The only difference I imagine is that it would alter the texture as frozen cauliflower tends to be much softer
than raw cauliflower so you may need to lessen the cooking time.
The only difference I imagine is that it would alter the texture as frozen cauliflower tends to be much softer
than raw cauliflower so you may need to lessen the cooking time.
Not exact matches
Raw cauliflower has great salad appeal, and many people prefer to eat it raw rather than cook
Raw cauliflower has great salad appeal, and many people prefer to eat it
raw rather than cook
raw rather
than cooked.
I process the
cauliflower when I get it and
than freeze it
raw until I use it for the rice.
It's super simple and roasting the head of
cauliflower whole makes breaking the florets easier
than when
raw (no crumbling and flyaway florets).
I was wandering about potassium and carbs, even on days I eat tons of spinach,
cauliflower,
raw cacao and pork I can't reach more
than 3500 mg (with 21g of net carbs), when the amount recommended is 4700.