Not exact matches
Since I've been subsiding on little more
than miso
soup and smoothies I thought I'd celebrate my return to the webisphere with a little juice drink that is sure to knock out any lingering illness that might be hiding in my
bones.
Leftover ham
bones were used for things other
than split pea
soup.
I always use a left over ham
bone so I usually have a lot more ham in my
soup than the recipe.
I found that when I was doing the GAPS diet I was using canning jars quite a bit to store things in the fridge (
bone broth,
soup, sauerkraut, kimchi, etc.) so I decided that since I would more
than likely be using canning jars to store my yogurt, I might as well just make it in the jars (again, less washing).
Whereas
soup is a meal, often containing vegetables, grains, seasonings, and even beans,
bone broth stands on its own and is usually more cooked
than soup.
Raw dairy products,
bone broths and
soups based on broth, and lacto - fermented foods are important elements in a diet for those would - be centenarians who wish to do more
than sit in the corner «munching contentedly» on their chow.
I sometimes keep them in and just add more non starchy vegetable like kale, cabbage and green beans and make a
soup A Serving like that (1 1/2 - 2 cups of
soup) with meat,
bone broth and about 1 cup vegetables is less
than 10 g net carbs, usually 6 - 7 g net carbs but depends on the veggies.
It is a better version of a
bone broth
soup than I had been preparing.