Sentences with phrase «than sweet so»

I thought of this more as a savory dish than sweet so I didn't need it.

Not exact matches

Quite often the leadership are just as deceived if not more so than the following — without a sweet clue as to how they are being used to coerse others.

You know i put milk and suger in my coffee to make it sweeter, so since coffee didn't become sweet on it own, than their must be a magical person that crated the sweet coffee and than therfore the world and everything in it.

The words came up to me on every side jostling one another and smiling in agreement so that, where before there was hardly any word in the whole of Scripture more bitter tome than penitentia (which I sought to feign in the presence of God — coram Deo — and tried to express with a fictitious and forced love), now nothing sounds sweeter or more gracious to me than penitentia.

I am on LCHF but need the sweet teat now and then so as newbie to Ella i wanted to try — hope tastes better than the hot chocolate

My sweet potatoes were a bit old / dry so I added about half a cup of water and came out with much shorter brownies than yours but it was still delicious.

Something like sweet potato brownies may be healthier than the conventional alternative, but after a week or so of eating way too much I find myself feeling a bit rubbish and my old stomach issues will come right back — most notably I'll look about nine months pregnant and be in lots of pain.

It's a great meal to take to work with you too, as you can bake the sweet potato and chickpeas the night before so all you need to do in the morning is mix them with the other ingredients, which shouldn't take more than a couple of minutes.

I loved them the first time but wanted them to be a little sweeter, so to achieve this i used bigger medjool dates (a massive tub from costco only costs # 5, and the dates are so much bigger, more plump and stickier than the ones I got from the supermarket last time).

(Also I baked the sweet pots rather than steamed as I don't have a steamer yet) my three year old loved them so not wasted but I'm missing the gooey chocolateness!

There's nothing better than a beautiful plate piled high with roasted sweet potato wedges baked until they're so soft and tender with a perfect blend of paprika, salt, cinnamon and rosemary — absolute heaven!

Note that when you freeze your ice cream mix, it loses some sweetness, so you want your blend to be slightly sweeter than how you'd like the end result to tun out.

It's also less sweet than agave so you might want to add a little extra, or top up the sweetness with a few drops of stevia (if you use it).

This sounds so good and the sweet potato definitely holds up better than a zucchini, nice!

It is typically 200 times more sweeter than sugar so a little goes a long way.

a lot of people are asking about substitutions — when it comes to syrup, I believe that agave syrup is slightly sweeter than maple, but it really would depend on the batch; so ymmv depending on how sweet you like things to be.

It's technically a tad sweeter than sugar, so you probably will only want to use the 1/4 cup amount.

This vegan recipe puts the emphasis on health, so it's pleasantly sweet rather than overloaded with sugar.

The Smooth Celery Cooler has a bit more fruit juice than most recipes, so it's smooth, sweet, and delicious.

I wanted this particular meat sauce to have a slightly different flavor profile than a typical meat ragu, so instead of using red wine and crushed tomatoes, I went for a sweet, but acidic balsamic vinegar and pungent wheat beer.

While it has more calories than the white stuff (23 calories per tsp compared to sugar's 16 calories), it's sweeter and denser so you can use less of it.

Berries ~ I have found that local berries, in season, are much sweeter and flavorful than out - of - season berries, so try to bake with local berries for that extra punch of flavor.

The pink peppercorns are so mild that when mixed with the sweet buttercream and the raspberry macarons shell, it just becomes more like an aromatic layer rather than a spicy flavor.

A perfectly subtle and ever - so - slightly sweet flavor puts this Coconut Rice at a whole different level than the classic side dish.

It's slightly thicker and sweeter than American sour cream, but in my experience so far it is a perfectly good swap for most dishes, especially if you don't mind a tiny bit of extra sweetness.

They actually have less water content than garden cucumbers, and their skin is sweeter and less waxy so there's no need to peel them.

The interesting thing is, all I had on hand was some leftover instant yeast, so I used that and the waffles were insanely good — far better than the WIG ones (which had a nice texture but were far too sweet for our tastebuds.

