Sentences with phrase «than the crust»

And the crispy, caramelized edges are way better than crust.
Typical ocean crust is just 4 miles (6 km) thick, roughly five times thinner than the crust that lies below land - based volcanoes.
Other than the crust going into the oven for a few minutes to set, this dessert is no - bake, which is especially nice during the spring and summer.
I believe that achieving moist white meat is even more important than the crust.
But there are more apples than crust in this, so don't feel too bad.
However I had a very hard time getting the crust thin enough to work well and ended up with a lot more filling than crust.
Marshmallows and chocolate chips make up the simple yet amazingly satisfying middle layer and a chewy perfectly salty bottom layer is more of a cookie dough base than a crust.
We find that making a crust with fat from whole plant foods, like raw nuts and seeds, is a healthier and tastier choice than a crust made with oil.
In my crust experiments without starch, I found the outcome to be more like a quiche than a crust, but I encourage small - batch experimentation to find a texture that works well for the purposes of the recipe at hand.
They analyzed 234 measurements of crustal thickness from around the world and found that, on a global scale, the oldest ocean crust examined — 170 million year old rock created in the Jurassic — is about one mile thicker than the crust that's being produced today.
Were it true it would be valid and he stated that the Earth's mantle was a far greater repository of carbon than the crust, at least 7 fold greater, yet without any evidence to support that claim.
butter, in the food processor — really more of a base than a crust.
From creamy pot pie soup that's better than the crust - laden original, to the warm fall flavors of a cranberry, pecan and turkey salad, we've got 28 leftover turkey recipes to transform your holiday season.
The oceanic crust produced by the Earth today is significantly thinner than crust made 170 million years ago during the time of the supercontinent Pangea, according to University of Texas at Austin researchers.
I prefer the toppings to be the focal point of pizza, more than the crust, which is why I downplay the crust.
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