Sentences with phrase «than sauce»

I have never made anything with cranberries other than sauce — but this is just naturally a great combination!

This recipe is similar to the avocado pasta recipe I posted a while back, but this is more of a pesto than a sauce and is a little quicker to make.

Since the cooking times of different pasta shapes vary, you might find that your pasta takes a few more minutes than the sauce.

Some versions of this dish are more of a stew than a sauce, but this one is designed to be served over rice.

Other than the sauce being a but heavy, I really liked this.

CaJohn's purees are perfect for dishes that need pure pepper flavor and heat rather than sauces with many ingredients.

Making homemade tomato sauce is so easy and it tastes soooo much better than sauce from a jar!!!

(It's actually more like a paste than a sauce.)

«Our in - house design team worked closely with The Flava People and we're pleased to say they're really happy with the end result, which stands out partly because it looks more like a spirit bottle than a sauce bottle.

With a refrigerator full of gorgeous fresh herbs and tender baby arugula, I wanted to try Eric Ripert's version of a chimichurri — more salsa than sauce.

Firehead, is the salsa hotter than the sauce?

The sauce turned out more of a purée than a sauce, I kept adding veggie broth but it never looked the same consistency as the picture of the sauce.

The growth is marginally higher than the sauces and seasonings category (12.6 % CAGR).

Cranberry season has arrived and I'm here to tell you there is more to those juicy berries than sauce in a can!

Grown by Timeless Foods, the purple barley has a slightly smoky flavor and a chewier, less - gummy texture than your usual beige - ish barley, which can be oddly... unctuous — more overcooked - pasta than sauce - vehicle in texture.

I definitely prefer more cheese than sauce!

It was SO yummie however turned into more of a soup than a sauce... Maybe leave out the chicken stock next time.

A stock pot is better than a sauce pan because it can hold more liquid as well as the carcass.

Sometimes more of a dip than a sauce hahah!

Although, once simmered on low and switched to the «warm» function, the meat cooled faster than the sauce.

I use tomato paste rather than sauce.

For this, I heated some olive oil (you can use sesame oil too), added sesame seeds, raw peanuts (my favorite nut), Sirracha powder mix (my new invention which I feel is better than the sauce and more versatile), Chinese long beans, salt and to add extra flavor I finished this dish with coconut flakes.

And your sauce, Douglas, is just as good, if not better, than any sauces I've had in top notch Mexican restaurants in those cities — for sure!

If there's one thing I love more than sauces, it's my condiments.

If you use a strong harissa paste (rather than sauce), you may want to start with less harissa.

I make thus all the time with the following modifications; triple the spice amounts, reduce the amount of stock, use tomato paste rather than sauce, add cilantro for the last 5 minutes of cooking and avocado as a garnish.

The next thing I do is to re-heat the strained sauce, for at present it is actually nothing more than sauce, and then put in the fish, which is just simmered till tender, very carefully or it will cook to pieces.