Sentences with phrase «than pumpkin spice»

I think that in honor of all of those for whom this season represents so much more than pumpkin spice lattés and apple cider doughnuts (two of my favorite things by the way!)

Other than pumpkin spice, fall has us also turning to more heavier fare.

Fall is my favorite season, but it's for the crisp air and wardrobe options rather than the pumpkin spice lattes (blech!)

In fact, pumpkin is so much more than pumpkin spice — it's a whole food superstar that keeps your heart healthy and your waistline in check.

There is nothing better on a Sunday morning than Pumpkin Spice French Toast Sticks dipped in maple syrup.

Nothing says fall better than A Pumpkin Spice Doughnuts Recipe, drizzled with a Brown Sugar and Molasses Glaze.

This soup is better for you than a pumpkin spiced latte, tastier than plain roasted pumpkin, and perfect for topping with all your favorite goodies — I chose apple matchsticks, sunflower seeds, and salty feta cheese.

Not exact matches

Unfortunately, at 510 calories, Starbucks» beloved Pumpkin Spice Latte is more of a meal of its own than a drink to sip alongside breakfast.

A pumpkin spice latte isn't complete without that fluffy whipped cream on top — but rather than whipped cream, I am topping these with a creamy, soft frosting.

Make It Healthier: Our Healthy Pumpkin Spice Latte may have less protein, but if you enjoy it alongside a balanced breakfast the nutritional benefits will more than even out.

There's nothing better than the smell of pumpkin spice, right?

There's nothing that smells better than pumpkin and spice and chocolate baking unless it's homemade bread.

As I mentioned when I made the Pumpkin Spice Cheesecake Brownies, I definitely think of cream cheese or white chocolate as a better companion to the pumpkin flavor than chocolate (although dark chocolate is also Pumpkin Spice Cheesecake Brownies, I definitely think of cream cheese or white chocolate as a better companion to the pumpkin flavor than chocolate (although dark chocolate is also pumpkin flavor than chocolate (although dark chocolate is also great).

I am curious since I would like mine to taste more like pumpkin pie than plain pumpkin should i add pumpkin pie spices or follow your recipe for the spices?

When I was growing up, my family knew to have a pumpkin pie without spices, just for me — so I actually did better than the others as I got a whole pie to myself.

This Better Than Starbucks Pumpkin Loaf tastes amazing, is easy to make and the perfect treat to enjoy with your Pumpkin Spice Latte!

Don't we have better things to do than bash pumpkin spice lattes for their ingredients?

With more than 200 million sold thus far, clearly people have a thing for Pumpkin Spice Lattes.

I like to make my own pumpkin pie spice because I fill like it has a more vibrant flavor than the store - bought blend.

The recipe also calls only for cinnamon, but I use pumpkin pie spice and much more of it than the 1/2 teaspoon specified.

1 - 12 ounce block of firm Silken Tofu (drained) 1/2 of a 13 ounce can pureed pumpkin or about 3/4 cup 1 cup unsweetened, plain, vanilla or lite vanilla soy milk 2 1/2 tablespoons cornstarch (you may alternatively use 1/3 cup all - purpose flour, but the result may be slightly more cakey than custardy) 1 tablespoon pumpkin pie spice 1/2 cup brown sugar (this is not a really sweet custard, so add another 1/4 cup brown sugar if you prefer) 1 teaspoon vanilla extract

By itself, pumpkin doesn't have a very strong flavor — Pumpkin Pie Spice is actually what we're all so in love with It's all over store shelves this time of year, but I suggest making your own; it's much more economical than buying those tiny jars, and you can control the pumpkin doesn't have a very strong flavor — Pumpkin Pie Spice is actually what we're all so in love with It's all over store shelves this time of year, but I suggest making your own; it's much more economical than buying those tiny jars, and you can control the Pumpkin Pie Spice is actually what we're all so in love with It's all over store shelves this time of year, but I suggest making your own; it's much more economical than buying those tiny jars, and you can control the flavor.

I find Jennifer has a real knack with spices and flavors that I wouldn't be surprised with a sub, like steamed cauliflower or even pumpkin or sunflower seeds, which are lower in fat than nuts, and no oil, it would still be fantastic.

The muffins themselves are lower in sugar than most — the sweet chocolate evens out the flavor and plays beautifully off the pumpkin pie spice.

They were even better than we imagined — light, fluffy, full of pumpkin - spice flavor, and incredibly satisfying.

It's that time of year again, which means our Pumpkin Spice Coconut Butter Cups are back and better than ever!

