Sentences with phrase «than pumpkin in»

There's more than pumpkin in season now, folks.

Plus Sweet Potatoes are a whole lot easier to cook than Pumpkin in my mind!

For something affordable and fun, use apples or gourds other than pumpkins in vignettes around the house.

Not exact matches

If I believed in the Great Pumpkin with such conviction that I proclaimed «I can not be anything other than convinced» to a Christian who was trying to tell me about his or her God, they would probably accuse me of being close minded.

This is a bit more modest a pumpkin cheesecake than my Pumpkin Cheesecake «opus» - Pumpkin Eruption Cheesecake (now in an upcoming cookbook) but it is still rather depumpkin cheesecake than my Pumpkin Cheesecake «opus» - Pumpkin Eruption Cheesecake (now in an upcoming cookbook) but it is still rather dePumpkin Cheesecake «opus» - Pumpkin Eruption Cheesecake (now in an upcoming cookbook) but it is still rather dePumpkin Eruption Cheesecake (now in an upcoming cookbook) but it is still rather decadent.

If you're in the mood for a chewy snack that doubles as a phenomenal health food, look no further than pumpkin seeds.

Since we currently live in a different state than John's parents it's been less likely that he gets his pumpkin bread fix, so I thought I could help fill the void with this cake.

However, memorizing chemical equations and reaction mechanisms for my midterm took much more time than I anticipated, so my pumpkin sat plain and faceless in the entryway.

white chocolate chips are SO much better than regular chips in pumpkin cookies!

They're soft, not crisp — the moisture in the pumpkin makes them more cakey than regular chocolate chip cookies.

If you're looking to add something new to the dessert table other than pumpkin pie, be sure to indulge in these great pumpkin recipes for Thanksgiving.

It's slightly thinner than most canned pumpkin purees and worked perfectly in this recipe.

But what warm breakfast could be better than toasty pumpkin bagel slathered in a cinnamon cream cheese?

I've made the Paleo Pumpkin bread five times and had no problems, which makes me ask: since the Pumpkin bread bakes for 45 minutes, could there be a typo in this recipe and perhaps the bread should bake longer than 30 minutes?

This vegan and gluten - free Pumpkin Chickpea Chili is a cinch to make, loaded with flavor, protein and fiber, and is ready in less than an hour!

This quick and easy, vegan and gluten - free Pumpkin Chickpea Chili is loaded with flavor, protein and fiber, and is ready in less than an hour!

It must be fall because this is the second pumpkin recipe I'm sharing in less than a week and it's part of the giant virtual pumpkin party that Sarah, aka Cake Over Steak, and Aimee, aka Twigg Studios, are throwing.

It depends on how they are labeled where you pick it up but they are usually a little darker in color than your regular carving pumpkin a bit smaller than a volleyball.

My other changes to the original pancake recipe were using pumpkin in lieu of sweet potato (but I put in more than called for) and coconut oil in place of butter.

By itself, pumpkin doesn't have a very strong flavor — Pumpkin Pie Spice is actually what we're all so in love with It's all over store shelves this time of year, but I suggest making your own; it's much more economical than buying those tiny jars, and you can control the pumpkin doesn't have a very strong flavor — Pumpkin Pie Spice is actually what we're all so in love with It's all over store shelves this time of year, but I suggest making your own; it's much more economical than buying those tiny jars, and you can control the Pumpkin Pie Spice is actually what we're all so in love with It's all over store shelves this time of year, but I suggest making your own; it's much more economical than buying those tiny jars, and you can control the flavor.

I actually use pureed squash a lot of the time in place of pumpkin in all of my pumpkin recipes: I think it tastes better than pumpkin and I like the consistency better, it isn't as thick.

I find Jennifer has a real knack with spices and flavors that I wouldn't be surprised with a sub, like steamed cauliflower or even pumpkin or sunflower seeds, which are lower in fat than nuts, and no oil, it would still be fantastic.

The muffins themselves are lower in sugar than most — the sweet chocolate evens out the flavor and plays beautifully off the pumpkin pie spice.

* The first time I made this, I did not have a squash with a particularly hollow core, so when I dumped the bread crumbs into the squash along with the cheese, it solidified into a cheese ball... So, if you choose to roast one giant pumpkin, you can serve it with the broth, just put in no more than 1/2 c of breadcrumbs and 1/4 c of cheese per cup of broth.

I love pumpkin soup, and to be completely honest, I think I like pumpkin more in savoury dishes than I do in sweet ones.

