Sentences with phrase «than spices for»

In fact, my chili recipe is a simple one that calls for basic ingredients, uses very little fat, and employs herbs rather than spices for superb flavor (and gentleness to your stomach lining).

Not exact matches

Ms. Drosos was group president for Global Beauty Care, a $ 6 billion business with 6,000 employees in 120 countries and 50 brands, including CoverGirl, Old Spice, Pantene and Olay, which grew from less than $ 200 million to more than $ 2.5 billion in sales under her leadership.

Food irradiation has been a subject of intense investigation for almost half a century and extension of shelf life of foods by gamma radiation is legally permitted in more than 40 countries covering a number of foods such as onion, potato, wheat, spices, flours, meat, poultry, fish, pulses, rice, semolina, fruits, vegetables and dry fruits.

For more than 60 years, Eddy Packing has specialized in manufacturing Texas - style barbecue and smoked meats marinated in its signature blend of savory sauces and exotic spices.

I cooked this in my pressure cooker, 3 minutes and it came out about right, it's more spices than I would normally use for 4 servings, but about right for the pressure cooker which always seems to need more seasoning than the stove top meals.

by Harald and Renate Zoschke For more than 800 years, the port of Hamburg has been one of the most important spice trading places in the world.

I love using mixed spices on my porridge, but never thought of using turmeric as it seems more of a curry ingredient than for breakfast.

Well it really is spicey, but I usually use way more spices than recipes call for, so this time I didn't have to (next time I'll cut back a little on cayenne pepper though).

And what better way than hitting the road for 15 miles on the bike, and ice bath, and Spice World and a glass of wine.

I have made some delicious sauces with dried chilies, soaking and pureeing them or toasting them and grinding them with other spices, but this sauce is way more flavorful than its ingredients suggest and much friendlier for a busy cook.

I am curious since I would like mine to taste more like pumpkin pie than plain pumpkin should i add pumpkin pie spices or follow your recipe for the spices?

From cracked grains for delicious breakfast porridge and bean flour to spices and powdered sugar, watch, listen, or read to discover how easy and fun it is to use your grain mill for more than just flour!

When I was growing up, my family knew to have a pumpkin pie without spices, just for me — so I actually did better than the others as I got a whole pie to myself.

Don't we have better things to do than bash pumpkin spice lattes for their ingredients?

With more than 200 million sold thus far, clearly people have a thing for Pumpkin Spice Lattes.

The recipe also calls only for cinnamon, but I use pumpkin pie spice and much more of it than the 1/2 teaspoon specified.

I made a few changes — I doubled the entire recipe except the beef (I used 1.5 lbs for the whole thing), 1 can garbanzo and 1 can black beans in place of kidney beans, and I used more of the spices than the original measurments.

I made a hot / fragrant curry powder mix which was great; I have been very excited since I realized that the mincing attachment for the immersion blender grinds spices better than the coffee mill.

Rather than giving someone premade soups you could also create a jar full of pretty layered dried beans and spices along with a recipe card for making homemade soup.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

No more than 1.5 cm (half inch) cubed works best to allow for minimal cooking time and absorption of spices.

We have culinary influence from Armenia, Georgia, Azerbaijan, Karachay - Cherkessia — all Southern nations that are known for their use of spices and herbs that make their food much brighter than traditional Russian fare.

They focus 100 % on supporting ethical and high - quality spice trade that empowers rather than disenfranchises the people of color who have been growing and ingesting medicinal plants like turmeric for generations.

One question — I noticed that the quantities for the spices were different on the video than in the written recipe (1 tsp instead of 1/4 tsp).

If you have more or less water than the recipe calls for, adjust the amount of vinegar, salt and spices accordingly — it doesn't have to be exact.

Within countries, vegetable - based recipes called for fewer spices than meat recipes in all 36 countries.

They have a delicious gingersnap spice flavor and are far healthier for you than cookies.

We have developed our Tony Chachere's More Spice Seasoning for those who prefer a spicier blend than our world - famous...

From there, the company has grown into a nationwide success, with more than 300 stores in the United > food and drink • spring 201 • www.fooddrink-magazine.com 1 181 http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice Co..

You will probably never find me with a pumpkin spiced latte as the sweetness level is a bit much for me, but other than that, I happily submit to all the pumpkin craziness that ensues from Labor Day to the end of the year.

Allowing the flour blend and spices coating to soak into the chicken for about half an hour before frying really helps the coating stick to the skin, rather than slide right off in the frying oil.

Rather than do the responsible thing, which would be to do further research and come up with more exact proportions for the different spices, I grabbed a quarter teaspoon measure and spooned out the exact same amount of every spice.

For a more subtle taste, I like to use the brand found in most Asian supermarket which is deep yellow rather than reddish, having a lot more turmeric than other spices.

I probably used slightly more than the indicated amount for spices but other than that, I followed the recipe closely.

I love the idea of creating flavored oils by blending together oil and spices, rather than waiting for them to steep for weeks or having to buy them in the store.

Rather than buying a store - bought bottle of specialty seasoning for just one dish, I decided to use the ingredients I already had in my spice rack to come up with this quick and convenient homemade version.

Made this recipe for a vegetarian potluck and had to add a lot of extra spice (oregano, worchestershire, green chilies, salsa) to it to make it taste like something other than canned tomato sauce.

I like to have more control over my spices than use a premade mix - but think is a great idea for making my own blend!

You're dead on with the comment about not needing any extra spices or oil, though I opted for a smaller salmon filet than the recipe called for.

try out what works for you but rather add some spices or herbs than just plain table salt to keep it natural and healthy!

Here, it is used in a Spiced Coconut Mocha that will be better than the stuff you pay for at the coffee shops, but it doesn't have to be limited to mochas.

2 cups shredded coconut 1/2 — 1 cup hemp seeds (less if you choose to add dried fruit to your base mix) 1/2 cup chia seeds 1/2 cup whole or coarsely ground flaxseeds (I grind mine) 1/4 teaspoon sea salt OPTIONAL (I had more spices than the recipe calls for) 1/2 cup chopped dried fruit 1/4 — 1/2 teaspoon various spices.

The Lusty Vegan: A Cookbook and Relationship Manifesto for Vegans and Those Who Love Them by restaurant chef Ayindé Howell and Zoë Eisenberg serves up more heat than your spice cabinet.

I used only 2 eggs (which was more than enough for me... you can taste the prevalence of eggs still but not bad at all), almond meal for coconut flour, a heaping dash (es) of pumpkin spice instead of nutmeg / cinnamon / etc, and the already suggested 6 tablespoons of milk.

If you're going to use the oat milk for drinking, rather than cooking, you can sweeten it to taste with a little honey or other liquid sweetener, and flavor it with vanilla, spices, cocoa powder, or fruit syrup.

Even after their long stay in my fridge, the pepper added the perfect kick to my dip, perhaps more so than some ground chili powder that's been sitting on my spice shelf for at least as long.

Our Natural Heritage: For more than 40 years, we've selected the finest herbs, spices and botanicals from the fields and forests of the work to create our...

For some reason, I love pairing veggie noodles with peanut sauces rather than tomato or cream, and I recently got a delicious curry spice blend that goes really well with peanuts or, in this case, peanut powder.

For more than 25 years, Chef Zieg has immersed himself in the world of spices and, as a result, is now the go - to expert among restaurant chefs seeking proprietary flavor blends as well as culinary organizations seeking memorable «eatertainment.»

recipe for a vegan pumpkin spice bedtime drink, but other than that, -LSB-...]