The leaves are smaller in size and more tender
than sweet basil making them perfect to use whole in a salad or slaw.
Not exact matches
If I'd been thinking ahead, I would have written about something a little more fall - oriented (given that the baby wasn't born until September) rather
than something celebrating the wonders of late summer produce, because now that the recipe is live on Jenni's blog, corn and
basil and blackberries are — sadly — just a
sweet summer memory.
The
basil simple syrup makes them bright but the celery and salt tones down the fact that they are much
sweeter than my usual recipe.
Look no further
than this vegan quinoa power bowlwith oven roasted beets, cauliflower and
sweet potatoes, drizzled with a tahini sauce and vegan
basil pesto.
Look no further
than this vegan quinoa power bowl with oven roasted beets, cauliflower and
sweet potatoes, drizzled with a tahini sauce and vegan
basil pesto.
From my side, I very much enjoy
basil ice cream, just a very basic recipe with not many more ingredients
than basil, but with a very strong focused taste — delicious, to combine with
sweet and non-
sweet food.
There are more
than a hundred herbs and spices used in Thai cuisine; these are some of the most commonly used: lemongrass, ginger, turmeric, galangal, kaffir lime, lime, tamarind, coriander, holy
basil or sacred
basil,
sweet basil, cloves, siam cardamom, black pepper, cinnamon.
What could be better
than perfectly poached eggs nestled in a
sweet tomato
basil marinara sauce?
The most commonly grown
sweet basil (Ocimum basilicum) is substantially more susceptible to downy mildew
than other
basil varieties.
Earlier this year, when I planted all my
sweet basil plants I was thinking out loud on my Facebook group as to whether or not I could make a great tasting low - carb pesto with something other
than pine nuts...