Sentences with phrase «than the cup with»

Did the cup with the smallest rocks have less air than the cup with the medium - size rocks?

Did the cup with the largest rocks have more air than the cup with the smallest rocks?

Not exact matches

Given a choice between shortage and rationing that comes with it, and shelling out less than the cost of a cup of Starbucks every week, most people are unlikely to object.

That's never been more true than this weekend, when my feed was overwhelmed with World Cup - related tweets.

John St.'s first creative work for Shoppers was a print ad in Women of Influence earlier this month — it featured a coffee cup marked with a woman's lipstick and declared, «Some marks you leave are more permanent than others.»

The freezes will be served in 16 - ounce cups, notably different than those for nonalcoholic drinks, with one shot of rum, vodka or tequila.

Ames has racked up more than 12,000 followers on Vine with loops that portray inanimate objects coming alive, such as flying tea cups and french - fry eating ketchup packets.

However, it's more expensive than the other options on the list thanks to its near - instant gratification, and you'll likely need to spend some time with the manual before making the perfect cup of cold brew.

And with a growing body of research that suggests employee happiness yields a promising return on investment, many employers are interested in perking up their workers with more than just K - Cup coffee.

This year's Olympic games is shaping up to be one big cupping club, with swimmer Pavel Sankovich and U.S. gymnast Alexander Naddour — who told USA Today the therapy is «better than any money I've spent on anything else» — also competing with visible, bruise - colored disks.

Remember, there's a lot more time and opportunity to forge a relationship with someone on a tennis court than over a cup of coffee.

The National Hockey League (NHL ®), founded in 1917, consists of 30 Member Clubs, with players from more than 20 countries represented across team rosters, competing for the most revered trophy in professional sports — the Stanley Cup ®.

The decrease in ad revenue at ESPN was due to a difficult comparison with the Men's World Cup in Q3 last year, which more than offset the benefit of an additional game of the NBA Finals in Q3 this year.

And each time, I peered into the face of the one receiving the gift: a lanky boy with pimples and bangs avoiding my gaze; a pretty girl, no more than 13, tears brimming in eager, thankful eyes; a guy wearing his Bama cap because he heard I was a fan, whispering «Roll Tide» as he dipped his bread in the cup; adults receiving with a grateful familiarity, mouthing «thanks be to God» and folding their hands in prayer.

More than that, since Jesus Himself said that if we give a cup of cold water to one of the least of these in His name, it is as if we are giving the cup of cold water to Jesus Himself (Matt 10:42), the opportunity to feed and clothe the poor is an opportunity to hang out with Jesus!

Unfortunately, too many holy communions are more expressions of holy hygiene (with their disposable, individual, antiseptic plastic cups) and sanctified sobriety (with their lock - step directions from officious ushers and nervous ministers) than of the worship of God.

The only constant is the free issue of custard cream cookies, which we call biscuits, along with the tea, which is now less brown than it was, and is served in paper cups rather than china.

My sweet potatoes were a bit old / dry so I added about half a cup of water and came out with much shorter brownies than yours but it was still delicious.

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

What better way to start your day than with a cup of chia pudding?

I've added weights as well as measurements in American cups to help my readers in the UK more familiar with metric, and also because I'm finding that baking, especially when gluten - free, requires more accuracy than cooking.

A couple of things that could contribute to the batter being thicker than expected: - Not letting the flax egg fully set - Not using the exact flour blend in the recipe (I have not tested this with other flours, only the ones in my blend)- Dipping the measuring cup into the flour vs. spooning it into the measuring cup - The flour not being at room temperature (if it's from the fridge or freezer, it will be dryer and will suck up the moisture).

cup with a medium roast K cup, so it's a bit stronger than I'd normally drink (normally I use the 8 oz setting).

I am frugal with my glass of wine; so eager to savor my glass, to keep it full, I would rather swirl the liquid around the cup and look at my potential than experience what is inside.

I finally bought a scale and started messing around with ratios, it's so much easier than using cups!

Hey Deb, maybe I'm doing something wrong but when I measure with grams rather than using cups in your recipes they always turn out a little odd.

I was very generous with the peanut butter (used more like 1/2 cup than 3 tbsp for 3 whole honeycrisps!)

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool complewith paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool compleWith the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

I started with 1/2 cup of pumpkin, two egg whites, one egg, and a splash or two more than a tablespoon of canola oil.

but hopefully someone else will benefit... I have had good luck in almost all cases replacing almond flour with: 1/2 tapioca flour (a bit more than half) 1/2 coconut flour (a bit less than half) 2 extra eggs per 1 cup of flour

Pour slightly less than 1/4 cup batter onto a griddle that has been sprayed with cooking spray.

Once I learned that raspberries have more fiber than any other berry (a whopping 9 grams per cup... OMG) plus 60 % of the daily value of immune - boosting Vitamin C, I fell even more in love with them than before.

Just know that the sodium is higher than listed above if you opt to make them with the full quarter cup of soy sauce.

I got quite a large yucca for these yesterday and will probably end up with more than 3 cups and there are only 2 of us, and will probably have this as starter so 4 - 6 at the most.

I love nothing more than sitting inside, watching the rain come down, cupping a big mug of hot chocolate — with a tall tower of whipped cream, of course.

There are few things greater in life than warm banana bread smothered with butter in the morning with a cup of coffee.

I didn't use the chocolate chips and ended up using slightly less than 3 cups of ground oats with an extra half tsp of baking powder and an extra 1/8 tsp baking soda.

I only got 10 rather than the 14 indicated in the recipe, because I am not the most skilled pan-tilter and so mine required slightly more batter than suggested — I've written my version, but if you want to try the original instructions, just make each crepe with about 3 Tbsp of batter instead of the 1/3 cup and you'll get a couple more.

first thing I'd do is to make a cup of tea to try it in its perfect form, than I'd try it with a dark chocolate sponge cake

But the violet vegetable is slightly less starchy than sweet potato with 37 grams of carbohydrates per one - cup serving versus 41 grams of carbohydrates in one cup of sweet potato.

I also brushed the muffin tin (a non-stick one) with butter rather than use muffin cups or liners.

For the sweet, I use a teaspoon of cinnamon with a little less than a half cup of brown sugar and mix that into 4 tablespoons of butter.

Nothing better than curling up with a big slice of cake and a cup of tea with a good book, my idea of perfect.

Miriam, I had more filling to crust: «I did have a little more filling than would fill the 12 muffin cups, so I baked the remaining filling in a ramekin and topped with a few pastry leaves».

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

curry powder 1.5 cups vegetable broth (this is more than with regular flour because the batter was too thick otherwise) cooking spray

Conversely, if you get a good - feeling, smooth, elastic dough that isn't tacky with less less than the extra cup of flour, then that's okay, too.

I added a half cup more date paste than usual with my cookies, because I wanted to make sure they were still soft, and to balance out the sight bitterness of the dark cocoa powder.

With Grey Cup less than a week away, I figured it was a good time to get my butt in gear and get -LSB-...]

2 cups per pouch Mint and chocolate are a classic pair that have been popularized by some products with less than desirable ingredients.