Sentences with phrase «than sugar substitutes»

Personally I would rather have sugar than sugar substitutes as the sugar substitutes can cause bloating, abdominal distension and gas as they are not easily digested.

I'd rather eat organic sugar than sugar substitutes.

Not exact matches

I've always wanted to get into it as a sugar substitute, knowing that it's totally natural, free of calories, and a zero on the glycemic index, but I just can not get used to its potent, powerful flavor (when extracted it's something like 200 times sweeter than sugar!).

Used in baking as a sugar substitute and as a healthy supplement, blackstrap molasses is slightly more nutritious than other varieties and has an intense robust flavor and dark color.

I made some substitutes to this pie pudding: used tapioca starch in place of corn, almond milk rather than cow's, coconut oil verses butter, organic coconut palm sugar rather than white sugar.

siggi's whole - milk yogurts are available in four delicious flavors — plain, vanilla, strawberry & rhubarb, and mixed berries — siggi's whole - milk yogurt contains more protein than sugar per serving (without using low - calorie sweeteners or sugar substitutes).

The nectar has a low GI so is a healthier option than sugar and would also make a great vegan substitute for honey.

It is still a sugar, not one of those fake chemically tasting substitutes, but since it is slightly sweeter by volume than white sugar I could use a little less and still get the same effect.

Although these substitutes are all much better than processed white sugar, they are still forms of sugar and should only be eaten occasionally as a treat.

But if you need to make this completely sugar - free (other than the naturally occurring sugar in the applesauce), you can try using Lankato brand maple syrup sugar substitute.

Because sugar substitutes tend to be considerably sweeter than natural sugar, much smaller amounts are needed to sweeten the taste — and, in turn, leave the texture a bit too sticky.

It's an all natural sugar substitute that can be up to 300 times sweeter than sucrose, and contains no carbs or calories.

I used coconut oil rather than olive oil, substituted caster sugar with coconut sugar and used a mix of coconut flour and gluten free flour rather than wheat flour.

If I wanted to make the pita chips more sweet than savory, could I substitute the oil for butter then sprinkle cinnamon sugar?

I substituted apple sauce for the canola oil and also used 1/2 cup sugar rather than 3/4.

In its May 2015 «Sugar and Alternative Sweeteners — US» report, global market research firm Mintel notes that more than six out of 10 consumers say they want more natural sugar substitutes.

Because of Pamona's Pectin, you can also use any type of sugar substitute, making it much healthier than other recipes.

Plus, it's brown, so when substituting white sugar with maple syrup, the finished product may be a bit darker than usual.

Of course, it's more coarse than white sugar so it's more easily substituted for the brown sugar in a recipe, but replacing white sugar with coconut sugar isn't impossible.

This plant - based milk is a healthy substitute to dairy because it is lower in calories with 80 % less sugar than dairy milk along with being dairy - free, lactose - free, gluten - free and soy - free with zero saturated fat!

Steviva launches MonkJuice, which is a 100 % fruit juice, zero - calorie sugar substitute that is reportedly 15 - 20 times sweeter than sugar and has no effect on blood sugar

Coconut sugar is a a little less sweet than white sugar, but still easily substituted 1 for 1 in place of sugar.

While substitutes such as splenda or nutrasweet are available, it is far more healthy to use a natural sugar rather than a chemical one.

You can substitute sugar or another natural sweetener, but you may need a little more because agave is sweeter than sugar and much sweeter than, for example, rice syrup or barley malt syrup.

Consider baking cookies, muffins or quick breads, with the children helping, using less sugar than most recipes call for and substituting vegetable oil for hard fats and whole wheat flour for some of the white flour.

«Our study shows that individuals with obesity who consume artificial sweeteners, particularly aspartame, may have worse glucose management than those who don't take sugar substitutes,» says Professor Jennifer Kuk, obesity researcher in the School of Kinesiology and Health Science.

As we previously said, worse than eating foods with high - fat content is substituting them with sugar - filled foods.

In terms of sweetness, agave nectar is a lot sweeter than sugar thus you don't have to use as much if you were to tap it as a sugar substitute.

These sugar free substitutes are usually created in a lab and often do more harm than good.

While zero - calorie drinks may seem healthy, diet blends contain artificial sugar substitutes that are often more intense in taste than real sugar, keeping you hooked on the sweet stuff.

It's around 200 times sweeter than sugar, and can be used as an effective substitute to traditional sweeteners.

Acesulfame Potassium: Artificial sugar substitute that is about 200 times sweeter than standard sucrose.

«This study suggests that diet soda is not an optimal substitute for sugar - sweetened beverages, and may be associated with a greater risk of stroke, myocardial infarction, or vascular death than regular soda.»

Natural sweeteners are sugar substitutes that are often promoted as healthier options than processed table sugar or other sugar substitutes.

Because the moisture content of Brown Sugar is higher than that of white sugar, liquids may not have to be reduced as much when substituting agave nectar.

Substitute low - fat foods for high - fat foods — you can achieve tasty and healthy meals by switching out vegetable oil for canola or safflower oil and opting for simple changes like sugar - free jam on your English muffin rather than a slathering of margarine.

Sugar alcohols — xylitol, erythritol, sorbitol, and maltitol — are used as sugar substitutes because they look and taste very much like white sugar, but they contain much fewer carbohydrates than sugar.

The truth is, some of these «diet» products actually have the same amount of sugar (or salt) or even more than the counterpart they're marketed to substitute!

Rather than using the more expensive sweetener table sugar, food and beverage manufacturers have substituted corn syrup in everything from soda - pop to baked goods over the past 30 years.

«I have always avoided sugar in my cooking and substituted honey, not beause honey is really less fattening than sugar, for it is a sugar and should be eaten in moderation but because it is a less concentrated form of sugar and is easier for the body to assimilate.

Most alternative sugar substitutes like agave have lower glycemic impact than sugar but are still high for most people with hypothyroidism and those who want to lose weight.

However, if you substitute some ingredients it can be turned into a healthy version that will still be the same chocolate - dipped, gooey, crispy tasting bar but with 8 grams of protein and less than 5 grams of sugar

This healthy sugar substitute from the sunflower family, native to subtropical and tropical South America and Central America, is 300 times sweeter than sugar!

Robin — I would be interested to hear your opinion on whether or not natural sugar substitutes are «safer» than refined sugar.

Darifree, a pleasant - tasting potato - based milk substitute that is lower in sugar than rice milk, is available by mail - order (1-800-497-4834).

I wanted to make these lower in sugar so we only used 1/2 cup agave and substituted a little less than 1/2 cup of unsweetened vanilla almond milk (what we had in the house), and added about 2 tablespoons of stevia.

But new research suggests that the body is not so easily fooled, and that sugar substitutes are no key to weight loss — perhaps helping to explain why, despite a plethora of low - calorie food and drink, Americans are heavier than ever.

Everyone knows that sugar is not a good part of a healthy diet and so many people are turning to sugar substitutes in order to get their sweet tooth fulfilled, but, are these substitutes in reality better than sugar or are there more things hidden under the surface of these «healthier» alternatives than meets the eye?Let's take a closer look at some of these substitutes and see which ones are better and which ones may be better to avoid.SUCRALOSE, sold under the name splenda, is useful as a one to one substitute for sugar.