Sentences with phrase «than salt does»

Also, sugar raises blood pressure more than salt does!

Not exact matches

Did you know more women own businesses in Salt Lake City than anywhere else?

Also, since you are clearly not a member of the Jewish community I do believe I am in a much better position to talk about the negative feelings of Jews towards to Mormons of Salt Lake than you.

Funny enough, after I've been teaching about being salt and light for more than 2 years, the responses showed me that the majority of churchgoing folk still don't get it — here in New Zealand anyway.

The church does much better when it functions as its founder envisioned — as salt or leaven — rather than when it attempts to be the whole loaf.

and relight old fires of hatred and pain, I would worry about the safety too of the good American Muslims, although it was radicals to have a Mosque where 3,000 were killed seems to me to rub salt in wounds for many, I don't really understand what happened to the plans of statues and tributes to those lost in 911, other than a money factor.It seems like this Mosque will be viewed as a Trojan horse, no religion would want a house of worship to be a reminder of hatred.it should be a place reminding the world of peace and love if it's a place of worship, and in that location it will not bring a feeling of peace.

I did have to flavour with more salt than listed, a bouillon cube plus pinches (all added after the peas were cooked.

I find that I use quite a bit of salt with this recipe, but because it doesn't come out of a can, I know there is still way less sodium than I would find in the Campbell's Chunky version.

It seriously doesn't get any easier than this - I literally blend a container of whichever flavor of almonds I have on hand (for today's recipe, I used their slightly salted almonds) and voila - Instant (and cheaper!)

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

A couple of modifications: I didn't have any thyme, so I used some Chef's Shake and a little more salt than called for — was just too bland for me without.

But there's nothing better than keepin» it simple with some salt, pepper, and olive oil — and then letting the grill do its thang.

She says in the post if you want to do longer than 4 days you have to do a more traditional pink salt brine to prevent bacterial growth.

I make toffee every year so I'm familiar with this process, but just don't feel confident in this outcome as caramel; I also think it tastes more like evaporated milk than caramel... I used salted butter and even added a tad of sea salt at the end to get a more sea salt taste (which didn't come)... do you think using 2 sticks of butter would work?

PS I used Maldon salt flakes... what do you think of adding less than a pinch more of the salt flakes — like maybe to the top when you serve, to get that salty bite?

Kosher salt has bigger flakes than table salt, so it doesn't fill a measuring spoon as «tightly.»

Requires 1/3 less than standard yeast, and does not have to be pre-activated — just throw it in a recipe just like salt or sugar.

In regards to the sea salt flakes, do they do offer anything different than regular sea salt would?

Fry the sage leaves with a pinch of salt until just crispy (don't burn them - it will take less than a minute).

After reading others» issues with saltiness, I made sure to add just a pinch less salt than was recommended each time it was called for, and did not put salt on top.

The chips added extra salt so we did nt need more than the 1 / 4tsp the recipe called for.

I did 1/2 cup oats,, 1 cup vanilla soy milk, 1 tbsp pb (1/2 and 1/2), 1/2 tbsp choc chips, 1 tbsp cocoa and than the vanilla extract, cinammon and salt halved too.

Sugar and salt do play a vital role in the tastiness of a product, but many cereals targeted specifically at kids have more in common with treat foods than a nutritious breakfast.

If you have more or less water than the recipe calls for, adjust the amount of vinegar, salt and spices accordingly — it doesn't have to be exact.

Directions: Use a broad bottomed pan for faster cooking / Dissolve the salt in the water / Add cornmeal gradually, whisking or stirring vigorously as you do so / On medium heat, stir more or less continuously until liquid comes to a simmer and begins to thicken / Turn heat to low and, using a large spoon, continue to cook and give a thorough stir every minute or so / Polenta will continue to thicken and eventually begin to stick to itself, rather than to the pot / 15 — 25 minutes for cooking depending on size of pot and type of cornmeal.

Mine was «simpler» in that it did not call for more than salt.

I don't think there's any better combination than caramel with a touch of salt in the world.

Not only does LoSalt have two thirds less sodium than regular salt but it can be used exactly in the same way to season and add flavour to food.

It takes a little longer to cook noodles than it does at sea level, so we add a little salt to the water.