1 - 12 ounce block of firm Silken Tofu (drained) 1/2 of a 13 ounce can pureed pumpkin or about 3/4 cup 1 cup unsweetened, plain, vanilla or lite vanilla soy milk 2 1/2 tablespoons cornstarch (you may alternatively use 1/3 cup all - purpose flour, but the result may be slightly more cakey than custardy) 1 tablespoon pumpkin pie spice 1/2 cup brown sugar (this is not a really sweet custard, so add another 1/4 cup brown sugar if you prefer) 1 teaspoon vanilla extract

Meyer lemons are not as acidic, and definitely sweeter than standard lemons, so I reduced the amount of sugar I would normally use, and I probably could have used even less.

I noticed that organic freeze - dried strawberries have more intense color, more intense taste and they are sweeter than non-organic ones, so try to get some organic strawberries.

It's 80 % protein, so higher than some of the other plant based proteins out there, and has a really neutral flavour so works well in sweet or savoury dishes.

Roasting is pretty much the best way to make almost all vegetables, so I figured that it would be worth a shot.Since rutabagas have a bit of a spicy flavor (similar but more subtle than a turnip), I thought that a sweet flavor would go nicely with it.

I used slightly less sugar than the weight of my boiled fruit as I felt blood oranges are so sweet already.

Amazing sweet smooth flavor, but more on the subtle side, I expected a richer flavor, but it is a bit dull, so you have to add more than few drops to get the desirable vanilla flavor, the good side is that it not bitter, but rather sweet, and doesn't cause tongue numbness like some other types I used, I used it for chees cake and the flavor is just right, my only complain would be the small container for the price, as I said it is not robust, you will get through the bottle in no time if you like vanilla as my family do

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

So, as a parent myself now for more than 18 years, I've allowed my kids to eat sweets so that they don't feel deprived but talked about limits and the effects of eating too much «less than quality food» — but that a small amount also be fine occasionally in the context of an overall healthy lifestylSo, as a parent myself now for more than 18 years, I've allowed my kids to eat sweets so that they don't feel deprived but talked about limits and the effects of eating too much «less than quality food» — but that a small amount also be fine occasionally in the context of an overall healthy lifestylso that they don't feel deprived but talked about limits and the effects of eating too much «less than quality food» — but that a small amount also be fine occasionally in the context of an overall healthy lifestyle.

Dates are really sweet so if you avoid sugar then they aren't great... but they are better than refined sugar I always think!

I think I understand your need to have flavours other than just sweet sweet sugar — that is why I so often bake with chocolate but I have started to use other spices more because it just brings out the chocolate flavour more.

The sweet, mild nectar is 25 % sweeter than sugar so less is needed.

I magine you either one would work, however molasses / maple syrup is quite a bit sweeter than brown rice syrup, so I would start with only a few tablespoons, and add slowly until the crumble comes together.

I am a lot happier than when I last spoke to you in this space, and I want to thank all of you so much for your sweet messages and words of encouragement.

Stevia is much sweeter gram for gram than these liquid sweeteners, so just add a little and taste test to get the ratio right.

That said it was in a sweet bun rather than a liquid form so I'm still not sure what Green matcha tastes like — will save this recipe for reference, thanks!

So here we are, more than four years later, with a cake I could not wait to share with you: tender, perfumed, sweet, delicious — I hope you don't wait as long as I did to make it.

It's a little less thick, which I actually like and a bit sweeter than honey so you can use less!

Used for so much more than dumplings, they can be stuffed with sweet and savoury fillings, topped like a pizza or layered with meat and cheese to create these little lasagnas that also happen to be the easiest ones you'll ever make.

Luckily, these aren't too sweet (so you can sneak in one more than usual).

Purple sweet potatoes are a bit drier than their orange counterparts, so you don't want to bake them over 350 degrees.

I just started baking w / quinoa flour, its so much sweeter than regular, will have to try whole quinoa next time now!

The fruit itself is sweet so I did not add more than 4 Tbsp of sugar not to overpower it.