Sentences with phrase «than the chicken into»

Directions: Add all the ingredients, other than the chicken into the bowl of a crockpot and stir to combine.

Not exact matches

Smoke's has taken poutine, the snack staple developed in Quebec, and put it at the center of the plate, adding pulled pork, bacon, chicken, Philly cheesesteak and more than a dozen other toppings to the french - fry base, transforming the decadent concoction into a full meal.

What most bears fail to realize is that a decline in the chicken market, whether through falling chicken prices or increasing corn prices, is already (more than adequately) priced into the company's valuation, as we will show below.

Rather than transferring the data into easily searchable and useable formats on their website, Elections Alberta provides PDFs of scanned paper forms which were completed in handwriting by the candidate's Chief Financial Officers (the writing ranges from chicken - scratch to cursive).

Don't know what has gotten into me, but in less than a week I have given you three ball recipes; Cashew Chicken Meatballs, Banana, Orange and Chocolate Truffles, and today we have Veggie «Meatballs»... Hate to see what Freud would have to say about all this ball - talk...

Review Body: So, maybe it was my technique, but I wouldn't give this recipe more than 2 - 3 stars... I did not have a large roasting pan, so I split the veggies and chicken into 2 12x8ish dishes; one a glass Pyrex and the other le creuset stoneware.

Chicken Alfredo and baked ziti are already two of your family's favorite dinners, so we had a big fat Italian wedding and married the two dishes into one bubbling casserole that's ready in less than an hour.

I've been wishing I could raise free - range chickens, but we've got hawks and coyotes here, plus endlessly clever and nimble raccoons (one has even opened my screen door before, which requires pushing a button while pulling the handle — fortunately, we were both so shocked at meeting suddenly in the doorway, the little bugger took off in the correct direction, rather than into the house).

You can also just dip the chicken into this mixture, rather than marinate it.

Other than tossing some great seasoning on the wings and trimming the chicken, into the Instant Pot or pressure cooker they go with water.

Dip these peanut butter glazed chicken wings into the strawberry jalapeño glaze and cheer louder than ever before!

Method Put the chicken fillets along with the sundried tomatoes into the mincer and mince, then put the bread through the mincer, this helps to clear out all the chicken, the fresh bread rather than dried breadcrumbs keep the burger moister.

«Where it used to take us 330 minutes from initial cut of the chicken to getting it into the freezer, today it takes us less than a half - hour,» he adds.

Traditional chicken soup recipes are tasty, but I like to change things up a bit — especially if chicken soup will be called into duty more than just a few times during the flu season.

But rather than babysitting (and sweating) over a hot pan, I've minimized the prep to make this recipe come together quickly: Simply sauté the bacon and chicken respectively, and then throw everything into the slow cooker with Pre-Chopped Vegetables.

Allowing the flour blend and spices coating to soak into the chicken for about half an hour before frying really helps the coating stick to the skin, rather than slide right off in the frying oil.

Next, all - natural, boneless, skinless chicken breasts, which I chop into bite - sized pieces so they brown quickly, because on busy weeknights, I'm not usually interested in spending much more than thirty minutes cooking dinner.

I would recommend cutting the chicken into bite - sized chunks rather than strips since you'll be tossing everything together anyhow.

Baked Garlic Cheddar Chicken is an easy recipe to transform those plain chicken breasts into a healthier garlic cheddar cheesy family favorite made in less than 30 mChicken is an easy recipe to transform those plain chicken breasts into a healthier garlic cheddar cheesy family favorite made in less than 30 mchicken breasts into a healthier garlic cheddar cheesy family favorite made in less than 30 minutes!

Chicken thighs contain more fat than chicken breasts however I find them more filing so I like to incorporate them into my meal plans every now anChicken thighs contain more fat than chicken breasts however I find them more filing so I like to incorporate them into my meal plans every now anchicken breasts however I find them more filing so I like to incorporate them into my meal plans every now and then.

Tyson Foods, the nation's largest chicken producer, has taken «full responsibility» for accidentally releasing an acidic chemical used in chicken feed into the city of Monett, Missouri's wastewater treatment system that resulted in the deaths of more than 100,000 fish.

Wash your hands, coat with a bit of olive oil, then roll the chicken into 1 - inch balls (slightly smaller than golf balls).

It did take me longer than 20 minutes but I chopped up the chicken into smaller pieces than the picture displayed.

To answer that question, one needn't look any further than the dozens of damning undercover investigations into agribusiness operations released over the last several years: chickens crammed so tightly into tiny cages that they can't even spread their wings, living in the same space with the rotting corpses of their cage - mates; mother pigs unable to even turn around for months on end inside their gestation crates; factory farm workers sadistically abusing animals; and more.

The only change I made, was to roast my own chicken legs rather than cold picked over rotisserie, left the bones in, put lots baby mixed greens on top ----- putting the greens on top of the hot from the oven chicken slightly wilted them and allowed the great vinaigrette to absorb into both the greens and the hot fingerlings.

Not only are they more succulent than white meat, chicken thighs even stand up to reheating without drying out into Sahara desert sand paste.