What better spice complements fall flavors than Homemade Pumpkin Pie Sspice complements fall flavors than Homemade Pumpkin Pie SpiceSpice?

Yes, the two pies taste very similar, but the mild sweet potato flavor works better with «pumpkin pie» spices than pumpkin itself.

It uses the same spices and the same basic process, but I have to say... I think I like the sweet potato version better than the pumpkin one.

What better way to usher in fall than with this Paleo & Whole30 Spiced Pumpkin Chili?

A lot of the time I think I like pumpkin pie spice more than pumpkin itself.

Since the pulp was turning out to be milder than the juice, I tried a tablespoon of habanero juice in some Spiced Cranberry Pumpkin Muffins.

Pumpkin puree is pure pumpkin, whereas pumpkin pie filling has spices and sugar added and is thinner in consistency than pumpkinPumpkin puree is pure pumpkin, whereas pumpkin pie filling has spices and sugar added and is thinner in consistency than pumpkinpumpkin, whereas pumpkin pie filling has spices and sugar added and is thinner in consistency than pumpkinpumpkin pie filling has spices and sugar added and is thinner in consistency than pumpkinpumpkin puree.

You will probably never find me with a pumpkin spiced latte as the sweetness level is a bit much for me, but other than that, I happily submit to all the pumpkin craziness that ensues from Labor Day to the end of the year.

Not only was it just as easy as making granola using rolled oats, but this batch of pumpkin spice steel cut granola was quite a bit crunchier than the usual stuff.

Sure, she'll be able to make her favorite coffee shop order at home, but this delightful spiced blend can do more than star in a creamy tea latte: Try it in baked treats like pumpkin bread, French toast and more.

Soft, plump, pumpkin spice cinnamon rolls that tasted better than anything behind a glass case or full of butter, milk and eggs.

I used only 2 eggs (which was more than enough for me... you can taste the prevalence of eggs still but not bad at all), almond meal for coconut flour, a heaping dash (es) of pumpkin spice instead of nutmeg / cinnamon / etc, and the already suggested 6 tablespoons of milk.

recipe for a vegan pumpkin spice bedtime drink, but other than that, -LSB-...]

/ 1 cup cultured, low - fat buttermilk (you may also use non-fat Greek or Icelandic yogurt, both of which will add more protein than the buttermilk); if you don't eat dairy, you can try almond milk or another non-dairy milk or yogurt) * 1 large egg * 66 g / 4 tablespoons Nuts»n More Pumpkin Spice peanut spread or any all - natural peanut butter or almond butter (or a combination of the two), warmed in the microwave, then stirred, so it is very smooth * 2 tablespoons butter

It's creamy, delicious, and the perfect blend of pumpkin and spices makes it hard not to have more than one piece, even when stuffed from a Thanksgiving feast!

Add some salt and lemon juice to enhance the flavours Now you can add: — Nuts (almonds, cashews, hazelnuts, walnuts, pecans, brazil nuts...)-- Seeds (sunflower, pumpkin, sesame, chia...)-- Spices (cinnamon, ginger, vanilla...)-- Dried fruits (goji, currants, cranberries, raisins, coconut...) It is actually much simpler than you think, and fast as well.

This recipe for Pumpkin Cakes with Pecan Praline Sauce was featured in the Paleo Magazine last year but didn't list the recipe creator so I don't have a link to the original recipe for credit, the only thing I changed was adding pumpkin pie spice rather than cinnamon and Pumpkin Cakes with Pecan Praline Sauce was featured in the Paleo Magazine last year but didn't list the recipe creator so I don't have a link to the original recipe for credit, the only thing I changed was adding pumpkin pie spice rather than cinnamon and pumpkin pie spice rather than cinnamon and nutmeg.

I added a little more almond milk than 1 cup and also added some pumpkin pie spice.

Perfect Pumpkin Spice Slow - Cooker Apple Butter is probably one of the top recipes on this blog that I'm most proud of, not because it's hard or super creative, but because it turns one of my childhood favorite recipes into something that I made in my own kitchen for less than half the price of what quality versions cost in stores or online.

Lindsay: I haven't made these with anything other than almond flour, but perhaps finely ground pumpkin seeds would work (grind them finely in a coffee / spice grinder).

This pumpkin spice mocha is even better than the latte you're used to.

Anymore, the pumpkin spice latte marks the start of fall as much, if not more, than the changing of the leaves.

Most of the flavor comes from the pumpkin spice rather than the actual pumpkin.

The peanut butter stands out more than the pumpkin, but the traditional pumpkin pie spices bring the whole thing together!