I've had more time to cook this week than ever but no desire to make anything other
than pumpkin quinoa stuffing.
Not exact matches
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than enough plant protein from foods like
quinoa, tempeh, organic tofu, lentils, black beans, chickpeas, hemp seeds, almonds,
pumpkin seeds, kale, spinach, broccoli, peas, oats, potatoes, sunflower seeds, edamame, etc..
Rather
than just oats, I did a combo of oats, puffed millet, rice crispies,
quinoa, pecans and
pumpkin seeds.
C — creme fraiche D — date, dragon fruit, duck E — eggplant, elderberry F — fatback, foie gras G — giblets H — head cheese, haricot vert, horseradish I — ice cream, Italian sausage J — jicama N — natto P —
pumpkin Q —
quinoa, quince, quail R — raw milk, rhubarb, rutabaga U — umami, umeoshi, ugli fruit V — vanilla, vanilla bean, vegetable marrow (summer squash) W — watermelon X — xanthan gum (not great, but better
than xylitol) Y — yuca root Z — zest