Smooth Taste: Matcha tastes softer and smoother
than regular green tea because stems were removed in processing and only leaf pulp is ground into fine powder.
This unique shading process increases the chlorophyll and amino acid L - Theanine levels in the leaves ultimately producing matcha — a unique tea that is mellower,
sweeter than our regular green tea.
Matcha is a powerful ground, powdered form of Japanese green tea that is actually much more potent in antioxidants
than regular green tea offers.
One study found that Matcha has 137 times the polyphenols (notably, epigallocatechin gallate (EGCG)-RRB-
than regular green tea.
Levels of antioxidants and other nutrients vary from batch to batch, but according to a 2003 study, matcha is likely to contain more
than regular green tea.
Matcha is a good option for skin care because it is naturally more potent
than regular green tea.
For instance matcha contains EGCg (100 times more
than regular green tea) which is a powerful catechin with many health benefits.