Sentences with phrase «than steak with»

17A bowl of vegetables with someone you love is better than steak with someone you hate.

Not exact matches

It's really more of a contest than an actual Airbnb listing, but it's definitely a thing: The Yum Brands - owned (yum) fast - food chain is offering a «SteakCation» (a play on Staycation) at this location to celebrate the launch of its Steak Doubledilla, which is essentially a steak quesadilla with a double portion of Steak Doubledilla, which is essentially a steak quesadilla with a double portion of steak quesadilla with a double portion of meat.
Rather than salty Salisbury steaks, Luvo's lineup includes burritos filled with chicken poblano verde or organic roasted eggplant and quinoa, pizzas topped with ricotta and apricot glaze, and entrees like red wine braised beef with polenta (All sell for between $ 4 and $ 8).
To help further strengthen brand equity and differentiation within the category, during the second quarter, LongHorn will introduce a new menu design, distinctive new steak offerings and a new advertising campaign that more effectively communicates their passion for delivering a great steakhouse experience with a little more attitude than the current campaign, which we believe will help further differentiate the brand.
(We Helds like nothing better than theological discussions, mixed with college football, topped with steaks on the grill.)
Men more than women say they like to turn up the heat with spicy sauce or steak sauce on their grilled meats (42 percent vs. 31 percent).
I have a house full of carnivores and what better way to satisfy their appetites than with a good steak quesadilla?
Nothing more romantic than a love story that begins with steak.
Intended to embellish flank steak (and it really is perfect with steak), it's more versatile than that.
love this recipe, the vegetables roasted are a great combo and this is a wonderful way to use your yams, or at least that's what the photos looks like... Mr. smartie - pants (that's me) says yams are sweeter than sweet potatoes believe it or not, the higher starch content converts during cooking making the sugars... I love both, grilled sweet potatoes are an all time favorite with steaks
«Mushrooms have always been pushed as something to have with steak, but they are so much more than that.
Based in St. Martinville, La., Peppers Unlimited serves more than 1,000 clients around the world with hot sauce as well as steak sauces, marinades, soy sauce, teriyaki sauce, Worcestershire sauce, barbecue sauces and chicken wing sauces.
For a venison steak of a pound or less, grill in a skillet on both sides for 4 - 5 minutes over medium heat with a bit of olive oil and butter (less than 1 Tb of each).
The chef behind two meat - forward restaurants in Brooklyn, newfangled steakhouse St. Anselm and barbecue - focused Fette Sau, is far more excited about spinning a thousand - year - old Roman steak recipe into one with a British bent and attempting BLTs over smoldering charcoal than replicating a recipe.
Why wouldn't I want to blanket a piece of juicy steak or crispy chicken breast — or even a plate of sweet pan-seared scallops — with a silky sauce that requires little more than a few extra minutes and no fancy equipment?
But mostly because if my SO were trying to cut out the majority of animal products from their diet but only ate eggs, I would find that a lot easier to get on board with than a bevvy of steaks and fillets (read: dead animal carcasses) being grilled in the same kitchen I prepare my own food in.
For an easy backyard dinner party that's more economical than beef steaks, pick up a whole branzino and stuff it with herbs before grilling.
Rather than solely containing lamb shaved off a vertical broiler, this version uses a few slices of grilled leg of lamb steak, filled out with ful mudammas, a garlicky, zesty Middle - Eastern bean - spread.
- Sheet Pan Chipotle Steak Fajitas is a simple dinner with so much flavor, made in less than 30 minutes.
-- French Inspired Tuna Steaks with an Olive Salad — I use to think that there was nothing better than a fresh tuna steak on...
-- French Inspired Tuna Steaks with an Olive Salad — I use to think that there was nothing better than a fresh tuna steak on the grill that was topped off with an olive oil - parsley...
They are more than happy when I serve them grilled steak with a side of Mashed Cauliflower and Carrot Fries, which also go very well with this paleo chicken recipe.
I use to think that there was nothing better than a fresh tuna steak on the grill that was topped off with an olive oil - parsley sauce.
Because cauliflower steaks are lighter and less rich than the braised veal shank that gremolata traditionally goes with, I add the rest of avocado, leftover from making the mixture to brush onto the cauliflower steaks, to my gremolata, as well as a squeeze of lemon juice to prevent browning, and some salt to make all the flavors pop.
Just to be clear, this study indicates that supposedly healthy products like turkey bacon and chicken sausage actually carry with them a higher risk of cancer — due to the processing — than a steak would.
I started with a Certified Angus Beef ® Steak and then cut it into slightly larger than bite - size pieces.
Burying ribeye steaks in blue cheese overnight mimics the flavorful effects of dry aging with a lot less time and effort than goes into the real thing.
