Sentences with phrase «than solid ice»

Ice crystals that grow by deposition have much lower densities than solid ice because of the air pockets occurring within the volume of the crystal.

It'll freeze in record time, and even better, it's much easier to use than solid ice cubes of frozen herbs.

Not exact matches

A few degrees co-oler than that yields a solid, ice, which unlike any other solid form is actually less dense than its liquid form.

One source said yes and gave these reasons: gelato is made with more milk, less cream and contains 5 - 7 % fat compared to 10 % in most ice cream; it's churned more slowly than ice cream resulting in less air being whipped into the mixture, creating a denser, «creamier» texture; finally, it's not kept frozen solid and is softer when served.

Its texture more «solid» and less flaky than Italian ice.

Consumers who prefer dark chocolate in solid form tolerate twice the amount of bitter ingredients in chocolate ice cream than those who prefer milk chocolate, according to new study published in the August issue of the Journal of Dairy Science.

That «ice cream» was heavier and more solid than it would have been if made in the machine, but my husband was happy to eat it!

But unfortunately when the ice cream is in the freezer for more than a couple hours, it turns frozen solid as a brick!

All he does is point and mouth off, if he did more game reading than just looking like a donkey dancing on ice then may be we would be more solid, the guy can't read the game to save his life.

Denser materials, such as liquids or solids, carry energy better, so heat is transferred to the ice more quickly through liquid than it is through air, which warms up the ice and allows it to melt faster.

3 Collapse of the vacuum In the book Cat's Cradle, Kurt Vonnegut popularized the idea of «ice - nine,» a form of water that is far more stable than the ordinary kind, so it is solid at room temperature.

This extremely high metallicity would indicate WASP - 18b might have accumulated greater amounts of solid ices during its formation than Jupiter, suggesting it may not have formed the way other hot Jupiters did.

Once thought to be a relatively inactive world, being so bitterly cold and far from the Sun, Pluto has been shown to be more geologically active than anticipated, with mountains of solid water ice, canyons, unusual pits, and large, slowly moving glaciers of nitrogen, methane, and carbon monoxide ices.

In its solid form, ice, water is less dense than when it is liquid, another unusual property.

The result is a solid base of ice more than six inches deep.

, with increased fuel economy (an estimated 4 percent)- Best - in - class performance: 0 - 60 mph in under 7 seconds - New interiors with premium seating, soft - touch materials, redesigned controls, floor console with shifter, and nearly double the storage options - More than 35 new or improved features - Industry - first RamBox cargo management system (crew cab) includes versatile, weatherproof, lockable, illuminated and drainable storage bins built into bed rails (a total of 8.6 cubic feet of space); pickup bed divider / 2 - foot bed extender; and cargo rail system with four sliding, adjustable cleats - RamBox bins hold up to 10 cases of 12 - ounce beverages, or other gear for work or leisure - First - in - segment «store in the floor» storage bins with removable liners, big enough for ten 12 - ounce beverages and ice - First - in - segment heated and ventilated front seats - Heated rear seats also available - Heated steering wheel a first for any Dodge vehicle - First - in - segment coil - spring, multilink rear suspension fitted to a solid rear axle provides ride and handling capabilities unexpected in a pickup truck - First - in - segment live SIRIUS Backseat TV ™ - First - in - segment surround - sound audio system - More than 30 safety features, including standard four - wheel Anti-lock Brake System and Electronic Stability Program with Hill Start Assist and Trailer Sway Control - All - new 2009 Dodge Ram to arrive this fall - Light - duty diesel to arrive after 2009; two - mode hybrid powertrain to be offered in 2010 model year

The physical processes by which energy might be added into the glacier material include: (A) convection between the glacier surfaces and local surrounding atmosphere and water, (B) direct radiation onto the exposed surfaces of the material, (C) addition of material that is at a temperature higher than the melting temperature onto the top of the glacier (rain, say), (D) Sublimation of the ice directly into the atmosphere, and (E) conduction into the material from the contact areas between the glacier and surrounding solid material.

The vapor pressure in equilibrium with supercooled droplets (liquid H2O) is higher than that in equilibrium with solid H2O at the same temperature, so liquid droplets will evaporate to feed deposition on an effective ice nucleus.

The GRACE observations over Antarctica suggest a near - zero change due to combined ice and solid earth mass redistribution; the magnitude of our GIA correction is substantially smaller than previous models have suggested and hence we produce a systematically lower estimate of ice mass change from GRACE data: we estimate that Antarctica has lost 69 ± 18 Gigatonnes per year (Gt / yr) into the oceans over 2002 - 2010 — equivalent to +0.19 mm / yr globally - averaged sea level change, or about 6 % of the sea - level change during that period.

That energy is going to melt the surface of any ice ball, which will refreeze at night to become a solid ice rather than snow, and that ice will trnasmit a whole lot of solar energy, which will eventually get trapped by TIR in the ice «glass».

It said the evidence for the years from 1000 to 1600 was necessarily less solid — fewer tree rings and ice cores to go by — but, overall, Mann's evidence did suggest that the 20th century was warmer than any of those six centuries, too.

(a) shall be the frozen food obtained by freezing an ice cream mix, with or without the incorporation of air; (b) may contain cocoa or chocolate syrup, fruit, nuts or confections; (c) shall contain not less than (i) 36 per cent solids, (ii) 10 per cent milk fat, or, where cocoa or chocolate syrup, fruit, nuts, or confections have been added, eight per cent milk fat, and (iii) 180 grams of solids per litre of which amount not less than 50 grams shall be milk fat, or, where cocoa or chocolate syrup, fruit, nuts or confections have been added, 180 grams of solids per litre of which amount not less than 40 grams shall be milk fat; and (d) shall contain not more than (i) 100,000 bacteria per gram, and (ii) 10 coliform organisms per gram, as determined by official method MFO - 2, Microbiological Examination of Ice Cream or Ice Milk, November 30, 19ice cream mix, with or without the incorporation of air; (b) may contain cocoa or chocolate syrup, fruit, nuts or confections; (c) shall contain not less than (i) 36 per cent solids, (ii) 10 per cent milk fat, or, where cocoa or chocolate syrup, fruit, nuts, or confections have been added, eight per cent milk fat, and (iii) 180 grams of solids per litre of which amount not less than 50 grams shall be milk fat, or, where cocoa or chocolate syrup, fruit, nuts or confections have been added, 180 grams of solids per litre of which amount not less than 40 grams shall be milk fat; and (d) shall contain not more than (i) 100,000 bacteria per gram, and (ii) 10 coliform organisms per gram, as determined by official method MFO - 2, Microbiological Examination of Ice Cream or Ice Milk, November 30, 19Ice Cream or Ice Milk, November 30, 19Ice Milk, November 30, 1981.