This Honey Balsamic Chicken Quinoa Bowl recipe combines honey, balsamic vinegar, garlic and herbs with chicken, quinoa and assorted vegetables into a healthy protein bowl that takes less than 30 minutes tChicken Quinoa Bowl recipe combines honey, balsamic vinegar, garlic and herbs with chicken, quinoa and assorted vegetables into a healthy protein bowl that takes less than 30 minutes tchicken, quinoa and assorted vegetables into a healthy protein bowl that takes less than 30 minutes to make.

Sliced onions, chipotle chiles, garlic cloves, and chicken broth (less than the recipe calls for, maybe 3/4 cup) go into a pan and brought up to a simmer.

1.25 c Minute Rice and 3.5 c chicken broth will take way longer than 25 minutes to cook down into a creamy risotto - like dish.

I had pesto already made, so basically I just needed to cook the protein (this time I used a smoky red pepper chicken sausage, cut into chunks), and noodles and toss it all together, it's done in less than 30... probably more like 20 minutes!

I have to say that the ability to throw chicken, spices, onions and tomatoes into a pot and have dinner ready to go in less than 10 minutes is just absolutely awesome.

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

I'd rather have no striker join Arsenal than signing that headless chicken Welbeck, who with his fellow rubbish players at old trafford turned man utd into a shit team.

These homemade crispy chicken strips are far healthier than fried nuggets, and the sweet potato and broccoli mash packs a ton of nutrients into each tasty bite.

It's fun to watch your baby scrunch her little face at mashed sweet potato, perk up at the sight of strained chicken, apply yogurt to her face like it's moisturizer and smoosh a sliced banana into an impossible to clean crevice of her high chair, but you should also know that solids effect more than your baby's fickle taste buds.

The govt has to spend money on either subsidies (rationing) or to improve standard of living.Subsidies take much less time to implement than improving standard of living.Once a country chooses subsidies, it gets stuck into the chicken - egg problem.This is how it happens,

A few years ago, scientists figured out why: the receptor that the virus uses to get into cells is shaped differently in a human nose than it is in a chicken egg.

It's much easier to throw some green powder into a tasty smoothie than to prepare a chicken and veg salad or stir - fry.

«When we're in a hurry, we pop the chicken into the toaster oven, throw the green beans and rice in the microwave, and dinner is ready in less than 15 minutes!»

The problem is that most families eat chicken more than once every ten days; so, they may be constantly reintroducing these chicken bugs into their systems.

Poultry is most often injected with broth (and it's not your high quality homemade)-- read labels and realize broth injected chicken is likely what you get at restaurants and in all prepared food, clients are shocked to taste bread made without salt, high salt in sandwiches, pizza, soup, and cheese is a surprise since there isn't a particularly strong salt taste, and snack foods which many believe to be top sources of sodium (since the salt on the outside is tasted more intensely than that mixed into batters such as bread or spaghetti sauces) are in fact at the bottom of the list as top sources of sodium in the diet, — Snack Sense, Sodium:

Note: Because I've cut down on my sugar intake I'm a little more sensitive than most to sweet things, so after I added the shredded chicken back into the sauce, I stirred in 1/2 cup of apple cider vinegar to balance out the sweetness.

Rather than restricting yourself to just broccoli, sweet potatoes and chicken while trying to eat healthy, the IIFYM approach allows you to eat whatever you want as long as it fits into your allotted macros for the day.

* 2 Tablespoons oil * 1 medium yellow onion, diced * 2 cloves garlic, minced * 1 pound boneless chicken, cut into strips or large chunks * 3 cups thin eggplant slices, no larger than about 1-1/4» in diameter (about 1 small Italian eggplant or one large Japanese eggplant) * 1/4 cup green curry paste (I typically use Mae Ploy) * 1 cup coconut milk * 1 cup chicken broth * 1-1/2 teaspoons fish sauce * 1 teaspoon regular or palm sugar * 1 stalk lemongrass, bruised and cut into several inch pieces * 4 - 5 Kaffir lime leaves * 1 cup bamboo shoots, well rinsed (make sure to buy the matchstick shoots rather than the bamboo tips) * 1/4 cup roughly chopped Thai basil leaves

Just imagine biting into a luxuriously rich, sweet chocolate cake that (serving for serving) provides more fiber than whole grain cereal, more protein than chicken, less sugar than an apple and fewer calories than a serving of yogurt.

For me, ditching meat and chicken more than 30 years ago had less to do with a concern for animal welfare and more with a distaste for biting into bone or chewing on a piece of fat.

1 lb boneless, skinless chicken breast, cut into 4 equal portions (TIP: Butterfly breasts into halves if they are more than 1 - inch thick.)

«Tetrick explained how, rather than slaughtering a chicken, scientists could extract stem cells from a bird's fallen feather and grow them into muscle cells.»

Rather than use the center console for juice boxes, we drop a chicken, egg, and cheese breakfast burrito into the center console, and set off.

The control knob itself is quite large now and features a touchpad built into its face that allows the driver to draw letters with a fingertip when inputting addresses or search terms into the navigation system, which at times seems faster than inputting characters by twisting the knob and features really accurate recognition of my chicken scratch finger scrawls.