Sentences with phrase «than the fast food restaurants»

Last reports saying that there are more cash advance lenders than fast food restaurants like McDonald's in the United States.

Not exact matches

«Traditional fast - food is a less complex operation than a Chipotle or a sit - down restaurant,» says Mark Kalinowski, lead restaurant analyst at Janney Capital Markets.

You're also more likely to see them in upscale chains rather than in traditional fast food restaurants.

Today, the company generates more revenue per restaurant than any other fast - food chain.

Fast casual chains sell food that consumers perceive as having higher quality than fast - food restaurants and are also priced a few dollars above those bargain - focused chains, but doesn't require table service like Olive Garden, Applebee's and other casual - dining chaFast casual chains sell food that consumers perceive as having higher quality than fast - food restaurants and are also priced a few dollars above those bargain - focused chains, but doesn't require table service like Olive Garden, Applebee's and other casual - dining chafast - food restaurants and are also priced a few dollars above those bargain - focused chains, but doesn't require table service like Olive Garden, Applebee's and other casual - dining chains.

Fast Food While higher - priced restaurants struggle, takeout and fast - food franchises are more than holding their own: 22 of this year's top 100 franchises are quick - service restaurants, including three of the Top 10 (Subway, McDonald's and Dunkin' DonuFast Food While higher - priced restaurants struggle, takeout and fast - food franchises are more than holding their own: 22 of this year's top 100 franchises are quick - service restaurants, including three of the Top 10 (Subway, McDonald's and Dunkin' DonuFood While higher - priced restaurants struggle, takeout and fast - food franchises are more than holding their own: 22 of this year's top 100 franchises are quick - service restaurants, including three of the Top 10 (Subway, McDonald's and Dunkin' Donufast - food franchises are more than holding their own: 22 of this year's top 100 franchises are quick - service restaurants, including three of the Top 10 (Subway, McDonald's and Dunkin' Donufood franchises are more than holding their own: 22 of this year's top 100 franchises are quick - service restaurants, including three of the Top 10 (Subway, McDonald's and Dunkin' Donuts).

Fast - casual restaurants have menus that are filled with food that consumers perceive as healthier fare than what fast - food competitors sell, but without the table service found at casual dining chaFast - casual restaurants have menus that are filled with food that consumers perceive as healthier fare than what fast - food competitors sell, but without the table service found at casual dining chafast - food competitors sell, but without the table service found at casual dining chains.

Shares of the world's biggest fast food chain by revenue rose more than 5 percent as global same - restaurant sales topped Wall Street forecasts, driven by the strength in mature markets especially the United Kingdom and Germany.

But if all goes to plan, the combined company will have roughly 18,000 restaurants across more than 100 countries, creating the third - largest fast - food operator in the world.

Fast - food restaurants run from $ 250,000 to more than $ 1 million.

Restaurant (fast food): Engaged customers are 28 % more likely to visit their favorite restaurants every month than actively disengaged customers.

Even more interesting than the mere distribution of where pot users go when they get the munchies is the fact that cannabis users visit fast - food restaurants far more frequently than non-cannabis users, according to the data.

The Chicago - based food research and consulting firm says: «The restaurant industry is evolving faster than ever.

Founded in 1951, Jack in the Box is among the nation's leading fast - food hamburger chains with more than 2,200 quick - serve restaurants in 21 states and Guam.

When we were establishing a tone of voice for GRK, a new fast - casual restaurant serving authentic Greek food, we weren't afraid to incorporate some quirky humor into the messaging, knowing it's more important to win the hearts of some than try to appeal to all.

When they go into a fast - food restaurant, they are more likely to seek out the salad bar than fries and greasy foods.

After USHG opened the first permanent Shake Shack as a kiosk in the park in 2004, Meyer's team spent years refining the craft: serving better - quality burgers, hot dogs, shakes, and fries; treating guests with a level of hospitality more often found in restaurants than fast - food joints; and making its cultish following of customers happy enough to endure those infamously long lines.

But, it also means guests can expect a better experience than is typically provided by your local «fast food» burger restaurants.

It costs at least $ 20 to feed a family of four at most major fast food restaurants - considerably more than purchasing higher welfare or meat - free alternatives on offer.

Main entrées had significantly more energy, fat and saturated fat in family - style restaurants than in fast - food restaurants.

If you're interested in opening a franchise restaurant, but you want to keep it healthier than traditional fast food, here are 20 franchise restaurants with healthy options.

Built on a commitment to «Exceeding Expectations» with extraordinary food and excellent customer service, ESquared Hospitality has grown into a diversified group of restaurant concepts, from the flagship BLT Steak New York which opened in 2004 to more than 20 restaurants on two continents featuring a collection of bright and talented chefs spanning from fast - casual, to fine dining hospitality experiences.