Go with organic raw pumpkin seeds rather than the conventional roasted kind you'll find most often in stores.

What better way to usher in fall than with this Paleo & Whole30 Spiced Pumpkin Chili?

I put my arrangement in a glass and put it in the hollowed out pumpkin — works better for me than floral foam!

Love the little Japaneses pumpkins so this will be perfect for breakfast, planning to add a pinch of cardamom (something else I love the taste of)-- I also make my own puree but I make it in the microwave by washing, poking holes in the top and cooking on high till the juices start to leek out the holes than let sit a few minutes (easier to cut cooked) The oven works as well - like a giant baked potatoe.

(The regular tofu I use comes in a water packed plastic container that needs refrigerating... it has a much chewier texture than the silken, and would not be a particularly good candidate for this recipe because the pumpkin alfredo sauce texture is mostly determined by the texture of the silken tofu).

And because of the pumpkin taking place of what would typically be some form of greasiness, well, they're a lot better than the classic pretzel bites that could have stood in their place.

Since the pulp was turning out to be milder than the juice, I tried a tablespoon of habanero juice in some Spiced Cranberry Pumpkin Muffins.

I absolutely love pumpkin but honestly never thought to use it for anything other than desserts or maybe in a pasta / sage type dish.

Pumpkin puree is pure pumpkin, whereas pumpkin pie filling has spices and sugar added and is thinner in consistency than pumpkinPumpkin puree is pure pumpkin, whereas pumpkin pie filling has spices and sugar added and is thinner in consistency than pumpkinpumpkin, whereas pumpkin pie filling has spices and sugar added and is thinner in consistency than pumpkinpumpkin pie filling has spices and sugar added and is thinner in consistency than pumpkinpumpkin puree.

This autumn recipe for Pumpkin Oat Bread with White Chocolate Chips is all treat with just a few tricks tossed in to make it a touch healthier than the traditional pumpkin bread I grew up Pumpkin Oat Bread with White Chocolate Chips is all treat with just a few tricks tossed in to make it a touch healthier than the traditional pumpkin bread I grew up pumpkin bread I grew up baking.

Making your own pumpkin puree is exceptionally easy, and it's typically much cheaper than buying cans in the store.

I used roasted pumpkin for depth of flavour and a less wet mix, but for speed you could use fresh raw chunks or puree from a can BUT in that case you will likely need to add extra oatmeal (or a similar dry ingredient) since the resulting mix will be wetter than when using roasted pumpkin which has a lot less moisture remaining.

The pumpkin makes it a sweeter, creamier mac & cheese than the traditional norm + it helps knowing I'm indulging in comfort food while getting a nice serving of health

As per the recipe, the oatmeal uses only 1 cup of pumpkin puree, so the size of the can doesn't make a difference (the smallest can will have more than 1 cup in it).

Although my recipe for pumpkin custard is very low in sugar, I am currently following an anti-candida diet which excludes all sweeteners (other than stevia).

Other than the pumpkin fatality the garden is producing in full August fashion, we've had three consecutive meals (breakfast included) of tomatoes and actually have watermelons -LRB-!!!!!).

Pie pumpkins are smaller than jack o'lantern pumpkins, and can be found in grocery stores around the holidays.

And nothing spells comfort food better than the luscious, velvety, mildly sweet pumpkin, cooked in any manner.

These Pumpkin Oatmeal Muffins will delight your tastebuds and at just over 100 calories per muffin, there's no guilt in enjoying more than one.

This vegan and gluten - free Pumpkin Chickpea Chili is a cinch to make, loaded with flavor, protein and fiber, and is ready in less than...

They are a bit smaller than other pumpkins, but have a great taste and mixed with kale and apples, you'll have a lot of amazing flavours in this soup.

Although a ketogenic lifestyle is typically higher in dietary fat than most «diets», I can personally think of SO many other ways to incorporate other fats into my day (coconut butter, avocado, olive oil, coconut butter, avocado oil, fattier cuts of meat, pumpkin seeds, coconut butter, beef tallow, and did I mention coconut butter already?).

They're cakey in texture, making them seem much more decadent than they are, and the pumpkin and ginger give them a deep, rich flavor.

There is nothing better on a Sunday morning than Pumpkin Spice French Toast Sticks dipped in maple syrup.

Sure, she'll be able to make her favorite coffee shop order at home, but this delightful spiced blend can do more than star in a creamy tea latte: Try it in baked treats like pumpkin bread, French toast and more.