Sentences with phrase «than regular flour»

I love brownies made with beans, actually, I like them better than regular flour brownies!

You will likely need a little more whole wheat flour than regular flour to thicken the soup properly.

Also, be sure to only fill them half - way as they rise different than regular flour cupcakes.

It's also slightly lower in calories than regular flour.

You will need to experiment to get the right mix since coconut flour is higher in fibre and will absorb more water than regular flour.

Because gluten - free flours have a different make - up than regular flour, the quantity or baking process is sometimes different.

Our local health food store carries and array of their flours and they are not only delicious, but also less expensive than regular flour.

By now you've probably figured it out, but even with correct measurements coconut flour has much more fiber than regular flour and almond flour.

Coconut flour nutrition is also higher in carbs than almond flour (although still lower than regular flour).

Has an awesome flavor, taste better than regular flour.

Combined with almond meal, which is naturally higher in oil content than a regular flour, you get that nice thick mud cake texture.

Buckwheat flour has a gorgeous nutty flavour and is naturally gluten free and much more nutritious than regular flour.

Semolina flour is made from durum wheat and it's a little bit coarser than regular flour and you 100 % don't have to use it and can simply replace it with more bread flour on this recipe.

Like I said thought, it is gluten - free and more absorbent than regular flour so you may need to adjust liquid amounts or use it in conjunction with another flour when baking with it.

Still pricier than regular flour but cheaper than the pre-made stuff!

Grain free flours can be a little gummier than regular flours, so that's pretty normal, but if it's very gummy, it could be the brand you're using or something else.

Discovered sprouted wheat flour in the past year - tasty, and much easier to digest than regular flour.

It is EXTREMELY absorbent and requires a totally different ratio of fats, eggs, and liquids than regular flour.

Of course, I made banana bread, so no subtle flavors there... You can easily see that it's slightly darker than regular flour probably due to the wheat in the blend, but it felt and baked up just like regular flour.

Starches are a bit more gluey than regular flours, and so I was hoping that property would help trap in air better and allow the scones to actually stay puffed up a little bit after rising in the oven.

You can also use mochiko in the batter rather than regular flour.

the carrot cake was very comparable even better than a regular flour cake recipe.

GF recipes CAN have a higher glycemic index (GI) depending on the flours used — Rice, potato and maize are quite starchy and have calorie / sugar content than regular flours like whole wheat and oat flour.

GF flours absorb moisture differently than regular flour.

You're not making a cake batter so it will be slightly more thin than regular flour / pancake batters.

Kris, coconut flour has dramatically different properties than regular flour or almond flour.

Gluten free flour mixes tend to be a bit drier than regular flour's so I had to use a little extra water but so far so good.

I add spelt flour just because it has a bit more nutritional value than regular flour.

While most baking sites say that you can substitute spelt for whole wheat flour in most recipes, I find some tinkering is usually needed for the best result, as it contains less gluten and more protein than regular flour.

«Sprouted flour tastes better, is easier to digest, has more enzymes and is just more nutritious than regular flour.»

The texture is coarser than regular flour and is similar to a fine corn meal...

And using the regular yogurt might come as an advantage if you're using coconut flour, since it tends to be more absorbent than regular flour, the excess moisture may just be a good thing.

Still pricier than regular flour but cheaper than the pre-made stuff!

Grain free flours can be a little gummier than regular flours, so that's pretty normal, but if it's very gummy, it could be the brand you're using or something else.

You can, however, mix egg and rice powders with other alternative flours so the baked good contains more non-wheat flour than regular flour.

Next up is Katie of Girl Meets Nourishment with an amazing brownie recipe using sprouted flour which is apparently easier to digest than regular flour.

Whole wheat flour has a bigger blood sugar spike (Higher glycemic index) than regular flour!

It's much higher in fat (healthy, beauty - friendly fat from lauric acid) than regular flour, but you also use a much smaller amount than you would regular flour.

The coconut flour seems like a lot, don't you use about 1/3 less than regular flour?

Sprouted flours are easier to digest and more nutritious than regular flour.