Did employ more garlic (2 large cloves), lime zest, juice and cilantro
than recipe called for simply due to individual taste preferences.
I usually use more caraway seeds and dill seeds
than the recipe calls for simply because I love strong flavored bread.
Not exact matches
So, taking an non-vegan
recipe that
calls for bacon and adapting it to use a vegan version is more nuanced
than simply swapping the new ingredient in; you have to adjust the methodology intelligently depending on how bacon is used in the
recipe.