The dough will be very thick (much more like
regular wheat flour
bread dough
than you may be used to with gluten free); however, if the dough seems
too thick to spread into a loaf pan, gradually mix in more yogurt, one tablespoon at a time, until the dough is still thick, but able to be smoothed with a spatula.
The dough will be very thick (much more like
regular wheat flour
bread dough
than you might be used to with gluten free); however, if the dough seems
too thick, gradually add more yogurt, one tablespoon at a time while the
bread machine is mixing, until the dough is still thick, but able to be smoothed with a spatula.