wouldn't do too great a job waiting too long.

I didn't taste baking powder, but maybe one brand is stronger than another...

I've gotten many requests for making flourless peanut butter cookies without the cocoa powder, but that's easier said than done.

Maybe it's like the craving for Kraft mac - n - cheese or some other packaged food that of course doesn't taste better than the real thing but nothing satisfies the urge for the store - bought version either (not that I crave squishy powdered cheese pasta, brownies from a box, or frozen pizza....

Not only do I love this easy homemade hot chocolate because it takes 5 minutes, but it also tastes so much better than the packaged powder mix.

I decided to give it a try, didn't change the recipe too much, just added a bit more cocoa powder, some coconut oil instead of water, some cocoa nibs for extra texture and I must say the recipe is far better than expected.

Since cacao powder is raw, it retains many more nutrients found in the cacao bean than highly heated cocoa powder does.

That's because most of the time, the bestselling protein powder brands are highly processed, pseudo-health foods that can actually do more harm than good.

Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally use both).

I found the recipe online here: http://www.parade.com/food/recipes/parade/english-muffins.html No baking soda / powder, but they still have beautiful «nooks and crannies» (the picture on the link above doesn't really do them justice) and they have a much drier dough, which you can pick up and form by hand rather than pouring into circles.

Organic traditions is a sprouted flax and chia seed powder you can purchase, which makes this recipe much easier than if you were to try to do this at home yourself.

It may be because I used different sized pans than advised, or maybe the baking powder quantity is wrong — it does seem a lot.

It might be a low - quality powder — More often than not, protein powders do not get made by the same company that sells them.

Given that New Zealand did not make a lot of skim - milk powder, it suggested supply of skim - milk powder in the northern hemisphere was tighter than expected, he said.

If you do use soy protein, it's best to blend it with other powders, such as hemp or pea, rather than taking it on its own.

One thing that is critical to remember though, especially for garlic freaks such as myself: do not use more garlic than required because you use only fresh cloves of garlic in pesto and not powdered or flaked.

Even if you like things spicy, you don't want the hot sauce to be a searingly hot one — you can add more chili powder to make it hotter, and Frank's also has a nice vinegar flavor as well, so it's a better choice than something like straight.

It is better now she can talk on the phone etc. but she is still like a powder keg, and increasingly verbally acting out, but we are doing a lot better than before.

The powder - coated steel exterior keeps in odors better than most plastic models do, and with more than 15 colors and patterns available, the Ubbi can be in the backgrounds of your social media and family pictures without looking like an eyesore.