Sentences with phrase «than soy sauce»

We found that spice blends taste better than soy sauce.

They could use more fish sauce, I suppose, but it's higher carb than soy sauce.

We found that spice blends taste better than soy sauce.

Coconut aminos tastes great (it's much sweeter than soy sauce), is soy - free, non-gmo, and does not contain MSG, plus — it has 73 % less sodium compared to soy sauce!

This recipe is gluten free as well as long as you use tamari rather than soy sauce!

Because tamari is made from more soybeans (and I like to think, less «filler») I find that it has a bolder, stronger flavor than soy sauce.

I would also reduce the salt since coconut aminos is much less salty than soy sauce and tamari.

You can purchase reduced sodium varieties, but coconut aminos (my recommended alternative) naturally contains 75 % less salt than soy sauce.

Coconut aminos have a similar but slightly different flavor profile than soy sauce allowing an easy change up for the same dish.

I do use coconut aminos for this recipe, and they are a lot more mellow than soy sauce or liquid aminos alternatives.

It's expensive but tastes so much smoother than soy sauce and it added a nice background note here (it's not as overpoweringly salty as Braggs Liquid Aminos either).

Unfortunately there is basically no awareness of tamari, and it's more expensive than soy sauce, meaning I can't enjoy a lot of things like beef jerky.

I would just add that coconut aminos can actually be much higher in sodium than soy sauce and tamari, but this is deceiving because the serving size is typically about 1/3 smaller.

The flavor is a little sweeter than soy sauce, and it adds depth of flavor and saltiness.

Could this be done with coconut aminos in the sauce rather than soy sauce and perhaps the agave (or will the aminos lack he needed stickiness)?

Finally, coconut aminos contains less salt than soy sauce.

Coconut aminos looks just like soy sauce and has a very similar flavor, though some describe it as more complex and having a more rounded flavor profile than soy sauce.

Lea & Perrins ® Worcestershire Sauce is cholesterol free, fat free, preservative free, gluten free and has 80 % less sodium than soy sauce.

I know that coconut aminos is a tiny bit sweeter than soy sauce but it's still unsweetened.

I like it more than soy sauce... way less salty and I love the subtle sweetness.

Better than Soy Sauce!

I made it allergy - free with Coconut Amino acids rather than soy sauce, sunbutter and sunflower seeds.

Although Bragg Liquid Aminos contains less sodium than soy sauce, aminos from coconut is a much more desirable choice.

Lea & Perrins ® Worcestershire Sauce is cholesterol free, fat free, preservative free, gluten free and has 80 % less sodium than soy sauce.

Coconut aminos tastes great (it's much sweeter than soy sauce), is soy - free, non-gmo, and does not contain MSG, plus — it has 73 % less sodium compared to soy sauce!

This recipe is gluten free as well as long as you use tamari rather than soy sauce!

Slightly sweeter than soy sauce but still salty.