Oh this sounds so warming... far better
than salad right now, although I still love a good winter salad.
Not exact matches
Cooking the
right way around — pick what looks good and fresh at the market, and turn it into a simple
salad with nothing more
than great olive oil and lemon juice to lift the flavours.
Because there is nothing cooler
than a mason jar
salad,
right?
I would juice the lemon separate from the
salad rather
than right into it to prevent you from making overly lemony.
There's something about biting into a crisp, sweet chunk of apple while my mouth is pulsating with heat that makes eating a
salad more exciting
than it has any
right to be.
Enter this simple and beautiful peach and cucumber
salad, which does
right by even less -
than - perfect fruit.
Although I agree that, in essence, this IS pretty much what constitutes a
salad, this dish
right here was much more
than that.
A quick meal that takes less
than 10 minutes to whip up, this Cashew Chicken
salad has just the
right amount of tang and crunch to it.
I love how you use it here on the watermelon
salad, a stroke of genius, you are
right it's much less acidic or harsh
than vinegar.
We do have a pumpkin sat on the kitchen windowsill
right now... but sadly it's destined to be chopped up and turned into this
salad here, rather
than made beautiful and filled with candles!
But, no clue what else other
than salad and burgers to use them for,
right?