Sentences with phrase «than salt on»

Anything lower than salt on the ingredient list makes up less than 1 % of diet.

There are few things better than salt on hot popcorn... except maybe this smoked salt, olive oil and Italian herb mixture on hot popcorn.

Not exact matches

But with an airdrop, he added «almost 100 % of the source term -LSB-...] ends up on the land» — so a salted weapon blown up over a target would «be many, many orders of magnitude worse than the fallout produced by an underwater detonation» several miles from shore.

Before starting $ 19 - million Oil Changers, a California chain of 37 oil - and - filter - change centers, Larry Read spent more than a year on the road, talking to owners of independent «quick - change» shops from Salt Lake City to Daytona Beach, Fla..

Sidwell's demand: three balanced meals a day, with no more than 1,700 calories in total and low on salt.

Salt Lake City is never more Salt Lake City than on July 24, when its foundation on that date in 1847 is remembered and celebrated.

You can't vote here your opinion on our politics is lower than dog crap, so go pound salt.

To Susan K: It sounds like you were using sunflower seeds with the shell left on, they are less popular than the shelled ones but cheaper and sometimes salted, it's time consuming to shell them so they tend to be eaten as a leisurely snack, a bit like pistachio nuts.

Used eggs and just slightly more flax than called for but I improvised on the seasonings — salt, garlic powder and a little mixed Italian herbs.

It seriously doesn't get any easier than this - I literally blend a container of whichever flavor of almonds I have on hand (for today's recipe, I used their slightly salted almonds) and voila - Instant (and cheaper!)

Fresh mozzerella would be great; I'd recommend putting a little kosher salt on each dollop as I find it can sometimes be blander than expected (you can taste a tiny bit to see what you think!).

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Bring a large pot of salted water to a boil and cook the spaghetti until al dente, about 1 minute less than the directions on the package.

You may want to make extra, because with a little salt sprinkled on top, they're pretty much better than bacon.

After reading others» issues with saltiness, I made sure to add just a pinch less salt than was recommended each time it was called for, and did not put salt on top.

You may have had a certain Starbucks drink with a similar flavor, but let me just be real clear here, although these brownies were indeed inspired by that famous Salted Caramel Mocha drink (that come fall people go crazy for), these brownies I am showing you today are a million times better than that drink could ever be (that has GOT to be a run on sentence!).

Buy a tender, well - marbled cut (I am partial to ribeye), marinate it (maybe some garlic, soy sauce, and worcestershire sauce) or use a dry rub (here I used an Herbs de Provance salt mix on a steak that's a little less than a pound).

Directions: Use a broad bottomed pan for faster cooking / Dissolve the salt in the water / Add cornmeal gradually, whisking or stirring vigorously as you do so / On medium heat, stir more or less continuously until liquid comes to a simmer and begins to thicken / Turn heat to low and, using a large spoon, continue to cook and give a thorough stir every minute or so / Polenta will continue to thicken and eventually begin to stick to itself, rather than to the pot / 15 — 25 minutes for cooking depending on size of pot and type of cornmeaOn medium heat, stir more or less continuously until liquid comes to a simmer and begins to thicken / Turn heat to low and, using a large spoon, continue to cook and give a thorough stir every minute or so / Polenta will continue to thicken and eventually begin to stick to itself, rather than to the pot / 15 — 25 minutes for cooking depending on size of pot and type of cornmeaon size of pot and type of cornmeal.

I used «fancy» cultured butter instead (it was on sale and cheaper than regular butter) and a pinch of salt, and believe me, no one was complaining.

Two things I altered - I used wheat flour rather than rye - none on hand, and salted sweet cream butter as again - no unsalted butter on hand.

Add the maple syrup, vanilla extract, and sea salt, and mix on high speed until smooth and creamy (no longer than 45 - 50 seconds).

Of the white breads tested, 44 % reportedly contained more salt than the UK maximum daily allowance target, while mixed grain breads had the lowest levels on average at 1.02 g per 100g.

• 2 cups cacao powder (it's cheaper on Amazon.com than in health food stores) • 1 tspn maca powder • 1 TBS vanilla • 1 tspn Himalayan salt • 1/2 cup goji berries • 1/2 cup golden berries • 1/3 cup coconut sugar • 3/4 cup coconut oil (or cacao butter) • LOVE Optional garnish: sesame seeds, goji berries and lavender.

If I'm using a powdered seasoning, other than salt and pepper, to flavor a veggie or protein headed to the oven, I like to sprinkle it on last.

1 c all - purpose flour 1 c whole wheat flour 3/4 t baking powder 1 t baking soda 1 t kosher salt 1/2 t ground cinnamon 3/4 c granulated sugar (I used 1/2 coconut sugar and a little less sugar than the recipe calls for) 1/2 c yogurt 1/2 c milk 4 T vegetable oil 1 large egg 3/4 t vanilla extract 1/2 t almond extract 1 1/2 c diced peaches (leave skin on)

And don't forget to cut back on sugar and salt, which cause more harm than all the other additives combined.

By blending it with ripe California Avocado, lime juice, cilantro, and salt, it is transformed into a rich, decadent sauce that is even better than butter on the corn.

Do not skimp on the garlic salt, even if you're salt - phobic - it's necessary and still will have far less sodium than any chicken dish you will ever eat in a restaurant.