Practicing the art of serving quality food for more than fifty years, Tavistock Group owns a portfolio of proven boutique restaurant concepts and national chains in the US and UK, ranging from fast casual to fine dining.

Positioned between the fast - food and sit - down casual dining experience, fast casual restaurants typically have no waiters, offer limited sized menus, use fresh ingredients and have more flavor and lower calorie counts than the typical fast food restaurant.

Probably because that kind of change is hard, and demonizing the little guy — the local student nutrition director and local radio DJ last year, or the small restaurant operator and local school superintendent this year — is easier and less risky than taking on the real «bad guys» — the elected officials, the giant Agribusiness players, the networks that broadcast all of those fast food and junk food ads to our kids and also, oh yes, broadcast Jamie Oliver's shows....

It's easier than you think to make good choices at a fast - food restaurant, the mall, or even the school cafeteria.

So if you take a whole breast, white meat, low fat, reduced breading and oven bake it, the chicken nugget that is being fed to children is better THAN ANY FAST FOOD OR RESTAURANT THAT DEEP FRIES THEIRS?

SFSD have to analyze the menu to meet stricter guidelines than restaurants (sit down, fast food, and exotic) and are audited by State Dept of Ed.

My favorite is pot stickers and dumplings, I would love to cook more Asian foods since we don't have ANY Asian restaurants in our town other than fast food types, Gross!

(go to a vending machine or fast food restaurant and find more than 1 item that is low - carb)

Large chain restaurants and fast - food eateries in New York City can be fined up to $ 600 beginning next week for not posting salt warnings on menu items that contain more than the recommended daily dose of sodium, a judge ruled.

«I could go into a fast food restaurant and get more training than that,» said state Education Commissioner MaryEllen Elia.

His analysis, reported in the European Journal of Clinical Nutrition, revealed that eating at a restaurant is comparable to — or in some cases less healthy than — eating at a fast - food outlet.

«These findings reveal that eating at a full - service restaurant is not necessarily healthier than eating at a fast - food outlet,» An said.

Fast - food and restaurant diners consumed about 10 grams more total fat, and 3.49 grams and 2.46 grams, respectively, more saturated fat than those who dined at home.

When Americans go out to eat, either at a fast - food outlet or a full - service restaurant, they consume, on average, about 200 more calories a day than when they stay home for meals, a new study reports.

«In fact, you may be at higher risk of overeating in a full - service restaurant than when eating fast - food.

«African - Americans who ate at fast - food and full - service restaurants took in more total fat, saturated fat, sodium and sugar than their Caucasian and Hispanic counterparts who dined out,» An said.

Consumers tend to view full - service restaurants as providing healthier, higher quality food than fast - food restaurants, but some studies have found much higher calorie, fat, and sodium levels in food at full - service restaurants.

One small study conducted at an Asian - style fast food restaurant even tried to actively solicit customers to cut calories by asking if they would «like to downsize that» (rather than the now maligned «supersize that» offer) to cut 200 calories from their meals.

According to researchers from the Arnold School of Public Health, entrées at fast casual restaurants — a category that includes restaurants such as Chipotle and Panera Bread — have a higher average calorie count than fast food establishments, such as a McDonald's or Bojangles.

«Fast casual restaurant entrées higher in calories than fast food.&raFast casual restaurant entrées higher in calories than fast food.&rafast food.»

11 A seventh grader in Florida recently won her school science fair by proving there are more bacteria in ice machines at fast - food restaurants than in toilet bowl water.

Menu labeling will expand nationwide when the Patient Protection and Affordable Care Act is fully implemented; at that time, all fast - food and full - service restaurant chains with more than 20 locations will be required to provide nutrition information at the point of purchase.

That being said, as Chris mentioned, diet is a major driver of microbiome configuration and so I think that there is enough reason to believe that specific foods «are better» for the microbiome than others: eating a high fiber diet with lots of fruits and vegetables, resistant starches such as those from seeds and nuts, and, in general, a diet that is closer to the one we evolved to eat, including foods that were available before agriculture and fast food restaurants came along.

Calorie counts in fast food (as well as sit - down) restaurants averaged 18 % more than their listed amount, according to a new study in the Journal of the American Dietetic Association.

And although a 2008 study discovered that eating out doesn't necessarily cause weight gain, people who live in neighborhoods with more fast - food restaurants have a higher risk of obesity than individuals who have a higher per capita of sit - down options.

They are so tasty and are so much more flavorful than what the fast food restaurant «M» sells!

I did not risk eating anything else because I have gotten sick from gluten cross contamination at fast food restaurants more times than I can count, especially in the first 6 months after diagnosis.

High Fat Content (High Calories): Most fast food restaurants are more concerned with their sales than the health of their customers, therefore they tend to use cheaper or subsidized food products (for instance rice, wheat, corn, and soybeans) which contain higher calories (and / or higher fat content) than the healthier options with lower calories.