Sentences with phrase «than soft cheeses»

Cow's milk cheese is more reactive than other milk cheeses, and it looks like hard cheeses are more reactive than soft cheeses.

As a general rule, hard cheeses have a higher fat content than soft cheeses, but cream cheese has high saturated fat levels.

Hard cheeses, such as cheddar or provolone, are usually considered safer for pregnancy than softer cheeses, such as bleu cheese or brie.

Not exact matches

Although the FDA doesn't allow raw milk cheese aged less than 60 days into the United States, this soft ripened cheese is made according to the production methods established for Brie de Meaux AOC.

Garlic, onions, stone fruits, watermelon, more than one glass of wine (shoot me), milk and soft cheeses... The list goes on.

Since the filing was a little bit soft from the vegan cream cheese (it's oozier at room temp than regular cream cheese), I added a heaping tablespoon more peanut butter and a little more than a cup more powdered sugar and that did the trick for me!

If you find yourself with a little more soft cheese than you can handle on your lonesome, consider making these savory cookies with it and deliver them to your friends and neighbors, perhaps wrapped up in parchment paper with a bit of pretty twine.

1/2 onion, finely chopped 2 garlic cloves, very thinly sliced 1 cup tomato puree (such as Pomi) 2 tablespoons olive oil, divided 1 small eggplant (my store sells these «Italian Eggplant» that are less than half the size of regular ones; it worked perfectly) 1 smallish zucchini 1 smallish yellow squash 1 longish red bell pepper Few sprigs fresh thyme Salt and pepper Few tablespoons soft goat cheese, for serving

Marin French Cheese is happy to present its products — it currently offers more than 40 handmade, artisan soft cheeses — to be judged among other specialty cheeses from all over the world.

i don't understand why it's so much creamier than other recipes i've tried, because the method is very similar... i think it must be that little bit of cream cheese... it makes it SO soft and amazing!

Soft and chewy, these foolproof recipes for cream cheese cookies taste better than those from the bakery!

It now offers more than 40 varieties of soft - ripening cheeses.

If using a firmer cheese than cream cheese I would use the original recipe I linked to in the post because it has the proper proportion of starch to cheese for a more feta / white cheese like cheese than a soft cream cheese.

I didn't drain any liquid off the cottage cheese / greek yogurt mixture and the cheesecake still turned out well, if maybe a bit softer than if I'd used quark.

This combination of refried beans, corn, and vegan cheddar cheese in a soft tacos makes for a sensuous experience, meant to be eaten with knife and fork rather than picked up as you would crisp tacos.

The cream cheese is meant to be a little softer and fluffier like whipped cream rather than super thick.

The mascarpone was softer than the cream cheese so it was no surprise there.

For example, soft cheeses with Ca content of ≥ 320 mg / 100 g earned more stars than those without a listed Ca content, despite having similar nutrient compositions.

No cooked dishes, soft cheeses, cut up fruits, lunch meats or dips should sit at room temperature for more than 2 hours.

Because firm tofu has less water content than softer tofu, it is higher in protein, fat, and calcium and holds up better in these cheese recipes.

Additionally, there's a lot of stress on what you shouldn't eat... raw eggs, raw milk, certain seafood, soft cheeses, luncheon meats, etc. rather than what you should eat to nourish baby.

Generally, hard cheeses have higher calcium content than softer options.

The cream cheese is meant to be a little softer and fluffier like whipped cream rather than super thick.

It's advised pregnant women avoid some soft cheeses because they're less acidic than hard cheeses and contain more moisture, which means they can be an ideal environment for harmful bacteria, such as listeria, to grow in.

This was easier than I thought since mozzarella is a soft cheese and tears pretty easily.

It's a far better stab at the story than the canned ham and soft cheese of «Mirror, Mirror,» this year's earlier version starring Julia Roberts.

The resulting cheese depends on a number of factors including the balance of fat, protein and milk sugars in the milk which varies by animal (e.g. sheep milk is about 9 % fat and 5 % protein, whereas cow's milk has about 4 % fat and 3 % protein), the bacteria used, how the curds are processed, how long the cheese is kept before eating and how much water is left in the cheese (soft cheese contains over 45 % water, hard / semi-hard cheeses contain 30 - 45 % water, and dry hard cheeses such as Parmesan have less than 30 % moisture content).

The result is a cake with a soft, fine crumb, moister than usual yet tender and light, with a flavorful tang from the cream cheese that is echoed in the lemon curd buttercream...»

You can also spread peanut butter or soft cheese on a metal spoon and give him a lick of that for a treat (use metal rather than wooden so he is uncomfortable if he bites the spoon).