There are few things better on this planet than their sea salt caramel peanut butter ice cream.

A cube steak needs little more than salt and pepper and a quick spin on the grill before it's ready to be served alongside grilled corn and vinaigrette - coated veggies.

We added slightly less salt than recommended and it was perfect, although I think our vegetable stock was more on the salty side.

Rich, sweet, and creamy, Straus Family Creamery's European - Style Sweet Organic Butter and Salted Organic Butter contain 85 % butterfat, higher than almost any other butter on the market.

It had a garlic and herb rub on it, but when he ate some later, he remarked that there was an abundance of salt, much more than to his (or...

Some have estimated that 3 to 6 tons of sea salt per day had to be transported by canoe and on human backs into the interior to supply the Mayan people whose population then is estimated to have been greater than the population of the same region today.

Cold - smoked salmon is typically wet or dry - brined with salt, sugar (to help the salt penetrate the flesh) and then smoked at no higher than 80 °F for between 10 and 15 hours, depending on the smoker, and the size and type of salmon.

to be seasoned simply and roasted to bring out its nutty savory sweetness, sorghum, which gets a gentle simmer with a little salt and pepper, remaining uncomplicated and unpretentious to serve as perfect complement to the roasted squash and our sumptuous saucy friend, and on the logistics front, the matter of day turning into night much sooner than i'd like.

Reduced salt products are less marketable than other «better for you» categories as consumers often do not see the immediate benefits of salt reduction on health but at the same time think that less salt implies giving up flavour.

Brazil's high consumer awareness on the issue, is confirmed by a recent Euromonitor International survey that shows how Brazilians raised more than in any other country the issue of «reducing salt purchased» as a main health concern.

There is a growing range of commercial artisanal sea salts, such as Jacobsen Salt Co. in Portland, Oregon, drawn from the Pacific on the Oregon coast (which apparently has a lower salinity than the Blackwater).

We love the oil - packed ones that come in a glass jar because it's easy to take a few out at a time and then save the rest for later — unlike the tin cans which always have more than we can use — but know that the salt - packed ones in giant tins will provide you with anchovy - infused salt, which you will then put on EVERYTHING.

Some of the items Baird is most excited to share with Denver include the Meatzza, a Paleo and Gluten / Grain - Free take on a classic pizza, featuring a sausage base rather than dough; and the JBK Bone Broth, made from grass fed and pasture raised bones with the option to add garlic, ginger, parsley, turmeric, sea salt, or scallions.

It'll taste better than pasta that was only seasoned at the end of cooking because the salt is dispersed throughout the dish, not just sitting on the surface.

«And you don't need to do anything to it other than salt and pepper it, grill it to medium - rare, put a slice of cheese on it, done.»

They turned out lighter than I expected but waaaaay too heavy on the salt.

I also used more than required salted caramel and the left over salted caramel I served as a sauce on top of the brownie which everyone enjoyed.

When he purchased space on the charter flight he told school officials he was going to Salt Lake to sell his house and «your charter is $ 11 less than the regular fare.»

As long as Arsenal now finish the season in the top four, which seems almost certain as we have Aston Villa at home on the final day, the repercussions of us surrendering the long held dominance of north London will be nothing more than bruised pride, because the way the Champions League pots are arranged for the draw now only give precedence to the Champions of each country, and Arsene Wenger's comments reported by Sky Sports this week are intended to make sure that this pride should be taken with a large pinch of salt.

However as everyone is more than aware, everything must be taken with a pinch of salt, but on this occasion there's something interesting surrounding the chances of this deal actually happening.

«Speed skiing on snow is much easier and way more fun than doing it on top of a car in the middle of the desert,» says Sean Cridland, who set the world record in the cartop category at Utah's Bonneville Salt Flats two weeks ago.

Picture this, we don't come out of the gate firing on all cylinders, Wenger speaks of how there wasn't enough time for the first - teamers to build chemistry, several key players aren't even playing because of Wenger's utterly ridiculous policy regarding players who played in the Confed Cup or the under21s and the boo - birds have returned in full flight... if these things were to happen, which is quite possible considering the Groundhog Day mentality of this club, how long do you think it will take for Wenger to recant his earlier statements regarding Europa... I would suggest that it's these sorts of comments from Wenger which are often his undoing... why would any manager worth his weight in salt make such a definitive statement before the season has even started... why would any manager who fashions himself an educated man make such pronouncements before even knowing what his starting 11 will be come Friday, let alone on September 1st... why would any manager who has a tenuous relationship with a great many supporters offer up such a potentially contentious talking point considering how many times his own words have come back to bite him in the ass... I think he does this because he doesn't care what you or I think, in fact he's more than slightly infuriated by the very idea of having to answer to the likes of you and me... that might have been acceptable during his formative years in charge, when the fans were rewarded with an scintillating brand of football and success felt like a forgone conclusion, but this new Wenger led team barely resembles that team of ore... whereas in times past we relished a few words from our seemingly cerebral manager, in recent times those words have been replaced by a myriad of excuses, a plethora of infuriating stories about who he could have signed but didn't and what can only be construed as outright fabrications... it's kind of funny that when we want some answers, like during the whole contract debacle of last season, we can't get an intelligent word out of him, but when we just what him to show his managerial acumen through his actions, we can't seem to get him to shut - up... I beg you to prove me wrong Arsene