Sentences with phrase «than regular bread»

I am sensitive to gluten and heard that the sourdough bread is tolerated much better than the regular bread.

I like how it is faster to make than regular bread.

It's much more filling than regular bread, so you'll probably only want to eat a couple of slices, which makes it perfect for sharing with your friends or family.

I like using sprouted grain bread for my stuffing because it will add more protein than regular bread and uses ingredients that are less processed.

Is that baking yeast different than regular bread yeast?

Plus this outer shell has fewer calories and carbohydrates than regular bread.

It will be a different texture than regular bread.

They have generally a lower glycemic load than regular breads, but still more than whole grains.

My husband even claims he likes it better than regular bread, and that's saying something from a former bread - addict!

All of my bread recipes are quick breads, and they're far more nutritious, low - carb, and easy to make than regular bread.

Yes, small quantities is the key — it's much more filling than regular bread!

And, she pointed out, it takes less time than regular bread because you don't have to knead gluten - free dough.

These are crunchy and satisfying and definitely higher on the health scale than the regular breaded version!

(Sourdough seems to be much stickier than regular bread dough.)

Well, nothing could be less friendly on the human digestive system than a regular bread pudding made with glutenous bread, milk, and sugar.

Gluten free bread crumbs aren't lower in carbs than regular bread crumbs, but there is only half a cup in 6 servings.

Sprouted grain bread is higher in protein than regular bread too, so you'll get added satiety.

Another potential pitfall is that gluten - free products are less routinely fortified with iron and vitamins B and D than regular bread products, Sandquist says.

Sprouted grain bread still contains gluten, but the sprouting process helps to remove some of the antinutrients in grains, and also makes the gluten slightly less harmful, so it's at least a better option than regular bread.

Because a loaf of gluten - free bread costs two to three times more than regular bread — and is mostly devoid of nutrients, fiber, and flavor.