Sentences with phrase «than the almond flour ones»

«These gluten - free low carb coconut flour pancakes turned out lighter than the almond flour ones.

Not exact matches

I used Raw Almond Flour (not blanched); I used only three eggs + one chia egg + one flax egg; and my pan was about 8.5 * 4, so a bit bigger than recommended; I did not use the food processor, just mixed everything with a whisk and a spoon.

I love that you use almond flour rather than regular one.

p.s I made them one more time and used half almond flour and half almond meal in the crust and the bottom turned out even better than the first round.

Rather than adapting the recipes and experimenting, I would recommend using the ones from the earlier years on this site (my use of grapeseed oil was more frequent then), or check out my first two books, The Gluten - Free Almond Flour Cookbook and Gluten - Free Cupcakes which also use it frequently.

the bottom line is that coconut flour is so much higher in carbs than almond flour & when you bake a loaf of bread or make a cake w / almond flour, how much are you going to eat a one sitting?!

I found that the ones with almond flour has a lighter texture than the ones with coconut flour.

I just wanted to mention that where I live in Canada, only Bob's Red Mill is available, but from the research I've done, they produce more than one kind of almond flour.

Hi Karen, I actually haven't made this recipe without almond flour, so I'm not sure what you'll be able to substitute other than another nut flour (like cashew or hazelnut — both can be found at Trader Joes if you have one near you).

Hannah, this typically happens when a different brand of almond flour than the ones I recommend is used.

But I actually found myself devouring these leftovers faster than the ginger molasses ones... I blame almond flour

I know nothing of this book but one can usually sub any nut or seed flour if another one works for you, rather than almond.

This recipe is adapted from one in Elana Amsterdam's Gluten - Free Almond Flour Cookbook and is truly the best gluten - free, grain - free, refined sugar - free coffee cake I've ever eaten... as a matter of fact it is better than any coffee cake I've ever had that was full of sugar, gluten and grain!!!

It includes more than 115 recipes and only two of them use almond flour — one is a dessert and one is a savory dish that will also work just fine without the almond flour.

I am loving experimenting with almond flour lately (better for me than oats, still not great) and this might be my favorite crust I've posted ever, but the number of questions about subbing oat flour on this one already... oh man?

While this success may not be possible for everyone, this should certainly offer a more sensible direction for us to pursue what may be more sensible than going through the challenging exercise of making gluten - free baked goods from substances like almond, potato, tapioca, and bean flours, which may or may not be necessary for a short period of time while you re-introduce your digestive tract to the high - vitamin, mineral, and fiber - endowed heritage grains such as einkorn, emmer, spelt and even some heritage organic whole wheat or one of our more modern organic whole wheat breeds that are grown without chemical treatments.

Hi Karen, I actually haven't made this recipe without almond flour, so I'm not sure what you'll be able to substitute other than another nut flour (like cashew or hazelnut — both can be found at Trader Joes if you have one near you).

I love Now Foods Almond flour, because when you look at the «INGREDIENTS» it just lists one ingredient, almonds can't get any more simple than that.

The dense ones use more coconut cream and a bit more almond flour than the recipe below.

I just wanted to mention that where I live in Canada, only Bob's Red Mill is available, but from the research I've done, they produce more than one kind of almond flour.

There is only one thing better than chocolate chip cookies and that's Coconut Chocolate Chunk Cookies with Sea salt, which are the perfect sweet and salty keto cookie recipe.This easy recipe uses both coconut flour and almond flour, but is the first cookie recipes with no butter I've ever.