But as she moves from the simple Potage Parmentier (potato
soup) into the more complicated realm of aspics and crépes, she realizes there's more to Mastering the
Art of French Cooking
than meets the eye.
Points of View: Our writers on what's happening in the artworld and beyond: J.J. Charlesworth on whether artworld boycotts are turning biennials into a political battleground; Maria Lind on the case for quality rather
than quantity; Sam Jacob on the cult of normality; Jonathan T.D. Neil on
art's greater good; Andrew Berardini on how LA is witnessing an evolution in collective thinking; Mike Watson on an aesthetics of emergency in Naples and Rome; Mark Sladen on the «alphabet
soup» of Jean - Michel Wicker; Jonathan Grossmalerman on the premiere of The Grossmalerman Show; Louise Darblay on off - space La Salle de Bains, Lyons, France.