Sentences with phrase «than room temp»

I think what might be happening is that if the dough is hotter than room temp from over mixing with a beater that might heat it up and cause it to splay out?

I've been getting intense nighttime reflux — severe pain sometimes keeping me up most of the night sometimes resolved by cold fluids / chilled fruits (although I have trouble swallowing anything colder than room temp).

Allow to cool to just a bit warmer than room temp.

There are conflicting opinions about what temperature is best for lemon water, but I prefer just a bit warmer than room temp.

Not exact matches

They are better the next day at room temp rather than warm / hot out of the oven.

i was always worried the warm butter would affect the combination rather than having it chilled or at room temp.

At room temp, allow it to thicken to a consistency slightly thinner than you actually want to wind up with.

Question — I've only worked with coconut whipped cream once, and it liquefied when it sat at room temp for more than 2 hours.

It is a lot stiffer than when I first make it at room temp.

Place fish in marinade and let sit at room temp if you're marinating for less than an hour, in the fridge if you're marinating over one hour and bring to room temp when you have about an hour left.

Since the filing was a little bit soft from the vegan cream cheese (it's oozier at room temp than regular cream cheese), I added a heaping tablespoon more peanut butter and a little more than a cup more powdered sugar and that did the trick for me!

+ + OR — refrigerate casserole for a day or two, allow casserole to come to room temp, then bake at 350F until filling is bubbling — may take a bit more than a half hour.

You know, I always thought the butter was more important for the fact that it hardens at room temp than for the flavor.

I used my Kitchen Aid to mix and knead for more than the allotted time and put the dough in the fridge overnight to rise, pulled it the next day, brought it to room temp and even used the oven proofing setting to try to proof but had no success (first attempt) maybe 5 to10 % rise after a good 18 hours.

Let them thaw at room temp or pop them in the microwave for no longer than about 10 seconds.

Hi Please assist with advice I have been told to add colief drops to my 4 week old baby's bottle however you need to let it stand for 1/2 hour before you give the bottle to the child he has now been sleeping longer than I expected what is the longest time you can keep the formula in the bottle room temp before you must through it away thanx louise

Fruit pies tend to be perfectly safe at room temp (the sugar in them slows bacterial growth), but you might want to steer clear of custard - or cream - filled desserts if they've been out for more than a couple of hours.

The water will be nice and room temp upon waking, which I find much more satisfying than an icy cold glass.

Unsaturated fatty acids are more likely to be liquid at room temp than saturated fatty acids, regardless of chain length.

Cocoa butter is firmer than shea and is solid at room temp.

I haven't tried, they usually don't last more than 2 days in my house I think they'd freeze well, and you could thaw them at room temp.

As far as letting the chilled cake rest at room temp, I'd just say not longer than an hour unless it's really warm inside then even less.

I find the spinach chops better frozen than at room temp.

«but because you can't set a target temp to an individual sensor, just to the system as a whole, the other rooms in your house will consequently get hotter or cooler than you want them to, increasing your HVAC's energy usage.»

«Where is it I've read that someone condemned to death says or thinks, an hour before his death, that if he had to live on some high rock, on such a narrow ledge that he'd only room to stand, and the ocean, everlasting darkness, everlasting solitude, everlasting tempest around him, if he had to remain standing on a square yard of space all his life, a thousand years, eternity, it were better to live so than to die at once!