Sentences with phrase «than pumpkin bread»

Nothing is better during the fall and winter months than a pumpkin bread or muffins.

Nothing is better during the fall and winter months than a pumpkin bread or muffins.

This is even easier than pumpkin bread, although I'm not sure how easy it is to buy pumpkin puree where you are.

Not exact matches

Since we currently live in a different state than John's parents it's been less likely that he gets his pumpkin bread fix, so I thought I could help fill the void with this cake.

There's nothing that smells better than pumpkin and spice and chocolate baking unless it's homemade bread.

This year I decided to kick things off with a yummy delicious pumpkin bread with none other than our good friend cream cheese on top.

I've made the Paleo Pumpkin bread five times and had no problems, which makes me ask: since the Pumpkin bread bakes for 45 minutes, could there be a typo in this recipe and perhaps the bread should bake longer than 30 minutes?

This take a little longer to bake than your standard bread would possibly due to the pumpkin puree.

* The first time I made this, I did not have a squash with a particularly hollow core, so when I dumped the bread crumbs into the squash along with the cheese, it solidified into a cheese ball... So, if you choose to roast one giant pumpkin, you can serve it with the broth, just put in no more than 1/2 c of breadcrumbs and 1/4 c of cheese per cup of broth.

This autumn recipe for Pumpkin Oat Bread with White Chocolate Chips is all treat with just a few tricks tossed in to make it a touch healthier than the traditional pumpkin bread I grew up Pumpkin Oat Bread with White Chocolate Chips is all treat with just a few tricks tossed in to make it a touch healthier than the traditional pumpkin bread I grew up pumpkin bread I grew up baking.

Sure, she'll be able to make her favorite coffee shop order at home, but this delightful spiced blend can do more than star in a creamy tea latte: Try it in baked treats like pumpkin bread, French toast and more.

I had a similar situation a few weeks ago with trying to make my own pumpkin bread — I ended up with 7 loaves of pumpkin bread, just because I wanted to make my own recipe rather than follow others!

And pumpkin is so much more than muffins, bread, and pie.

Once Upon a Chef: This loaf kept popping up as the # 1 search result when I typed in «best pumpkin bread recipe» and the photos looked SO appealing... alas, although it was a beautiful color, it was strangely bland and a little dry (it was one of the all butter loaves, which tended to be more dry than the oil - based loaves).

These muffins are incredibly moist, taste just like fall, and are a much healthier version than the traditional pumpkin breads that roll out this time of year!

Plus, now that the weather has finally turned and the leaves are starting to fall, there's nothing better than toasting up a few slices of this incredible vegan pumpkin bread to start your day off right!

The characteristics of this one is that, in my humble opinion, you can taste the pumpkin a bit more, it has more of a bread consistency than a cake, and...

And whether you're using that pumpkin to make soup, bread, cheesecake, or curry, one thing is for sure, you've probably been ending up with lots of seeds than you know what to do with.

What better way to spend a morning flipping through a gorgeously crafted book filled with summer memories, than to do so while sipping on a cup of coffee and nibbling on a slice of pumpkin bread swirled with homemade Nutella?

Pumpkin Bread with Cinnamon Oat Topping Not much smells better on a brisk Fall day than some warm fragrant pumpkin bread with cinnamon oat tPumpkin Bread with Cinnamon Oat Topping Not much smells better on a brisk Fall day than some warm fragrant pumpkin bread with cinnamon oat tpumpkin bread with cinnamon oat topping.

This was my first pumpkin bread (just like my first zucchini bread) and I am more than a diehard fan now!

There is nothing better on a fall day than a warm piece of zucchini bread and a pumpkin spice latte!

With less than a half a gram of fat and just 258 calories per serving, this vegan pumpkin bread is virtually fat - free as well as relatively low - calorie.

Plus, now that the weather has finally turned and the leaves are starting to fall, there's nothing better than toasting up a few slices of this incredible vegan pumpkin bread to start your day off right!

We only want to mix until combined — any more than that and we risk over mixing which means heavy pumpkin bread — no good!

This pumpkin bread recipe tastes a lot Swerve sweeter than my usual baked goods.

Although it does have organic sugar, this recipe has quite a bit less sugar than my mom's original recipe (and most other pumpkin bread recipes)-- and you could probably even reduce the sugar content by swapping some 1/2 cup of the sugar for 2 Tablespoons of stevia (I might try it next time).

I can think of no better way to celebrate than with this pumpkin banana bread — it looks amazing!

Of course, that probably speaks to my own chocolate addiction more so than a defect in the pumpkin bread...

Plain and simple it is much healthier and calorie conscience than regular pumpkin bread!

I've already baked no less than a dozen loaves of pumpkin bread, added pumpkin to pasta, smoothies, chili and butter.

Pumpkin bread is usually denser than this cake.

I love pumpkin bread and this will keep me on better try during the fall season than eating all the regular pumpkin bread I devour!

It is easy to make and a little different than traditional pumpkin bread.

The picture looks amazingly yummy and the fact that it is healthier than your average pumpkin bread is a HUGE bonus!

There's nothing better than the smell of pumpkin bread baking:) let me know how it turns out!

PUMPKIN BREAD * Major Leonard Keep * 4 eggs 3 cups sugar 1 cup oil 2 cups pumpkin (we use 1 15oz can although it's a little less than 2 cups) 3 +1 / 3 cups flourPUMPKIN BREAD * Major Leonard Keep * 4 eggs 3 cups sugar 1 cup oil 2 cups pumpkin (we use 1 15oz can although it's a little less than 2 cups) 3 +1 / 3 cups flourpumpkin (we use 1 15oz can although it's a little less than 2 cups) 3 +1 / 3 cups flour 2 tsp.