With the tuna, I don't want it to contain anything other than tuna, water and salt.

The almond + coconut topping is good to, but it doesn't get any better than salted chocolate to me.

They do have a slightly odd texture straight out of the package, so I suggest baking them in the oven with fresh lime juice and coarse sea salt rather than just having them raw.

However, if you live near a Trader Joe's, here's an easy way to do this, and it is just as good: Packaged baby kale, packaged shaved brussels sprouts, roasted salted pistachios (gives it more depth than the almonds).

The sauce seemed really salty at first (use less than called forwas if you don't use coarse Kosher salt), but much of the saltiness was absorbed by the shrimp as they simmered.

And don't forget to cut back on sugar and salt, which cause more harm than all the other additives combined.

Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally use both).

For no reason other than I didn't know I was supposed to put salt in my dishes.

Do not skimp on the garlic salt, even if you're salt - phobic - it's necessary and still will have far less sodium than any chicken dish you will ever eat in a restaurant.

Likewise, big thick chunks of meat don't dry out quickly and are hard to penetrate, so look to more salt than sugar, once again.

I don't even think I can count the number of otherwise flavorless stir - fries, fried rices, and breakfast bowls where soy sauce, rather than plain ol' salt, saved the day.

Reduced salt products are less marketable than other «better for you» categories as consumers often do not see the immediate benefits of salt reduction on health but at the same time think that less salt implies giving up flavour.

I like salt, but you may have a low salt diet or prefer less than I do so balance it out in a way that suits you.

«And you don't need to do anything to it other than salt and pepper it, grill it to medium - rare, put a slice of cheese on it, done.»

You don't want to salt the water as heavily as you would for pasta or green vegetables because the beans soak up a lot more water than the former and will get too salty if you do.

«Speed skiing on snow is much easier and way more fun than doing it on top of a car in the middle of the desert,» says Sean Cridland, who set the world record in the cartop category at Utah's Bonneville Salt Flats two weeks ago.

Picture this, we don't come out of the gate firing on all cylinders, Wenger speaks of how there wasn't enough time for the first - teamers to build chemistry, several key players aren't even playing because of Wenger's utterly ridiculous policy regarding players who played in the Confed Cup or the under21s and the boo - birds have returned in full flight... if these things were to happen, which is quite possible considering the Groundhog Day mentality of this club, how long do you think it will take for Wenger to recant his earlier statements regarding Europa... I would suggest that it's these sorts of comments from Wenger which are often his undoing... why would any manager worth his weight in salt make such a definitive statement before the season has even started... why would any manager who fashions himself an educated man make such pronouncements before even knowing what his starting 11 will be come Friday, let alone on September 1st... why would any manager who has a tenuous relationship with a great many supporters offer up such a potentially contentious talking point considering how many times his own words have come back to bite him in the ass... I think he does this because he doesn't care what you or I think, in fact he's more than slightly infuriated by the very idea of having to answer to the likes of you and me... that might have been acceptable during his formative years in charge, when the fans were rewarded with an scintillating brand of football and success felt like a forgone conclusion, but this new Wenger led team barely resembles that team of ore... whereas in times past we relished a few words from our seemingly cerebral manager, in recent times those words have been replaced by a myriad of excuses, a plethora of infuriating stories about who he could have signed but didn't and what can only be construed as outright fabrications... it's kind of funny that when we want some answers, like during the whole contract debacle of last season, we can't get an intelligent word out of him, but when we just what him to show his managerial acumen through his actions, we can't seem to get him to shut - up... I beg you to prove me wrong Arsene

Hi, Yes I agree to talk to a doctor, but just water can actually be worse than electrolyte water, since, in the right amounts electrolyte water will not dilute the cells on salt, which plain water can do.

I don't know if we did any «brain damage» but he is more than OK and I'd take whatever P. Leach says about getting your infant to sleep with a grain of salt.

[2] Plus, the study compares PRP to saline or salt water, so it is basically saying that PRP is better than doing nothing, but not comparing it to standard treatments covered by insurance.»

But you and Box of Salt knowing breastfed kids with allergies is no more evidence than my vaccinated nephew having autism while the anti-vax one does not.