Sentences with phrase «than starched white»

THE VIBE IS: not stiflingly formal upstairs; think exposed - brick walls and wood tables rather than starched white tablecloths.

Not exact matches

More resplendent than the wedding party, and more dignified, caterers in starched white smocks arranged tables of meats, cheeses, fresh fruit and ice sculptures.

I made some substitutes to this pie pudding: used tapioca starch in place of corn, almond milk rather than cow's, coconut oil verses butter, organic coconut palm sugar rather than white sugar.

Sukrin Melis dissolves more easily than regular Sukrin, and is suitable for: Cakes and desserts that are not baked (for example, cheesecake) Baked goods Cream cheese icing, buttercream Glace icing, made with water, milk, lemon juice or egg white * Iced tea and other cold drinks Smoothies Decorating and dusting Made of erythritol, which is made from glucose extracted from non-GM corn starch through a natural fermentation process.

If using a firmer cheese than cream cheese I would use the original recipe I linked to in the post because it has the proper proportion of starch to cheese for a more feta / white cheese like cheese than a soft cream cheese.

However, please note that they will still be more dense than a white flour cupcake because there are no starches in the recipe.

Traditional white flour and sugar has been processed to remove the fiber and virtually all of the nutrition right along with it, leaving not much other than sugar and starch (which to the body might as well be sugar).

Long - Grain White Rice Grain length in rice tells you more than just shape; it indicates starch level as well.

One cup of resistant starch flour contains 8 grams of fiber, that's more than twice the amount of fiber found in your regular white flour.

We should all eat whole foods with minimal processing, avoid added sugars, and pay attention to reducing glycemic loads by choosing lower glycemic index starches (whole grains, legumes & sweet potatoes rather than baked goods and white rice).

Now, I know that white potatoes get a bad rap for being high in starch and slightly lower in nutrients than sweet potatoes, but that shouldn't deter you from ever cooking with them.

Potatoes are also a good source of resistant starch so they improve gut health by contributing to the growth of healthy, beneficial bacteria in the digestive system, support colon health, and they are better for the glycemic index than refined carbohydrates such as white sugar, white flour, and white rice because they digest more slowly.

Yes it is much healthier than white rice, but in general, we recommend a very low carb (no starch) diet for kidney disease.

Finally, they're low - glycemic and help improve blood sugar levels more so than other forms of starch like bread, pasta, white rice, and processed starches (crackers, granola, cereal).

White rice has fewer phytates than brown rice & is essentially starch — so pretty benign for most folk, if tolerated.

These are the same kind of highly refined industrial starches that spike blood sugar as much — or even more than — white flour.

for the same weight, cooked white rice can have a fair bit more calories & starch (varies depending on the rice variety) than cooked white potatoes.

For the type 1 diabetic worried about the effects of beans on blood sugar, kabuli black chick peas have far more fibre and far less starch than regular white chick peas.

They are also lower on the glycemic index than other starches (like white potatoes), making them a better choice for blood sugar support.

White rice is almost entirely starch, it is less nutritious than brown rice.