Sentences with phrase «than sugar because»

It is more nutritious and lower on the glycemic index than sugar because it contains some fibre and minerals.

These dried fruits are healthier than sugar because they add a little more fiber to your breakfast bowl, along with trace amounts of vitamins and minerals.

When it comes to oil, you might even see it as worse than sugar because oil is so much more calorie dense..

Not exact matches

Not that you want to bash younger readers, but this USDA survey found that Millennials purchase more costly, prepared food than any other generation because «prepared foods, sugar and candies, and pasta all require minimal preparation for consumption, while grains and meats require cooking.»

Because of the high sugar content of fresh red chiles, this sauce is sweeter than most.

Please note that the reason my truffles are higher in carbs than protein is because I sweetened them with dates and coconut sugar.

Hi Susy, to tell you the truth I don't think I would, because icing sugar is a lot finer than caster sugar.

Then we're using more brown sugar than granulated sugar because it adds moisture and creates thicker cookies — plus brown sugar creates a delicious caramel undertone.

I love this jelly, because they don't add fake sweeteners, they just add less sugar than other jellies.

That's because all of these dishes are made with rich, wholesome ingredients that you can actually pronounce rather than containing artificial sugars and flavorings.

It's a good way to keep baking powder fresh, however I think it's because a lot of people don't bake at home — in France, bags of sugar and flour are much smaller than they are in the states (in the US, there are huge bags of nuts, flours, sugars, and other baking ingredients in supermarkets)- which I think is because there are so many bakeries (and in cities like Paris, kitchens are tiny) and lots of people buy their baked goods rather than make them.

It's probably because these vivid roots contain more sugar than any other vegetable (well, except for beets, and even sugar won't get most kids to eat beets).

Because macarons rely on specific ratios of almonds to powdered sugar to meringue, it is best to use weight rather than volume measurements, which are much less accurate.

I thought I would give this sauce a try because I love how it has lower sugar than many fruit toppings and can be topped on many dishes.

I don't know if it is because I am not eating any sugar other than the fruit.

I haven't tried honey, Celeste, but I would be cautious because the sugar crystalline structure is different than that of maple syrup.

Besides the fat content, premium brands pack more ice cream into each serving because they contain less air — they are denser and harder to scoop than regular brands — meaning more calories, fat and sugar per serving.

Making nut butters at home is really rewarding, because they taste so much better than store bought ones, are usually cheaper, and you can enjoy the cleanest nut butter ever with just the nut (and optionally coconut sugar and sea salt) as the only ingredient, instead of a bunch of chemicals and random ingredients that aren't necessary.

Because macarons rely on specific ratios of almonds to powdered sugar to meringue, we recommend using weight rather than volume measurements, which are much less accurate.

This batch has even better texture than without the cocoa, but I'm guessing (and I say guessing because I truly am not educated in the pastry arts) that might also have something to do with using real sugar rather than Splenda.Okay, I've held out for the 33-1/2 minutes it's taken me to write up this post, so I need to go now.

The software gave these brownies a nutrition grade of D. I can only imagine what the nutrition facts of regular brownie recipes are out there would be because they for sure use much more sugar, white flour and butter rather than olive oil.

The golden syrup is nice because it is made with cane sugar rather than corn syrup that is made with corn sugar.

These Best Ever Healthier Chocolate Brownies are healthier because they are made with whole wheat flour, less sugar and olive oil which has healthier fat content than butter.

I actually baked this on cranberry lemon loaf on New Year's Day because there's no better way to recover from a hangover than with sugar.

I think I understand your need to have flavours other than just sweet sweet sugar — that is why I so often bake with chocolate but I have started to use other spices more because it just brings out the chocolate flavour more.

The sugar sticks to the cookie because of the wash and makes the finished product more enticing than the average candy cane cookie.

Gittleman writes, «ChocoPerfection bars offer fewer calories than traditional chocolate bars because they contain erythritol instead of sugar.

Because my caramels... which are delicious, though a bit darker than the picture (the darker sugar, I think, that I used)-- each have a nice little permanent wax paper skin.

I am saving this because I am sure they are a better alternative than the sugar cookies I have been eating for breakfast.

In terms of sweetness I'm sorry that it wasn't sweet enough, I feel like they are sweet enough because the bananas add some sweetness and honey and stevia are supposed to be sweeter than most sugars including coconut sugar.

That's because sweet potatoes have more carbs than zucchini but that's a good thing as sweet potatoes are healthy and it's good carbs you're eating:)(see a bit more on this below in my «cut the sugar tip»).

Because dark chocolate contains more cacao and less sugar than milk chocolate or semi-sweet chocolate.

I like the frozen pulp better for açai bowls than the juice (I have tried that) because it is way lower in carbs due to no added sugar.

Maybe because I reduced the brown sugar for the batter slightly, by using about 3 tablespoons less than the amount stated in the recipe.

It's better than refined sugar because it has a little of the molasses still clinging to it.

Of course honey is still better than table sugar but even though if you are concerned about too much sugar in blood, like I am because of insulin resistance, you might want to go even deeper in making changes

for my birthday every single year I get pie, rather than icecream, because it was always easier for my mom to convert into sugar free and dairy free.

The easiest, because there's sugar and butter and flour and a whole lot of chocolate — and it's virtually impossible that such a concoction will taste anything other than phenomenal.

I usually go the pavlova route when I have leftover egg whites, especially because they work with anywhere from 5 - 8 egg whites by adjusting the sugar (you could use more, but at that point it's better to layer than have one large base).

Stevia is my preferred sweetener because it is one hundred times sweeter than sugar and has no effect on our blood sugar.

Bear Alphabites - Multigrain Because coconut blossom nectar has a much lower glycaemic index than sugar, it prevents crazy sugar highs and grizzly sugar crashes, keeping kids fuller for longer, and fingers out of the biscuit jar.Bear Alphabites - Cocoa MultigrainBecause coconut blossom nectar has a much lower glycaemic index than sugar, it preve...

Bear Alphabites - Multigrain Because coconut blossom nectar has a much lower glycaemic index than sugar, it prevents crazy sugar highs and grizzly sugar crashes, keeping kids fuller for longer, and fingers out of the biscuit jar.

The ingridients scared me because I thought it sounded higher in calories and sugar than store bought sauce.

The reason I use frozen unsweetened raspberries, rather than sweetened raspberries, in this sauce is because I want to be able to control the amount of sugar in the sauce.

I started off with a recipe by Barefoot Contessa, but I made several changes to it, including adding brown sugar because I liked how the soup from Cravings Bistro was sweeter than hers.

Scientists say that eating sugar is actually worse than eating nothing because it not only provides zero nutritional value, but it leeches nutrients and minerals from your bones, blood, and body.

Because coconut blossom nectar has a much lower glycaemic index than sugar, it prevents crazy sugar highs and grizzly sugar crashes, keeping kids fuller for longer, and fingers out of the biscuit jar.

Low cal, low sodium and super low sugar (we're talking less than two grams)-- these Buckwheat Oats are the perfect way to start your day and maximize your metabolism because they digest so slowly.

Icebox cookies are much tidier and less wasteful than sugar cookies, because you do not end up with scraps of dough after the cutting process is complete.

These Nutella Chia Energy Bites cure those mid-afternoon sugar cravings more than anything, because they have NUTELLA!