Sentences with phrase «than the dark chocolate chips»

Not exact matches

The chocolate chip cookie layer of these cookies are a little bit darker than usual because I used a mixture of all - purpose flour and bread flour for a chewier crumb.

Dark chocolate banana bread with chocolate chips inside — it doesn't get any better than that!

Rather than using the semi-sweet chocolate chips combined with shortening and peppermint for coating the cookies, use Ghirardelli Dark Melting Wafers.

The dark chocolate chips were even easier to make than the white, since, because of the higher fat content, white chocolate melts more easily than dark so getting it the right consistency for making chips was a tad trickier.

They're a bit darker than semi-sweet chips and their shape is perfect for cookie baking — the chips aren't as tall as regular chocolate chips and the base is a bit wider, meaning they bake into melting pools of chocolate in your favorite cookie.

I prefer Hershey's special dark chocolate for the standard - sized ones because many other brands make their dark chocolate chips larger than regular semisweet chips.

The chocolate chip cookie layer of these cookies are a little bit darker than usual because I used a mixture...

And rather than milk chocolate chips, we're using dairy - free dark chocolate chunks.

With that being said, there are two things I will do different next time, A -RCB- make sure I have enough dark chocolate in the house, then increase the 1/4 cup dark chocolate to 1/3 cup and sprinkle the top with more dark chocolate or semi-sweet chocolate chips, rather than the Hershey's bar.

Nonni's Double Chocolate Chocolate Chip Artisan Thin Cookies are made with 55 percent cacao dark chocolate, which has the benefit of less sugar than many other chocolate snack choices and antiChocolate Chocolate Chip Artisan Thin Cookies are made with 55 percent cacao dark chocolate, which has the benefit of less sugar than many other chocolate snack choices and antiChocolate Chip Artisan Thin Cookies are made with 55 percent cacao dark chocolate, which has the benefit of less sugar than many other chocolate snack choices and antichocolate, which has the benefit of less sugar than many other chocolate snack choices and antichocolate snack choices and antioxidants.

Next time I make these, I plan to increase the 1/4 cup chopped dark chocolate to 1/3 cup and sprinkle the top with 1/3 -1 / 2 cup dark chocolate or semi-sweet chocolate chips, rather than the Hershey's bar.

These are all the ingredients you'll need to make fabulously soft chocolate chip cookies: salted butter, granulated sugar, dark brown sugar, vanilla, two eggs, cornstarch, baking soda, salt, all - purpose flour, and 2-1/2 cups of semi-sweet chocolate chips (1/2 cup more chocolate chips than the Nestle Toll House cookie recipe).

The only kinds I've heard of that don't have whey, casein, or other non-vegan ingredients are... - Whole Foods Chocolate Chips - Trader Joe's Chocolate Chips - Tropical Source Dark Chocolate ChipsThere are more bars that are vegan than chips, like Ghirardelli Semi-sweet Chocolate Bars (not chChips - Trader Joe's Chocolate Chips - Tropical Source Dark Chocolate ChipsThere are more bars that are vegan than chips, like Ghirardelli Semi-sweet Chocolate Bars (not chChips - Tropical Source Dark Chocolate ChipsThere are more bars that are vegan than chips, like Ghirardelli Semi-sweet Chocolate Bars (not chchips, like Ghirardelli Semi-sweet Chocolate Bars (not chipschips!)

This is the brand I use, but if you can't find them you can chop up a bar of dark chocolate (or you can omit the chips entirely, but then they'll just be «trouble chocolate cookies» rather than «double trouble chocolate cookies»).

Our classic oatmeal cookie recipe gets a flavor twist with coconut, white chocolate chips (which have a more delicate flavor than milk or dark chocolate) and tart dried cranberries.

P.S.: I used dark chocolate chips (63 %) though, rather than chopping up the chocolate bar.

Ingredients: One pre-made Oreo crumb crust Cake layer: 1/2 bag of Nestle dark chocolate chips (this ends up being just a little less than... Continue Reading →

A note about the chocolate... I prefer dark chocolate, and I prefer to chop a bar of it into chunks rather than use chips.

I use dark chocolate in these which has more fat than bittersweet so that may be why the chips fell to the bottom.

2 flax / chia eggs (2 tbl flax or flax / chia blend mixed with 5 tbl water — mixed and let sit for 5 minutes to thicken) 4 ripe bananas 2 teaspoons of baking soda Scant 1/4 cup of brown sugar 1/4 cup of maple syrup (I used a bit less than a full 1/4 c) 1/2 teaspoon ground cinnamon 1/2 teaspoon of salt 1 teaspoon of vanilla extract 1/4 cup of melted coconut oil (I used Nutiva) 1 cup of gluten free flour (I used Bob's Redmill 1 to 1) 1/2 cup of almond meal (see notes) 1/2 cup of rolled oats Walnuts, chopped 1/4 cup of dark vegan chocolate chips

Honestly, my first batch of this recipe (which I followed to the letter other than using extra dark chocolate) came out more like chocolate chip biscuits.

Breakfast $ 12: vanilla extract $ 4.98 (using less than half so counting $ 2.49) mini chocolate chips $ 4.44 (2 @ $ 2.22 ea) dark cocoa powder $ 2.63 (using less than 1/4 so counting...

It's best to stick with dark chocolate chips for the antioxidants they contain, and the milk and sugar they have far less of than milk chocolate chips.

But tightly packed into little balls and with a few bits of dark chocolate for good measure, the resulting bites taste more like oatmeal chocolate chip cookie batter than anything that's supposed to do your liver (or skin) any favors.