Sentences with phrase «than soup for»

There's nothing better than soup for dinner (and lunch!)

So, what's better than soup for when you are feeling down?

And yes, I only had women over for dinner, I don't know why but men usually like a little more than soup for dinner.

Not exact matches

In those days, you were unable to stay in a shelter for more than a couple of nights, so I was at my 16th shelter when I saw the soup kitchen was not being utilized properly.

While sales of soup are only simmering these days, its operating margins are greater than 20 %, which is significantly fatter than margins for most other packaged - foods categories, according to Morningstar.

Campbell's soups have been a staple in the family pantry for more than a century, but the company is seeing its share of the U.S. market drop — over the past decade, it has plummeted to 53 % from 67 %.

Blame society's blasted desire for a more health - conscious diet driving them to freshly made product, as they shun concentrated soups with more salt than water.

Ain't nothing cheaper than dried beans for chilli and soup dinners that'll last several days.

It would take trillions of years for the cell to come out of the primordial soup, but it only took less than a billion years.

I usually prefer making soup rather than making curry as it is full of calcium and is hugely beneficial for joint pains.

I will let this cook for 3 or 4 hours and than chop meat of shank and add back to soup, along with hominy and taste for flavor.

Very much like your typical stroganoff recipe, except that it calls for sherry or burgundy rather than white wine, a can of tomato soup and a jar of horseradish (for a normal sized dish, not a solitary serving).

This cookbook includes more than 100 recipes for contemporary dishes ranging from main courses and sides, to soups and chowders, biscuits and muffins, pies and puddings, and cookies.

However, this soup is so much more flavorful than the restaurant one so I'll be making it for the family ASAP.

I can tell this would be really yummy soup if I hadn't put twice as much vinegar in it than was called for....

Those that omitted the canned soup looked purely brothy; more soup-esque than we wanted for our chicken and dumpling stew.

This elegant and smooth squash soup recipe gives you more than your daily quota for vitamin A in just one bowl.

For the past month or so, I've really been craving all sorts of really green or otherwise vibrantly colored puréed soups, even more than usual.

But one thing I know for sure is, that it doesn't matter whether you have a Valentine or not, nothing spreads more warmth + soul - soothing love than a big bowl of delicious soup.

This soup is actually heartier than expected, so it's perfect for anytime of the year.

this looks infinitely better than any potato soup I have ever eaten - and minus the bacon (although we love our bacon) perfect for lent

Mmmm I could go for a warm bowl of soup, even though temps are warmer than usual and there isn't snow on the ground (odd for Mn this time of year).

I made a delightful yellow split pea soup as well, last month, in the heart of Chicago winter (which for those of you who don't know, is no more fierce than other midwest winters, people just complain about them more).

If you are planning to make enough soup for more than one day, add the greens to the soup you plan to serve today.

We also had way too many savoury scones and veggie scotch eggs over the weekend, so rather than the standard bread to accompany the soup, I made the halloumi spinach wraps that were planned in for our lunch.

regardless, than you for such a fab recipe that is equally good toasted with butter as it is slathered in cream cheese and smoked salmon, or a hunk as a side to sweet and sour cabbage soup, or the base for a toasted corned beef sandwich...

This soup came out to less than 200 calories for about 2 cups of soup.

Taco soup is such a great and easy dinner that takes less than 30 minutes to make and is so filling and leaves lots for leftovers.

Maybe you've got sharper knives than me or something, cause last time I made squash soup (with apples, swiss chard and a hint of curry), I was hacking away at that squash's tough skin for literally an hour.

Rather than giving someone premade soups you could also create a jar full of pretty layered dried beans and spices along with a recipe card for making homemade soup.

I usually use «Better than Bouillon» soup base in recipes calling for stock — it's rich and not too salty.

Though famous for its soba noodles later in the day, this hallway of a spot opens at 7 a.m., doling out miso soup, udon, pickles, rice, vegetable side dishes and more fish than would show up on a continental breakfast menu.

This soup turned out even better than I had hoped and would be a perfect choice for Thanksgiving or to begin any special fall dinner.

Nothing better than a vegan homemade soup for a wonderful dinner!

This soup can be made for less than $ 10 total with leftovers.

The result was more soup than stew, but that's what I was looking for.

They all come together with black beans, sweet potato and red pepper in this wonderful vegetarian enchilada soup (it's actually vegan but more people search for «vegetarian enchilada soup» than vegan.

Yep, for this soup you will need my little friend Better Than Bouillon.

There's no better comfort food for me than a bowl of soup.

I love maple syrup more than I can say, and these pepitas would make such a great topping for soup, salad, or so many things!

I've never used my slow cooker for anything other than in the winter to make stews, soups and spaghetti - once in a while short ribs.

I highly recommend investing in some white bean flour, because it is so much healthier for you than refined grain flours, and it works really well to thicken sauces and soups.

Pureeing the tomatoes, garlic and onions makes for a very tasty broth that's more than just the seasoned chicken broth in most chicken tortilla soup recipes.

The only things I can think of that I didn't differently: used homemade veg broth I had in the freezer (I'm vegetarian though my husband isn't and he thought the soup was great) used mixed dried mushrooms (you can get a large amount from costco for not too much - I keep them on hand for all my dried mushroom needs) did a healthy glug of sherry (more than the recipe) into the mushrooms when they were done sauteeing added spinach at the end to the soup For the dumplings, the only thing I did that was different than what many would do is use an egg from one of my hens - other than that I made them just as other people did but mine were full of flavor and could be eaten plafor not too much - I keep them on hand for all my dried mushroom needs) did a healthy glug of sherry (more than the recipe) into the mushrooms when they were done sauteeing added spinach at the end to the soup For the dumplings, the only thing I did that was different than what many would do is use an egg from one of my hens - other than that I made them just as other people did but mine were full of flavor and could be eaten plafor all my dried mushroom needs) did a healthy glug of sherry (more than the recipe) into the mushrooms when they were done sauteeing added spinach at the end to the soup For the dumplings, the only thing I did that was different than what many would do is use an egg from one of my hens - other than that I made them just as other people did but mine were full of flavor and could be eaten plaFor the dumplings, the only thing I did that was different than what many would do is use an egg from one of my hens - other than that I made them just as other people did but mine were full of flavor and could be eaten plain.

Noting that «34 % of packaged salad purchases are used for something other than salad, 27 % as a raw ingredient in something else (like a sandwich or a wrap), 7 % is baked into recipes (like soups), 4 % is cooked on its own (steamed, sautéed), and 3 % is used in juices and smoothies.»

Another little tip — I grate the carrot for this soup, rather than chopping.

Leftover ham bones were used for things other than split pea soup.

Hi Rebekah, I would say that the colour of the soup is not the most important thing, if you follow the instructions for this recipe and the colour turns a bit different there is no need to worry, as you say it may depend on the red cabbage itself, but I would focus on the balance of the ingredients in this soup that makes it highly nutritious and its taste rather than a bit of variation in colour.

Baby limas are the perfect bean for soups as they break apart and become creamy in much less time than other beans.

I also left my soup a bit more chunky than the original version by using my Electrolux Immersion Blender and processing until it was just the right texture that I was looking for... To finish things off, I topped my bowls with a few sprigs of fresh basil.