Sentences with phrase «than some pie pumpkins»

Honestly, I can't really tell a difference other than the squash was less stringy than some pie pumpkins I've encountered.

Not exact matches

When it comes to pumpkin, I'd rather have a «pot» than a pie any day.

And there is no more traditional Thanksgiving dessert than pumpkin pie.

Good for so much more than just pumpkin pie... Here are 32 healthy, real food pumpkin recipes that will take you from breakfast to dessert.

These Paleo pumpkin bars are easier to make than pie.

I know some people love sweet potato pie more than pumpkin pie... I like them both!

If you're looking to add something new to the dessert table other than pumpkin pie, be sure to indulge in these great pumpkin recipes for Thanksgiving.

I am curious since I would like mine to taste more like pumpkin pie than plain pumpkin should i add pumpkin pie spices or follow your recipe for the spices?

When I was growing up, my family knew to have a pumpkin pie without spices, just for me — so I actually did better than the others as I got a whole pie to myself.

I know I went on a bit of a bender last week, going on about how pumpkin by itself has no flavor, and I still think that, but pumpkin pie is so much more than just pumpkin!

I like to make my own pumpkin pie spice because I fill like it has a more vibrant flavor than the store - bought blend.

The recipe also calls only for cinnamon, but I use pumpkin pie spice and much more of it than the 1/2 teaspoon specified.

Nothing screams Thanksgiving more than pumpkin pie.

1 - 12 ounce block of firm Silken Tofu (drained) 1/2 of a 13 ounce can pureed pumpkin or about 3/4 cup 1 cup unsweetened, plain, vanilla or lite vanilla soy milk 2 1/2 tablespoons cornstarch (you may alternatively use 1/3 cup all - purpose flour, but the result may be slightly more cakey than custardy) 1 tablespoon pumpkin pie spice 1/2 cup brown sugar (this is not a really sweet custard, so add another 1/4 cup brown sugar if you prefer) 1 teaspoon vanilla extract

This pumpkin pie granola is a million times better than actual pumpkin pie.

The muffins themselves are lower in sugar than most — the sweet chocolate evens out the flavor and plays beautifully off the pumpkin pie spice.

I'd rather have this than traditional pumpkin pie.

Yes, the two pies taste very similar, but the mild sweet potato flavor works better with «pumpkin pie» spices than pumpkin itself.

Sometimes I just replace white sugar with it too, depending on the recipe (pumpkin pie, for example, tastes even richer with this sugar and people ask me for the recipe thinking it's something different than the standard pumpkin pie recipe.

This pumpkin dessert will still satisfy all your fall cravings with way less effort (and heat) than baking a pie with a fussy crust.

Not really, and it's healthier than a typical pumpkin pie, so you can't lose!

A lot of the time I think I like pumpkin pie spice more than pumpkin itself.

Pumpkin puree is pure pumpkin, whereas pumpkin pie filling has spices and sugar added and is thinner in consistency than pumpkinPumpkin puree is pure pumpkin, whereas pumpkin pie filling has spices and sugar added and is thinner in consistency than pumpkinpumpkin, whereas pumpkin pie filling has spices and sugar added and is thinner in consistency than pumpkinpumpkin pie filling has spices and sugar added and is thinner in consistency than pumpkinpumpkin puree.

As a disclaimer, this is certainly less decadent than a traditional pumpkin pie and I wouldn't necessarily recommend serving it to your guests on Thanksgiving, but I do think it's the perfect every - day snack, breakfast, or dessert for you to enjoy all fall.

I've made this on more than one occasion and every one who had a slice thought it was the best pumpkin pie recipe.

I had never tried making a pumpkin pie from scratch, because let's get real, when you can get a huge one from Costco for cheaper than buying the ingredients, why bother making one homemade?

It's better to slightly overcook a pumpkin pie than to have it be gooey!

Wow, this recipe looks so much better than the vegan pumpkin pie recipes with tofu.

I made this some time ago, and while it was delicious, the consistency was more like pumpkin pie than cake.

These bars look even better than a big slice of pumpkin pie (and coming from me that means a lot!)

His friends ate more of these Paleo Pumpkin Pies after school than you could imagine.

And pumpkin is so much more than muffins, bread, and pie.

I was also thinking of adding toasted pumpkin seed oil to the pie mix, but it sounds like it would ruin the pie since baking has to be greater than 248 F.

The beauty of these egg rolls is that they are healthier than your average pumpkin pie and they are lactose - free because of the Green Valley Organics Lactose - Free Cream Cheese (now available at Whole Foods Markets) that I mixed with the pumpkin puree.

Be sure to use pumpkin puree rather than pumpkin pie filling.

My husband, who is a diehard pumpkin pie lover says that he thinks he likes this pudding BETTER than pumpkin pie.

I wanted to try something different than the pumpkin pie I make every Thanksgiving.

Even better than a regular pumpkin pie.

The ingredients on these bars are pretty much the same as what you'll find in a pumpkin pie, in fact these function pretty much just like a pumpkin pie, but without the familiar pie slice shape, and with a crust that is a bit different than your typical pie crust.

The result was more tasty and light than any pumpkin pie I've ever had.

I just wish that I would have had this for Thanksgiving... so much better than my meager pumpkin pie!

It's way easier than regular ol' pumpkin pie and a lot healthier too.

There's more to pumpkin than just delicious pies.

The sweet potato mousse and brownies are even better than these pumpkin pie brownies so you should definitely give them a go!

Lastly, what goes better with pumpkin lattes and pie than a fluffy dollop of whipped cream?

Like the pumpkin pie brownies from last week, I used butternut squash for this recipe as it has a lovely light, sweet flavour and is much easier to cut than some of the larger varieties of pumpkin.

This recipe for Pumpkin Cakes with Pecan Praline Sauce was featured in the Paleo Magazine last year but didn't list the recipe creator so I don't have a link to the original recipe for credit, the only thing I changed was adding pumpkin pie spice rather than cinnamon and Pumpkin Cakes with Pecan Praline Sauce was featured in the Paleo Magazine last year but didn't list the recipe creator so I don't have a link to the original recipe for credit, the only thing I changed was adding pumpkin pie spice rather than cinnamon and pumpkin pie spice rather than cinnamon and nutmeg.

I added a little more almond milk than 1 cup and also added some pumpkin pie spice.

It is a little rich in butter and eggs, but no more rich than pecan or pumpkin pie recipes.

Whipped cream and pumpkin pie are an inseparable pair, but the fluffy stuff can do more than add a little sweetness.