I've had better luck with skirt steak than with flank, but either way the flavor is * amazing * I just lightly fry up some corn tortillas and top my tacos with cilantro & avocado.
These healthy steak recipes beef up your meals with more than 23 grams of protein per serving.
Nothing could be simpler than this carne asada taco which is filled with a marinated skirt steak that has been grilled and served with hot, soft corn tortillas and your choice of condiments.
These steaks are cheaper than pricey rib chops but every bit as tasty, with good marbling (= flavor!)
That being said, we also like to keep diners guessing and challenge their palates by offering unexpected items such as Thick Cut Bacon Au Poivre with Bourbon Molasses Glaze — a meat - driven dish with more personality than a traditional steak.
Built on a commitment to «Exceeding Expectations» with extraordinary food and excellent customer service, ESquared Hospitality has grown into a diversified group of restaurant concepts, from the flagship BLT Steak New York which opened in 2004 to more than 20 restaurants on two continents featuring a collection of bright and talented chefs spanning from fast - casual, to fine dining hospitality experiences.
Features of the property include an 11 - story Casino Tower with 640 guest rooms, 17 - story Paradise Tower with 490 rooms and suites and the all - suite HRH Tower with 359 suites, eight spa villas and seven penthouse suites; 72,000 square feet of casino space featuring Peacock High - Limit gaming and Asian gaming amenities; 80,000 square feet of flexible meeting and convention space; more than $ 4 million in rare music memorabilia; Body English Nightclub & Afterhours; Reliquary Water Sanctuary, Spa & Salon; 4.5 acres of tropical pool paradise housing world - famous pool parties REHAB Sunday and RELAX Monday; live music / entertainment venues The Joint and Vinyl; Hart & Huntington Tattoo Co.; restaurants Culinary Dropout, Nobu, The Ainsworth, 35 Steaks + Martinis, Mexican cantina Pink Taco, «round the clock diner Mr. Lucky's Café and 福Fú Asian restaurant; a state - of - the - art fitness center and trendsetting retailers John Varvatos, Affliction, Love Jones, Rocks The Jewelers and Rock Paper Photo.
With more than fifteen locations around the world including Hong Kong, Tokyo and New York, BLT Steak has been a landmark for signature style and exceptional service, setting the tone for the Modern American Steakhouse since its flagship location opened in New York City in 2004.
But we'll admit: The term «vegetarian barbecue» more readily conjures images of a soggy portobello mushroom cap than anything that could compete with a juicy burger or perfect medium - rare steak.
I have a house full of carnivores and what better way to satisfy their appetites than with a good steak?
I surprised myself a bit, especially since I've been on a «baked» kick lately: see my recipes for crunchy oven baked chicken nuggets with honey mustard sauce (sooo much better than the fast food version), and oven baked rosemary steak fries with homemade ketchup that go with just about any main dish.
The Power Menu Chicken Bowl is slightly leaner than the Steak Bowl, with the same protein - packed satiating power.
What better way for Mike Trout to celebrate his new 6 - year / $ 144.5 M deal with the Angels than by gorging down on a 36 - oz steak.
She has eaten more Salisbury steak and chicken nuggets than any adult should have to endure — and chronicled the culinary highs and lows on her blog, Fed Up With School Lunch.
A medium - sized portion with butter topping contains more saturated fat than a meal of bacon, eggs, hamburger, chips, and steak combined, says the group.
For instance, adding just one 3 - ounce serving of unprocessed red meat — picture a piece of steak no bigger than a deck of cards — to one's daily diet was associated with a 13 % greater chance of dying during the course of the study.Even worse, adding an extra daily serving of processed red meat, such as a hot dog or two slices of bacon, was linked to a 20 % higher risk of death during the study.
With flavorful additions like low - sodium soy sauce, chicken broth, and dry sherry, the flank steak comes in a delicious marinade that tastes even better than the one from your go - to restaurant.
The same thing happens with meat: a hamburger patty, for example, will provide more usable calories than a steak; this is evident in how easy it is to eat a burger patty compared to a steak which requires considerably more chewing.
With thin slices of steak this should be more than enough time and they don't need to be further grilled.
• A 6 - ounce ham steak has only about 2.5 grams of saturated fat, but it's loaded with sodium — 2,000 milligrams worth, or about 500 milligrams more than the daily sodium max.
For instance, if you drink wine with your steak, you will likely absorb more iron than you need.
Dinner (not later than 7 p.m.) A steak of salmon with lettuce salad (don't add sauce to the salad, because sauce are rich in hidden fat).
It's a cheat day of Skittles, M&M's and pizza even with the right caloric number, is that different in your experience than a cheat day with I would recommend grass fed steak and sweet potatoes where you're eating like it's not really cheat day but it's like a full fuel day, right?
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