Not exact matches
In fact,
since there aren't clear standards for the filtering process used in bottled
water's production, it may not be any better
than your local
tap water and could be worse, says Dr. Klish.
I've been mindful of the amount of
water I use when making a pot of coffee ever
since learning that one - third of the
tap water used for drinking in North America is actually used to brew our daily cups of joe — and that if each of us avoided wasting just one cupful of coffee a day, we could save enough
water over the course of a year to provide two gallons to every one of the more
than 1.1 billion people who don't have access to freshwater at all.
Your body will greatly thank you for it because
water is always better for your digestive system
than a soda drink full with CO2, as well as your wallet
since it's a lot cheaper and you don't even have to buy it from the market, you could drink
tap water.
If 25 gallons of
water are removed and replaced with
tap water having a pH of 7.0 and a hardness of 6.0, the
tap water will have little buffering effect
since the two levels are not much higher
than the tank itself.